Citrus Ginger Mayo Dip For Veggies Recipes

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GINGER- SOY VEGETABLE DIP



Ginger- Soy Vegetable Dip image

One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.

Provided by ChrisMc

Categories     Potluck

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 4

1 1/2 cups low-fat mayonnaise
1 tablespoon soy sauce
1 teaspoon garlic, crushed
1 1/2 teaspoons dried ginger (or 2 tsp fresh ginger, minced)

Steps:

  • Blend all ingredients well; chill.
  • Serve with fresh vegetables for snacking.
  • This will keep for several weeks in the refrigerator.
  • If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.

CITRUS-GINGER MAYO DIP FOR VEGGIES



Citrus-Ginger Mayo Dip for Veggies image

A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time.

Provided by Outta Here

Categories     Vegetable

Time 1h15m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 11

3/4 cup mayonnaise
3/4 cup light sour cream
1 tablespoon distilled vinegar
1 tablespoon orange juice
1 teaspoon orange zest, grated
1 garlic clove, peeled and crushed
1 tablespoon Dijon mustard
1 1/2 tablespoons fresh gingerroot, peeled and grated
1 teaspoon low sodium soy sauce
1/2 teaspoon sugar
salt and pepper

Steps:

  • Combine all ingredients in a medium bowl and whisk well.
  • Cover and chill at least 1 hour or until serving.
  • Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).

Nutrition Facts : Calories 120.7, Fat 9.7, SaturatedFat 2.5, Cholesterol 13.3, Sodium 215.3, Carbohydrate 7.8, Fiber 0.1, Sugar 2, Protein 1.1

TANGY GINGER DIP



Tangy Ginger Dip image

This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!

Provided by BRITTANYBEHRENS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 6

1 cup mayonnaise
4 teaspoons soy sauce
1 teaspoon white vinegar
1 teaspoon ground ginger
2 tablespoons minced onion
1 dash habanero garlic hot pepper sauce

Steps:

  • In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g

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