Matzoh Meal Pancakes Recipes
MATZOH MEAL AND APPLE PANCAKES
Make and share this Matzoh Meal and Apple Pancakes recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 12m
Yield 15 pancakes
Number Of Ingredients 7
Steps:
- Beat the egg yolks until thick and pale in color.
- In a small bowl, combine the matzo meal with the water or milk.
- Stir into the beaten yolks.
- Beat the egg whites with the salt until stiff.
- Fold into the yolk mixture.
- Gently stir in the apple.
- Heat 1/4- inch of oil or butter in a heavy skillet.
- Drop the batter by tablespoonful into the hot oil; flatten lightly with the back of the spoon.
- Fry the pancakes until golden, about 4 minutes.
- Turn and cook for about 3 minutes on the second side.
- Don't crowd the pan.
- Add more oil or butter to the skillet as needed.
- Drain the pancakes on paper towels and sprinkle with cinnamon.
- Serve with warmed honey, passed separately.
MATZO MEAL PANCAKES
This is a great brunch dish, during Passover and any other time of the year. It can be served with cranberry sauce, applesauce mixed with fruit compote, maple or blueberry syrup or just plain with meat & cheese dishes.
Provided by Manami
Categories Breakfast
Time 15m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
- Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
- Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
- Lift out one at a time and drain thoroughly on paper towel, before serving.
- Enjoy!
MATZO MEAL PANCAKES
Steps:
- Beat eggs thoroughly. Mix matzo meal, sugar and salt, and combine with eggs. Add water. Let sit for 10-15 minutes. Adjust liquid to proper consistancy. Drop onto greased frying pan. Brown on both sides. Serve with cinnamon sugar, preserves, sour cream, powdered sugar or syrup.
MATZO MEAL LATKES
Steps:
- 1. In a large bowl, combine matzo meal, salt, and sugar. Set aside.
- 2. Separate egg whites and yolks. Beat egg yolks, and combine with water. Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes.
- 3. Beat egg whites with an electric mixer until they are stiff, and fold them into the matzo meal mixture. Add grated onion.
- 4. Heat corn oil until it sizzles in a deep skillet. Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter. Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown. Fry for another few minutes until the other side is done. Drain on paper towel. Serve with applesauce and/or sour cream.
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