TOMATO BASIL BREAD RECIPE
Tomato Basil Bread can be made in the bread machine or by hand. It's a flavorful dinner and holiday bread that's crusty on the outside and moist and soft on the inside.
Provided by Kristina
Categories Appetizer
Time 2h15m
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the water and yogurt until steaming, stirring occasionally. Let cool to 115°F, for approximately 5 minutes. While cooling, soak any water or oil off the sundried tomatoes and roughly chop into small pieces. Then follow the instructions below for your preferred method.
Nutrition Facts : Calories 139 kcal, ServingSize 2 oz, Carbohydrate 26 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 347 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g
SUN DRIED TOMATO AND OLIVE BREAD
This sun-dried tomato and olive bread makes a great side for any weeknight pasta entrée.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h10m
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, combine yeast and sugar; add 1/3 cup of the water. Let stand 10 minutes or until yeast is dissolved and foamy.
- Add remaining 1 cup water and salt. Stir in white whole wheat flour, cornmeal and 1 1/2 cups of the bread flour, slowly adding additional flour as necessary to make dough easy to handle.
- Place dough on lightly floured surface. Knead 10 minutes or until dough is smooth and springy. Gently knead in sun-dried tomatoes and olives. Place dough in large bowl greased with oil, turning dough to grease all sides. Cover bowl loosely with plastic wrap sprayed with cooking spray; let rise in warm place about 1 hour or until doubled in size. Dough is ready if indentation remains when touched.
- Line cookie sheet with cooking parchment paper. Gently push fist into dough to deflate. Place dough on lightly floured surface; press to 10x8-inch oval. Fold 1 long side up to the center; press edge into dough. Fold other long side over to center; press edge into dough (seam will be visible on top). Pinch and press each end to form point. Place dough on cookie sheet. Cover loosely with plastic wrap sprayed with cooking spray; let rise in warm place 45 to 60 minutes or until doubled in size.
- Heat oven to 400°F. Brush loaf with oil. Bake 30 to 35 minutes or until golden brown and bottom sounds hollow when tapped. Cool completely on cooling rack, about 1 hour.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Slice, TransFat 0 g
NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Provided by SPICYGIRL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
- Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
- Dust a baking sheet with cornmeal.
- Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until loaf is golden brown, about 30 minutes.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g
BREAD MACHINE SUN-DRIED TOMATO ROLLS
A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 12
Number Of Ingredients 6
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle.
- Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
- Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
- Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 210 mg
SUN-DRIED TOMATO AND BASIL BREAD
Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.
Provided by Donna M.
Categories Breads
Time 3h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
- Spoon tomatoes into 4 corners of pan; do not cover yeast.
- Program basic cycle and desired crust setting; press start.
- Remove baked bread from pan; cool on wire rack.
- Makes one 1 1/2 pound loaf, or 12 servings.
GLUTEN-FREE SUNDRIED TOMATO BREAD
A quick, gluten-free bread recipe - no need for yeast, ready in under an hour
Provided by Good Food team
Categories Afternoon tea, Lunch, Side dish, Snack
Time 1h15m
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Mix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato purée and oil. Fold the wet ingredients into the dry, then add the sundried tomatoes and half the Parmesan.
- Grease a 900g loaf tin and pour in the mixture. Sprinkle the remaining Parmesan on top and bake for 50-60 mins until a skewer inserted into the middle comes out clean. Turn out onto a wire rack to cool.
Nutrition Facts : Calories 74 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium
More about "sundriedtomatoandbasilbread recipes"
SUN-DRIED TOMATO AND BASIL PINWHEELS – BY THE RECIPES
From bytherecipes.com
Cuisine AmericanTotal Time 15 minsCategory AppetizersCalories 48 per serving
- In a mixing bowl, gather cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt; mix thoroughly to combine.
- Divide filling between two flour tortillas; spread into an even layer all the way to the edge. Top each with half of the fresh basil leaves (leaving one edge bare so the tortilla can stick to itself). Press basil down slightly to adhere.
- Tightly roll up tortillas from one end to another, starting from the end with basil all the way to the edge, working toward the end that's slightly bare.
SUNDRIED TOMATO BASIL BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine ItalianTotal Time 2 hrs 15 minsServings 1
- In the bowl of a stand mixer, dissolve yeast in warm water. Add 2 cups of the flour and all other ingredients to the batter and mix with dough hook until just combined.
- Remove dough from bowl and place in a clean, lightly-greased bowl. Cover and let rise until doubled, about 1 hour.
- Punch down risen dough and shape into an oval, stretching from the top of the loaf to underneath the bottom. Place shaped loaf in a lightly-greased 8 x 4-inch loaf pan. Cover and let rise until doubled, about 30 minutes.
SUN-DRIED TOMATO BASIL BREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 6Calories 282 per servingTotal Time 12 hrs 30 mins
SUPER EASY ASIAGO SUN DRIED TOMATO BREAD - EAT GOOD …
From eatgood4life.com
Reviews 13Estimated Reading Time 4 minsServings 8Total Time 1 hr
SUN-DRIED TOMATO OLIVE BREAD RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
Ratings 25Calories 174 per servingCategory Side Dish
SUN-DRIED TOMATO BREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 2 minsCategory Side
SUN-DRIED TOMATO BREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
4.7/5 (6)Total Time 16 hrs 20 minsCategory Brunch, SnackCalories 140 per serving
SUN-DRIED TOMATO BASIL CORNBREAD - RACHEL …
From rachelschultz.com
Estimated Reading Time 1 min
SUN-DRIED TOMATO AND BASIL BREAD : 5 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 3 mins
- Combine All Dry Ingredients. In a large bowl combine: flour, salt, garlic, and yeast. Then add the 1/4 cup of chopped tomatoes, and 1 chopped basil leaf.
- Add Water. Add water to the dry ingredients and stir well with a wooden spoon until all ingredients are combined and there no dry spots in the dough.
- Divide and Rest. Divide dough in half. Form each half into a round or oval shape. Place each oval on a piece of parchment paper. Cover and let rest for 30-40 minutes.
- Add Toppings. After dough is rested and oven and roaster are preheated, add the toppings to the dough. Use your fingers to press a well into the center of the dough.
- Cool and Slice. Remove bread from oven. Let cool for a few minutes, then loosen the sides, if stuck. Remove from the roaster and allow to cool fully before slicing.
SUN DRIED TOMATO AND PARMESAN SOURDOUGH BREAD - ZESTY ...
From zestysouthindiankitchen.com
5/5 (58)Calories 2195 per servingCategory Main Course
- While you can feed the starter and set aside for 6 hours (if you need you can increase the time to 8 hours)
SUN-DRIED TOMATO AND BASIL QUICK BREAD - PAULA DEEN
From pauladeen.com
Servings 8Total Time 15 minsEstimated Reading Time 50 secs
SUN-DRIED TOMATO BREAD - FOOD NETWORK
From foodnetwork.co.uk
Servings 8Category Side-Dish, Starters
EASY SUN-DRIED TOMATO AND ASIAGO BAGELS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (7)Total Time 1 hr 40 minsCategory BreadCalories 212 per serving
BASIL, PARMESAN AND SUN-DRIED TOMATO BREAD RECIPE
From telegraph.co.uk
Is Accessible For Free TrueEstimated Reading Time 3 mins
SUNDRIED TOMATO AND BASIL BISQUE - 500,000+ RECIPES, MEAL ...
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Soups, Stews And Chili
SUN-DRIED TOMATO AND BASIL BREAD RECIPE - CUISINART.COM
From inte.cuisinart.com
SUNDRIED TOMATO BREAD - MONASTERY
From monasterybakery.com
SUNDRIED TOMATO BREAD | RECIPE | TOMATO BREAD, SUN DRIED ...
From pinterest.ca
SUN DRIED TOMATO YEAST BREAD - ALL INFORMATION ABOUT ...
From therecipes.info
SUN-DRIED TOMATO AND BASIL BREAD RECIPE - CUISINART.COM
From cuisinart.com
SUN-DRIED TOMATO AND BASIL BREAD RECIPE - CUISINART.COM
From cuisinart.com
SUNDRIEDTOMATOANDBASILBREAD BEST RECIPES
From cookingtoday.net
SUNDRIED TOMATO BASIL BREAD | RECIPE | BASIL BREAD, BASIL ...
From pinterest.ca
TUSCAN CHICKEN RECIPE WITH SUN DRIED TOMATOES ...
From therecipes.info
SUNDRIED TOMATO AND BASIL BREAD
From createwrightuk.wixsite.com
SUN DRIED TOMATO BASIL BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SUNDRIED TOMATO BREAD MACHINE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SUN DRIED TOMATO AND BASIL BREAD - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love