Ice Block Recipes
PUNCH ICE BLOCK
Provided by Food Network Kitchen
Time 6h
Number Of Ingredients 3
Steps:
- Fill 1/4 of the milk container with water, add citrus slices and freeze. Fill 1/2 way with water, add citrus slices and freeze. Continue process until container is filled. Rip off paper container, place block in large bowl and serve with punch.
ICE BLOCK
Provided by Melissa Clark
Yield Makes 1
Number Of Ingredients 1
Steps:
- Fill a metal bowl or Bundt pan with water; freeze overnight. Let defrost just long enough to loosen the ice from its mold. For added flair, use a floral-shaped Bundt pan or add fresh ingredients to the water before freezing. Try slices of pineapple and mint leaves for the Pineapple-Gin Punch , sliced citrus for the Green Tea and Citrus Whiskey Punch , pomegranate seeds for the Pomegranate-Champagne Punch , or grapefruit slices for the Bourbon Punch with Pink Grapefruit and Mint .
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