Strawberry Daiquiri Dessert Recipes

STRAWBERRY DAIQUIRI BITES

Steps:

• Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
• Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

STRAWBERRY DAIQUIRI

Steps:

• Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!

STRAWBERRY DAIQUIRI DESSERT

Steps:

• Reserve 1 cup whipped topping in refrigerator.
• Place ladyfinger halves, cut side up, in the bottom of 11×7 inch dish and brush with rum.
• Put cream cheese in food processor and process until fluffy.
• Add remaining whipped topping, strawberries and daiquiri mix and process with on/off pulses until blended.
• Spoon over lady fingers and freeze 6 hours or overnight.
• Remove from freezer 20-30 minutes before serving, top with remaining whipped topping and garnish with fresh strawberries if desired.

ROSEMARY STRAWBERRY DAIQUIRI

Steps:

• In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month., For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.

BEST STRAWBERRY DAIQUIRI

Steps:

• 1. Put everything in blender and mix on high till everything comes together.
• 2. Add more ice or rum if necessary and remix.

STRAWBERRY DAIQUIRI II

Steps:

• Place the strawberries, ice cubes, salt, sugar, and rum into a blender. Cover and puree until smooth.