Vals Cranberry Salsa Recipes
CRANBERRY SALSA
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
CRANBERRY SALSA
This festive Cranberry Salsa ingeniously slashes refined sugar - succulent pineapple adds sweetness and salsa-y flair. Delicious, quick and easy (and guilt-free, too)! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free • Paleo •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Appetizers
Time 7m
Number Of Ingredients 8
Steps:
- In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.
- Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine.
- Serve immediately or refrigerate, covered, for up to 3 days.
Nutrition Facts : Calories 27 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 10 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
VAL'S CRANBERRY SALSA
My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share!
Provided by alligirl
Categories Fruit
Time 5m
Yield 16 ounces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Add first 4 ingredients above together in food processor.
- Pulse well to combine.
- Add sugar and lemon juice, and pulse until combined.
- Pour over cream cheese and serve!
CRANBERRY SALSA RECIPE
Prepare a fruity and festive salsa for your next holiday party using our Cranberry Salsa Recipe. Cream cheese, walnuts and a spicy jalapeño pepper help give this cranberry salsa its flavor and texture. This uniquely sweet salsa only takes 10 minutes to make!
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Grate zest from orange. Reserve zested orange for later use. Mix orange zest with cream cheese until blended; spread onto bottom of pie plate.
- Place cranberries, sugar, cilantro, onions, peppers and half the nuts in food processor container. Squeeze 2 Tbsp. juice from reserved zested orange; add to ingredients in food processor. Use pulsing action to process ingredients just until cranberries are finely chopped and ingredients are well blended.
- Use slotted spoon to spoon cranberry mixture over cream cheese mixture; sprinkle with remaining nuts. Discard any liquid remaining in food processor container.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
UNCLE BILL'S CRANBERRY SALSA
This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.
Provided by William Uncle Bill
Categories Sauces
Time 23m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Rinse cranberries in cold water.
- In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
- Transfer to a mixing bowl and set aside.
- In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
- Add this mixture to the cranberry mixture and mix well to blend.
- Spoon into jars with a cover and refrigerate.
- To prepare Tortillas:.
- Heat oven to 375°F.
- Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
- Place cut tortilla on an ungreased cookie sheets.
- Bake in preheated 375 F oven for 8 minutes or until crisp.
- You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
- Store tortilla chips in a plastic bag.
- Serve cranberry salsa with tortilla chips.
- Frozen cranberries can also be used to make the salsa.
CRANBERRY SAUCE SALSA
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner. This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love. Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff). Stir in some lime zest and juice, and a sprinkling of chile powder, cumin and cayenne. Serve with enchilada pie or tortilla chips, and consider stocking canned cranberry sauce in your cabinet all year long.
Provided by Margaux Laskey
Categories easy, snack, dips and spreads, appetizer, side dish
Time 10m
Yield About 1 cup
Number Of Ingredients 12
Steps:
- In a medium bowl, combine cranberry sauce, tomatoes, onion, cilantro, jalapeno, garlic, lime zest and juice, chili powder, cumin and cayenne and stir to combine. Season with salt and pepper to taste.
- Allow to rest for at least 30 minutes so the flavors can meld. Serve with enchilada pie or with a bowl of tortilla chips.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 29 grams
FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
More about "vals cranberry salsa recipes"
FRESH CRANBERRY SALSA – THE EVERYTHING KITCHEN
2020-11-09 Fresh Cranberry Salsa. Posted on November 9, 2020 November 16, 2020. by Theresa. Jump to Recipe Print Recipe. Welcome to Cranberry Week at The Everything Kitchen! Cranberry sauce is so easy to make for Thanksgiving. In Canada, we have a long wait between our celebration in October and Christmas. In between now and then, those little bags of fresh …
From theeverythingkitchen.ca
From theeverythingkitchen.ca
CRANBERRY SALSA – CRANBY
2021-09-21 Cranberry Salsa. 21 September 2021 Recipes. Cranberry Salsa … Ingredients. 2 Cups Frozen Cranberries 1/8 cup Fresh Mint 2 large Celery Stalks 1 small Onion 1 Jalapeño Pepper 1/2 teaspoon Salt 1/3 cup Sugar 2 Limes. Instructions – Let the cranberries come to room temperature. Then in two batches, pour the cranberries and mint into the chopper, and …
From cranby.com
From cranby.com
CRANBERRY SALSA - SALSA RECIPES
Ingredients. 1 (12 ounce) bag cranberries, fresh or frozen; 1 bunch cilantro, chopped; 1 bunch green onions, cut into 3 inch lengths; 1 jalapeno pepper, seeded and minced
From worldrecipes.org
From worldrecipes.org
CRANBERRY SALSA - HOUSE OF YUMM
2021-12-16 Step 1&2: Add the cranberries to the processor or blender, mix briefly to break up the berries. Step 3&4: Add the jalapeno, green onion and cilantro to the processor and continue to pulse until the ingredients are blended to desired consistency. Step 5: Remove the salsa to a medium size bowl. Stir in sugar.
From houseofyumm.com
From houseofyumm.com
CRANBERRY SALSA - SERVED OVER CREAM CHEESE | FARMETTE KITCHEN
2020-12-21 Instructions. Use a blender or food processor to chop the cranberries. Add the cranberries to a large bowl, set aside. Mince the onion, jalapeño (seeds removed), and cilantro. Add to the bowl with chopped cranberries and stir well. In a separate bowl, combine the juice of one lime and sugar.
From farmettekitchen.com
From farmettekitchen.com
CRANBERRY SALSA - RECIPES | PAMPERED CHEF CANADA SITE
Process until finely chopped. Juice the lime with the Juicer to measure 1 tbsp (15 mL). Add the juice, cranberries, sugar, and cilantro to the processor. Process until the cranberries are coarsely chopped, scraping down the sides of the bowl as needed. Serve the salsa in a small bowl with crackers or chips.
From pamperedchef.ca
From pamperedchef.ca
THE BEST CRANBERRY SALSA RECIPE! - MADE IT. ATE IT. LOVED IT.
2020-10-29 Combine all in a food processor until finely chopped (except the cream cheese, sour cream, and mayo). 2. Combine cream cheese, sour cream, and mayo. 3. Mix ingredients together and then spread cream cheese mixture onto a platter. About ½ …
From madeitateitlovedit.com
From madeitateitlovedit.com
CRANBERRY SALSA - CHEF JEAN PIERRE
Ingredients. 12 ounces Cranberries. 1 Orange. 12 (approx.) Mint Leaves. ½ cup Sugar. Pinch of Salt. 1 or 2 Dash Hot Sauce. 2 ounces Grand Marnier (optional)
From chefjeanpierre.com
From chefjeanpierre.com
CRANBERRY SALSA - REAL LIFE DINNER
2014-12-18 Place cranberry mixture into a bowl and add sugar and cumin. Stir until well combined. Allow to chill for at least one hour before serving. Serve with chips and crackers. If serving with cream cheese, evenly spread cream cheese on the bottom of an 8x8 serving dish. Then, spread the salsa on top of the cream cheese.
From reallifedinner.com
From reallifedinner.com
CRANBERRY SALSA APPETIZER | FAVORITE FAMILY RECIPES
2017-12-04 Cranberry Salsa. 5 from 6 votes. Cranberry Salsa is made with fresh ingredients and has an incredible sweet and tangy flavor. This beautiful appetizer is perfect for Christmas and holiday parties. Print Recipe Rate this Recipe. Prep Time 10 mins. Cook Time 0 mins. Total Time 10 mins. Course Appetizer, Bread.
From favfamilyrecipes.com
From favfamilyrecipes.com
CRANBERRY SALSA (MAKE-AHEAD APPETIZER!) - SPEND WITH PENNIES
2020-12-11 Combine lime juice (about 2 tablespoons) and sugar in a small bowl. Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries. Add sugar mixture and pulse a few more times. Stir in salt to taste and refrigerate at least 1 hour before serving.
From spendwithpennies.com
From spendwithpennies.com
EASY CRANBERRY SALSA - GRANNY'S IN THE KITCHEN
2021-12-15 Instructions. Place cranberries, green onion, cilantro, jalapeño, ginger, and salt into the bowl of a food processor. Use the pulse button to chop ingredients. You want the pieces to be small but not pulverized. Remove the chopped mix from the food processor and place in a glass or stainless-steel bowl.
From grannysinthekitchen.com
From grannysinthekitchen.com
FRESH CRANBERRY SALSA RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com
From myrecipes.com
THE BEST CRANBERRY SALSA RECIPE » HOMEMADE HEATHER
Purchase ingredients at the grocery store then wash and prepare them. 2. Dice the jalapeno and green onions, chop the cilantro. 3. Combine all of the chopped ingredients, cranberries and the rest of the ingredients in a food processor. 4. Pulse cranberries in the food processor until the salsa is finely diced.
From homemadeheather.com
From homemadeheather.com
FRESH CRANBERRY SALSA RECIPE - HOUSEWIFE ECLECTIC
2020-04-08 With just four simple ingredients you can make this fresh cranberry salsa recipe with minimal effort. Ingredients. 1 package cranberries (12oz) 1/2 bunch cilantro, chopped. 1/3 bunch green onions, diced. 2/3 cups sugar (or more to taste) Preparation. Rinse cranberries and place in a food processor. Blend the cranberries until the cranberries are in small fragments. …
From housewifeeclectic.com
From housewifeeclectic.com
CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER!) | THE RECIPE CRITIC
2021-11-29 Go ahead and try it, everyone is going to love it! Blend ingredients together: In a food processor add the cranberries, apple, green onions, cilantro, jalapeño, sugar, apple cider vinegar, and juice of one lime. Then, pulse until coarsely chopped. Top and serve: Serve over softened cream cheese.
From therecipecritic.com
From therecipecritic.com
CRANBERRY SALSA RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Place cranberries in a food processor; pulse 2 to 3 times or until coarsely chopped. Combine cranberries, orange sections, and remaining ingredients in a large bowl, tossing gently to combine. Cover and chill.
From myrecipes.com
From myrecipes.com
VAL'S CRANBERRY SALSA RECIPE | YUMMLY
Nov 20, 2012 - Val's Cranberry Salsa With Fresh Cranberries, Cilantro, Green Onion, Jalapenos, Sugar, Fresh Lemon Juice, Cream Cheese
From pinterest.com
From pinterest.com
CRANBERRY SALSA + VIDEO (MAKE AHEAD DIRECTIONS)
Chill for 30 minutes. Transfer the salsa to the refrigerator to chill for at least 30 minutes or until ready to serve. This allows time for the cranberries to macerate and work their magic. During this process, the cranberries soften, release their juices and absorb the flavors around them.
From carlsbadcravings.com
From carlsbadcravings.com
FRESH CRANBERRY SALSA {QUICK & EASY} TAKE TWO TAPAS
2021-11-20 In a food processor, add the cranberries and pulse to mince. Do not over mince or it will be mushy. In a medium sized bowl, mix together blended cranberries, sliced green onions, jalapeno peppers, cilantro and ginger. Add sugar and lime juice. Mix to combine. Cover bowl and refrigerate to let the flavors develop.
From taketwotapas.com
From taketwotapas.com
CRANBERRY SALSA RECIPE - ANNA PAINTER | FOOD & WINE
Directions. Step 1. In a small saucepan, combine 1 1/4 cups of the cranberries with the sugar and 1/2 cup of cold water. Bring to a boil, then simmer over …
From foodandwine.com
From foodandwine.com
CRANBERRY SALSA RECIPE - SIZZLING EATS
2022-01-08 Instructions. In a food processor, pulse cranberries until rough chopped; about 5 seconds. In a large bowl or container, add cranberries, herbs, shallot, honey, vinegar, sugar, and spices. Mix to combine. Cover and store the salsa in the refrigerator for at least 4 hours to allow the flavors to meld.
From sizzlingeats.com
From sizzlingeats.com
CRANBERRY SALSA | METRO
350 ml, PIKLIZ CONDIMENT ÉPICÉ 500 ml, VOIR VARIÉTÉS EN MAGASIN. Remove from grocery list Add to grocery list. Close. 1/4 cup. (60 mL) chopped onion. 1 …
From metro.ca
From metro.ca
CRANBERRY SALSA RECIPE - THE GIRL WHO ATE EVERYTHING
2021-11-15 Instructions. Place all of the ingredients in a food processor (EXCEPT CREAM CHEESE) and pulse until desired consistency. I like mine fairly fine. Chill in the fridge for a couple of hours (preferably overnight) to allow the salsa to …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
VAL'S CRANBERRY SALSA RECIPE - FOOD.COM | RECIPE | CRANBERRY SALSA ...
Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranbe… Nov 6, 2021 - My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is …
From pinterest.com
From pinterest.com
TEX MEX CRANBERRY SALSA | OCEAN SPRAY®
Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate.
From oceanspray.com
From oceanspray.com
FRESH CRANBERRY SALSA - EATS BY THE BEACH
2020-11-17 Notes. This salsa can be made up to 1 month ahead and frozen. Omit the fresh cilantro, if freezing, and store it in an airtight container. Thaw in the refrigerator and stir in minced cilantro before serving. Prep Time: 15 minutes + chilling time. Category: Side Dish. Method: Chop.
From eatsbythebeach.com
From eatsbythebeach.com
CRANBERRY SALSA – WE HEART LOCAL BC
Add the dried cranberries and simmer 2 min. longer. Remove from heat. While the cranberries are cooling, peel and segment the oranges, cutting between the membranes over a small bowl to catch the juice. Dice the orange segments. In a medium bowl, combine the cranberry mixture with the remaining ingredients. Season to taste with salt and pepper.
From weheartlocalbc.ca
From weheartlocalbc.ca
CRANBERRY SALSA WITH CREAM CHEESE (ONE POT) - ONE POT RECIPES
2019-12-19 Heat it in the microwave until slightly warm so that it’s easier to scoop. Instead of cream cheese, brie cheese can be used too. Set the cheeses in the middle of a charcuterie board. Add scoops of the salsa on top. Make it chunky – Chop up each ingredient by hand, to make the salsa more chunky. Make it smooth – Pulse the ingredients a ...
From onepotrecipes.com
From onepotrecipes.com
FRESH CRANBERRY SALSA | 5 MINUTE HOLIDAY APPETIZER RECIPE
Instructions. In a bowl, mix together first 6 ingredients: sugar, lime juice, cumin, salt, garlic powder and pepper. Add the above mixture to a food processor. Then add remaining ingredients to food processor: cranberries, green onion, red onion, jalepeno peppers, red apple. Blend mixture in food processor to desired consistency.
From werethejoneses.com
From werethejoneses.com
CRANBERRY SALSA - 40 APRONS
2021-11-15 Instructions. Add cranberries, cilantro, green onions, jalapeño pepper (s), lime juice, sugar, and salt to bowl of food processor fitted with medium blade. Pulse until ingredients have been chopped to medium consistency. Serve immediately or chill in refrigerator if not eating immediately. Serve at room temperature.
From 40aprons.com
From 40aprons.com
CRANBERRY SALSA RECIPE WITH FRESH CRANBERRIES - FINDING ZEST
2018-11-06 Pulse just until cranberries are broken down. Cover and chill overnight or at least 8 hours. Pour salsa over brick of softened cream cheese, if desired. Serve with tortilla chips. If you love fresh cranberry recipes, be sure to check out my Cranberry Upside Down Cake which would make a perfect holiday dessert.
From findingzest.com
From findingzest.com
CRANBERRY SALSA RECIPE - HAPPY HEALTHY MAMA
2018-11-20 Scale. 12 ounces fresh cranberries. 2 cups fresh cilantro leaves and stems (about 1/2 a bunch) juice from 1 large lime. 1/4 cup Sucanat or …
From happyhealthymama.com
From happyhealthymama.com
THE BEST CRANBERRY SALSA RECIPE - FOOD STORAGE MOMS
2019-11-06 Grab a large mixing bowl and place the chopped cranberries in the bowl. Add the Jalapeños, green onions, cilantro, ginger, lime juice, chili peppers, basil, and sugar. Mix thoroughly. Add salt and pepper, if desired. Place the Cranberry Salsa Recipe mix in a covered bowl in the refrigerator overnight.
From foodstoragemoms.com
From foodstoragemoms.com
CHRISTMAS SALSA | JULIE BLANNER
2021-11-29 Pulse cranberries and sugar in food processor until desired texture. Stir together with onions, cilantro and jalapeño. Cover and refrigerate several hours or overnight. To serve, place cream cheese on serving plate, drain salsa and spoon over cream cheese.
From julieblanner.com
From julieblanner.com
EASY CRANBERRY SALSA RECIPE - COOKING FROG
2019-06-11 Place all ingredients into a big food processor and pulse till well mixed. Make sure not to over mix, you want it to be just slightly chunky consistency and don’t want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover it nicely and refrigerate 1-2 hours before serving. (This helps the flavors mix and mellow.)
From cookingfrog.com
From cookingfrog.com
FRESH CRANBERRY SALSA RECIPE - RUNNING IN A SKIRT
2019-12-09 Instructions. Put the cranberries and sugar in a food processor and blend until you get a chunky salsa consistency. Stir in the jalapenos, cilantro, green onion, and lime juice. Add additional lime, sugar or salt to taste! Allow to sit for 30 minutes before serving.
From runninginaskirt.com
From runninginaskirt.com
CRANBERRY SALSA RECIPE SERVED WITH CREAM CHEESE
2021-11-05 Step One: Add your washed cranberries into a mixer or food processor. Toss in the sugar, salt, lime juice and jalapeno and green onions. Step Two: Hit the pulse feature chopping up the mixture to form a salsa. Step Three: Once reaches desired consistency place in a bowl and refrigerate 30 minutes.
From bakemesomesugar.com
From bakemesomesugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love