Fried Rice Shoyu Recipes
SOY SAUCE FRIED RICE (酱油炒饭)
Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Only takes ten minutes to prepare, and it's robust enough to serve as a main or to satisfy your midnight salty snack craving.
Provided by Maggie Zhu
Categories Side
Time 10m
Number Of Ingredients 9
Steps:
- Combine the light soy sauce, dark soy sauce, sugar, and white pepper in a small bowl. Stir to mix well.
- Add the butter into a large nonstick skillet and heat over medium-high heat until melted. Add the eggs. Cook until the bottom is slightly set. Scramble until the eggs are mostly cooked.
- Add the rice onto the egg. Cook and chop the rice with your spatula, to separate the grains and coat the rice with egg. Cook until the heat builds up and you can hear a vibrant sizzling.
- Swirl in the soy sauce mixture. Cook and stir constantly, until the rice turns an even color.
- Add the green onion and stir to mix well.
- Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is evenly dispersed.
- Transfer the rice to a bowl and serve hot as a side or a light main dish.
Nutrition Facts : ServingSize 1 serving, Calories 183 kcal, Carbohydrate 12.9 g, Protein 6.2 g, Fat 12 g, SaturatedFat 6.5 g, Cholesterol 146 mg, Sodium 786 mg, Fiber 0.6 g, Sugar 1.7 g
KIMCHI FRIED RICE
Forget ordinary fried rice! Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In large skillet, heat 1 tablespoon canola oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add kimchi, carrots, kimchi juice, garlic and ginger; cook 2 minutes longer. Add rice, green onions, soy sauce and sesame oil; heat through, stirring frequently. , In another large skillet, heat remaining 1 tablespoon canola oil over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Serve over rice. If desired, sprinkle with with nori, green onions and sesame seeds.
Nutrition Facts : Calories 331 calories, Fat 14g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 546mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
SHOYU CHICKEN
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Provided by The Big E
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g
FRIED RICE SHOYU
Make and share this Fried Rice Shoyu recipe from Food.com.
Provided by elly9812
Categories Rice
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet; add beaten egg and scramble briefly.
- Add all remaining ingredients except shoyu.
- Cook over medium heat 4 or 5 minutes, stirring gently.
- Add shoyu; mix thoroughly.
- Cook 2 minutes.
- Serving Serves 5 people
Nutrition Facts : Calories 611.5, Fat 3.8, SaturatedFat 0.8, Cholesterol 43.2, Sodium 80.1, Carbohydrate 127.5, Fiber 3.5, Sugar 1.4, Protein 12.9
HAWAIIAN FRIED RICE
Chad here. This rice is what I learned how to cook when I lived for awhile in Hawaii and I used to eat it weekly. Suuuuuuper good!!!!! The Aloha Shoyu brand soy sauce I highly recommend to use ... I have used other brands but it doesn't quite have the same taste. Enjoy!
Provided by CheSara
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger in large skillet.
- Meanwhile, prepare celery, carrots and onion.
- Drain hamburger.
- In large soup pot combine hamburger, celery, carrots, onion, soy sauce and water.
- Bring to boil, then reduce heat to simmer until vegetables are soft (around 25 minutes).
- Add rice to pot and mix well.
Nutrition Facts : Calories 684.2, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 4155.5, Carbohydrate 91.8, Fiber 3.6, Sugar 5, Protein 36.2
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