BACON-WRAPPED STUFFED TURKEY BREAST
What's better than turkey with stuffing? Turkey with stuffing wrapped in bacon, of course.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 8
Steps:
- In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slice breast almost in half horizontally, leaving it attached on one side. Open like a book; season inside and out with salt and pepper. Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey.
- Combine potatoes, carrots, and 1/2 cup water in a microwave-safe dish. Place turkey on top. Cover, and cook on high 15 minutes.
- Stir vegetable mixture; return dish to microwave. Cook, uncovered, until turkey is 160 degrees on an instant-read thermometer (juices should run clear when meat is pierced with a knife) and vegetables are tender, 5 to 10 minutes more. Let turkey rest 5 minutes before slicing crosswise and serving with vegetables.
Nutrition Facts : Calories 313 g, Fat 10 g, Fiber 3 g, Protein 37 g
BACON WRAPPED TURKEY BREAST STUFFED WITH SPINACH AND FETA
Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!
Provided by Nicole
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
- Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 1.4 g, Cholesterol 82.1 mg, Fat 27.6 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 11 g, Sodium 688.2 mg, Sugar 0.7 g
MAPLE SAGE BACON-WRAPPED TURKEY BREAST WITH STUFFING CROUTONS
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a sheet pan with parchment paper. Spray the parchment paper with cooking spray. Shingle the bacon strips side-by-side on the parchment paper, allowing the edges to overlap slightly. Refrigerate until ready to use.
- Butter each side of the bread slices, using 2 tablespoons butter in total. Place the bread in a 9-by-13-inch baking dish. Set aside.
- Mix the remaining 4 tablespoons butter with the sage, maple syrup, salt, garlic powder, onion powder and pepper in a bowl. Use your fingers, and a knife, if necessary, to make a pocket between the meat and the skin of the turkey. Rub the butter under the skin in an even layer. Place the sheet pan with the bacon on a work surface, then lay the turkey skin-side down on the bacon. Wrap the bacon around the turkey by lifting the parchment and pressing the bacon against it to secure. Place the turkey skin-side up on top of the bread and lift away the parchment.
- Roast until the internal temperature reaches 165 degrees F, 1 1/2 to 2 hours. Let rest for 30 minutes before slicing. Quarter the stuffing croutons before serving. Serve warm.
BACON-WRAPPED TURKEY BREAST STUFFED WITH PEAR HASH
Provided by Sunny Anderson
Categories main-dish
Time 13h30m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Begin by making the brine:
- In a large container, combine all the ingredients and stir until the salt and sugar dissolve. Put the turkey breasts in the brine, making sure they are completely covered. Refrigerate at least 1 hour or overnight.
- To make the turkey:
- Melt the butter in a large skillet over medium heat. Add the shallot, sage, thyme, chili flakes, and a pinch of salt; saute for 5 minutes. Turn the heat to medium-high. Add the pears, spreading out in a single layer. Let sit untouched for 2 minutes to brown slightly. Toss, saute 1 minute more, then remove from heat. Transfer the pear mixture to a bowl and add the walnuts, bread crumbs and chicken stock. Stir to combine and season with salt and pepper, to taste. Set aside to cool.
- Remove the turkey breasts from brine and pat dry. Butterfly the turkey by slicing the breasts into even halves on the horizontal, leaving about 1/2-inch, uncut at 1 edge so the breasts can open like a book. Season all over with salt and pepper, to taste. Lay a large piece of plastic wrap on a clean cutting board. Put 3 slices of bacon parallel, about 1-inch apart on top of the plastic. Arrange 1 of the open turkey breasts, cut side up, lengthwise on top of the bacon. Scoop half of the stuffing onto 1 half of the turkey breast, fold over the other half, then roll the bacon around it tightly. Make sure the bacon strips lay flat against the turkey. Sprinkle the outside of the bacon with a little paprika. Wrap tightly in the plastic wrap twisting the ends to really seal in the breast to keep its shape. Repeat with remaining bacon, turkey, and stuffing. Transfer the breasts to a sheet tray and rest in the refrigerator for at least 1 hour.
- Preheat the oven to 375 degrees F.
- Remove the turkey breasts from refrigerator 1/2 hour before you plan to cook them. Discard the plastic wrap and using 3 pieces of butcher's twine, tie the twine over the center of the 3 bacon strips to secure the breasts when searing. Warm a large skillet over medium-high heat and add 1 tablespoon of the vegetable oil. Add 1 of the turkey breasts, seam side down, into the skillet and sear until the bacon is slightly crisp and the turkey is lightly browned, about 4 minutes on each side. Transfer the turkey breast to a baking sheet lined with a rack. Sear the remaining turkey breast, using 1 tablespoon of vegetable oil and add it to the baking sheet. Put the baking sheet into the oven and bake until the turkey is cooked through and the internal temperature registers 160 degrees F on an instant-read thermometer, about 60 minutes. Remove the turkey from the oven to a cutting board and let rest for 15 minutes before slicing. Cut away the butcher's twine, slice crosswise, arrange on a serving platter and serve.
PERFECT PANCETTA & ROAST SHALLOT-STUFFED TURKEY
Stuff your Christmas turkey with shallots and thyme for a flavour-packed main. Pushing pancetta under the skin helps the white meat stay beautifully succulent
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 4h
Yield Serves 8
Number Of Ingredients 12
Steps:
- Up to two days ahead, season the bird all over with flaky sea salt - inside and out and under the skin. Leave the turkey in the tin, breast-side up, and put in the fridge for up to two days; the longer you salt it, the more succulent it will be. Weigh the turkey and calculate the cooking time by allowing 40 mins per kg for the first 4kg, then 45 mins for every additional kg. As a guide, a turkey of this size should take 3½-4 hrs plus 30-45 mins resting.
- To make the butter, mash the garlic with the thyme, lemon zest and a pinch of salt using a pestle and mortar, then beat in the butter until well mixed. Can be prepared up to two days ahead and chilled.
- Gently push your fingers under the skin of the turkey, starting from the neck, until you can push your whole hand down the length of the breast - take care not to tear the skin. Spread the butter under the skin so that it covers the breast meat, reserving 1 tbsp butter for the shallots. Lay the pancetta (or bacon) on your work surface in two rectangles of six overlapping slices. Carefully push each rectangle under the skin to cover and protect each breast. This can be done the night before; take the turkey out of the fridge 1 hr before roasting to bring it back to room temperature.
- On the day, heat oven to 180C/160C fan/gas 4. Tip the whole shallots into a bowl with the thyme, bay and remaining 1 tbsp butter, then season and toss to coat. Lift the turkey into a roasting tin, massage the olive oil into the skin and season well if you haven't already seasoned ahead. Tip the shallots into the roasting tin, around the turkey, and stuff the lemon halves into the cavity. Cover the tin loosely with foil and roast for the calculated cooking time.
- For the final 30 mins, remove the foil and pour off all of the cooking juices (reserve them for the gravy). Spoon the shallots into the cavity and increase the oven to 200C/180C fan/gas 6. Roast for the final 30 mins until the turkey is golden and the thigh juices run clear when pierced with a skewer, or until a digital cooking thermometer reads over 70C. Leave the turkey to rest on a warm platter covered with foil - it will stay warm for about 1 hr. If you want to make turkey gravy, pour the fat off the juices and add the gravy to the roasting tin. Bring to the boil, then pour into a gravy jug. To serve, bring the whole turkey to the table, along with the herbs, if using. Carve onto a hot platter with a little of the hot gravy poured over. Any leftover meat can be frozen in the gravy, or used in leftovers.
Nutrition Facts : Calories 401 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.7 grams fiber, Protein 47 grams protein, Sodium 1.1 milligram of sodium
BACON-WRAPPED TURKEY BREAST
Please all the bacon lovers in the household when you make this tasty Bacon-Wrapped Turkey Breast. This Bacon-Wrapped Turkey Breast with savory stuffing and tangy cranberry sauce will be a new crowd favorite.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Heat dressing in small nonstick skillet on medium heat. Add onions; cook 10 min. or until crisp-tender, stirring frequently. Cool.
- Pound turkey to 1/2-inch thickness. Add water to stuffing mix in medium bowl; stir just until moistened. Stir in onions; spoon down one long side of turkey. Spoon 1/4 cup cranberry sauce next to stuffing. Starting at covered side, roll up turkey breast; place, seam side down, on parchment-covered rimmed baking sheet.
- Wrap bacon, with slices slightly overlapping, around turkey. (Turkey should be completely covered with bacon.) Top with sage; press gently into bacon. Spray foil with cooking spray; place over turkey, gently pressing foil onto bacon.
- Bake 50 to 55 min. or until turkey is done (165ºF), uncovering after 30 min. Serve with remaining cranberry sauce.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 13 g, Protein 26 g
BACON WRAPPED TURKEY
A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Provided by Alex Bega
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g
ROLLED TURKEY BREAST WITH HERBY LEMON & PINE NUT STUFFING
No need for impressive carving skills with this easy-to-serve festive dish with creamy gravy. Our simple rolled turkey breast with pine nut stuffing is ideal for a fuss-free Christmas
Provided by Jane Hornby
Categories Buffet, Main course
Time 2h30m
Yield Serves 6-8, plus leftovers
Number Of Ingredients 18
Steps:
- First prepare the stuffing. Heat the butter and oil in a large frying pan, then soften the onion without colouring for 10 mins. Tip into a bowl. Add the pancetta or bacon to the pan, fry for 5 mins until golden, then add the pine nuts, garlic, sage and lemon zest. Fry for 1 min more until fragrant and the pine nuts are starting to brown. Stir in the chopped parsley. Tip into the bowl with the onions, then bind with the crumbs, egg and seasoning.
- Butter and season a sheet of turkey foil or use 2 sheets of foil crimped together to make a sheet about 50 x 60cm. Lay five long pieces of string over the foil like rungs of a ladder, ready to tie the breast together. Arrange the pancetta or bacon in a lattice over the middle of the foil, on top of the string.
- Open out the butterflied breast, skin-side down, and slash each side several times. Cover with cling film and bash with a rolling pin until the meat is about 5cm thick all over. Trim the sides so that you have a roughly rectangular shape (but be careful not to cut the skin). Lift onto the pancetta, then fill any gaps with the trimmings. Season, then press the stuffing along the middle of the joint. Pull up the sides at one end, tucking in the short end, then tie the string tightly so that the stuffing is encased. Repeat with all the strings. Wrap up tightly in the foil, then turn the roll over so that the pancetta is on the top. Can be left in the fridge for up to 2 days.
- Heat oven to 190C/fan 170C/gas 5. Sit the joint in a roasting tin and roast for 40 mins per kg or until a skewer inserted into the middle comes out very hot and the juices run clear. Unwrap for the last 10 mins of cooking.
- Lift the joint onto a board and leave to rest, covered, for at least 10 mins. For the gravy, heat the tin on the hob, then splash in the wine and any juices. Reduce by half, then add the stock and repeat. Pour in the cream and bubble to a slightly reduced sauce. Season to taste, then stir in the parsley.
Nutrition Facts : Calories 850 calories, Fat 43.5 grams fat, SaturatedFat 16.2 grams saturated fat, Carbohydrate 18.6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 96 grams protein, Sodium 2.96 milligram of sodium
BACON-WRAPPED TURKEY
Steps:
- Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.
Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.
More about "bacon wrapped turkey breast stuffed with pancetta recipes"
BACON WRAPPED TURKEY BREAST – SAVORYREVIEWS
From savoryreviews.com
4.7/5 (3)Category Roasted TurkeyCuisine AmericanTotal Time 2 hrs 20 mins
- Then, fold over every other vertical piece of bacon in the middle. Next, place a strip horizontally across the vertical bacon.
BACON-WRAPPED STUFFED TURKEY BREAST RECIPE - LIFE ...
From lifebeautifulmagazine.com
Servings 12
BACON WRAPPED TURKEY BREAST RECIPE
From crecipe.com
BACON WRAPPED TURKEY — CLODAGH MCKENNA
From clodaghmckenna.com
PANCETTA AND HERB STUFFED TURKEY BREAST RECIPE | LEITE'S ...
From leitesculinaria.com
BACON WRAPPED STUFFED TURKEY RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
ROLLED STUFFED TURKEY BREAST WRAPPED IN BACON | KITCHEN …
From kitchenfrau.com
BACON-WRAPPED STUFFED TURKEY RECIPE | EATINGWELL
From eatingwell.com
BACON WRAPPED TURKEY WITH STUFFING | OFFICIAL WEBER® WEBSITE
From weber.com
BACON-WRAPPED STUFFED TURKEY BREAST – PURELY PRIMAL
From purelyprimal.com
BACON WRAPPED & MUSHROOM STUFFED TURKEY BREASTS - TROIS ...
From troisfoisparjour.com
PANCETTA-WRAPPED ROAST TURKEY BREAST (TURKETTA) | SAVEUR
From saveur.com
TURKEY BREAST STUFFED WITH BACON AND CHEESE - JO COOKS
From jocooks.com
TURKEY BREAST BACON WRAPPED RECIPE - CREATE THE MOST ...
From recipeshappy.com
BACON WRAPPED CRANBERRY AND APPLE STUFFED TURKEY BREAST ...
From justcrumbs.ca
BACON-WRAPPED TURKEY BREAST WITH CORNBREAD STUFFING RECIPE
From seriouseats.com
ROLLED STUFFED TURKEY BREAST WRAPPED IN BACON WEAVE | THIS ...
From frugalfamilytimes.com
BACON WRAPPED DIJON ROAST TURKEY BREAST - THE BUSY BAKER
From thebusybaker.ca
BACON WRAPPED STUFFED TURKEY BREASTS | YOUR LIGHTER SIDE
From yourlighterside.com
GARLIC HERB BACON WRAPPED TURKEY BREAST RECIPE ...
From whitneybond.com
BACON WRAPPED TURKEY BREAST – LEMON TREE DWELLING
From lemontreedwelling.com
BACON WRAPPED TURKEY BREAST - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
ROASTED TURKEY BREAST WITH CRANBERRY BACON STUFFING - THE ...
From thebusybaker.ca
A SMALL CHRISTMAS DINNER: BACON WRAPPED TURKEY BREAST AND ...
From lavenderandlovage.com
PROSCIUTTO WRAPPED TURKEY BREAST - STUFFED TURKEY BREAST ...
From howsweeteats.com
PANCETTA WRAPPED STUFFED CHICKEN BREASTS RECIPE - FOOD NEWS
From foodnewsnews.com
BACON-WRAPPED STUFFED TURKEY BREASTS WITH CRANBERRY PEAR ...
From wonderlandrecipes.com
SMOKED BACON WRAPPED TURKEY BREAST - MASTERBUILT
From masterbuilt.com
WILD TURKEY BREASTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STUFFED TURKEY BREAST WRAPPED WITH BACON - CHEF JEAN PIERRE
From chefjeanpierre.com
BACON WRAPPED TURKEY BREAST WITH CORNBREAD-CHESTNUT ...
From cuisinart.com
BACON WRAPPED TURKEY BREAST - THE COOKIE ROOKIE
From thecookierookie.com
SAUSAGE & CHESTNUT STUFFED TURKEY BREAST - INSIDE THE ...
From insidetherustickitchen.com
BACON WEAVED STUFFED TURKEY BREAST | TRAEGER GRILLS
From traeger.com
BACON WRAPPED TURKEY RECIPE
From crecipe.com
BACON WRAPPED TURKEY BREASTS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
BACON WRAPPED TURKEY BREAST RECIPES : OPTIMAL RESOLUTION ...
From recipeschoice.com
PANCETTA-WRAPPED ROASTED TURKEY RECIPE - TIM LOVE | FOOD ...
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love