Farmers Frittata Recipes

FARMER'S FRITTATA

Farmer's Frittata image

Tasting this delish, veggie-rich frittata, featuring onions, bell peppers and mushroom gravy, may cause daydreams about buying a farmstead.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 eggs
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
1/4 tsp. hot pepper sauce
2 Tbsp. oil
3 cups ORE-IDA Diced Hash Brown Potatoes
2 cups chopped onions
1 red pepper, chopped

Steps:

Whisk eggs, gravy and hot sauce until blended.
Heat oil in large ovenproof nonstick skillet on medium-high heat. Add potatoes, onions and red peppers; stir. Cook 3 to 4 min. or until heated through, stirring occasionally.
Pour egg mixture over potato mixture. (Do not stir.) Cook on medium heat 5 to 8 min. or until potato layer is set.
Heat broiler. Broil frittata, 6 inches from heat, 5 to 7 min. or until top is set and lightly browned.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 185 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

FARMER'S MARKET FRITTATA BY EMERIL LAGASSE

Farmer's Market Frittata by Emeril Lagasse image

A great version of a hearty Frittata. Loved the corn as an addition to this dish as that was new for us. Recipe by Emeril Lagasse and found in Relish insert dated September 2011.

Provided by HokiesMom

Categories Breakfast

Time 30m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 12

Ingredients

8 eggs
3 tablespoons heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
3 tablespoons butter
1 cup onion, thinly sliced
1 cup red pepper, thinly sliced
1 cup mushroom, thinly sliced
1 cup fresh corn kernels
1 cup smoked ham, diced
2 tablespoons fresh herbs (such as chives, basil, thyme, parsley and or or oregano)
1 cup swiss cheese, grated

Steps:

Set a rack in the upper third of the oven and preheat the broiler.
Whisk eggs, cream, salt and pepper together in a medium bowl until combined.
Melt 2 tablespoons butter in a 10 inch ovenproof saute pan over medium high heat. Add onions and peppers and cook, stirring as needed until soft, about 7-8 minutes.
Add mushrooms and corn and cook 2 more minutes.
Add ham and cook until warmed, about 1 minute.
Add remaining 1 tablespoon butter and when melted, add egg mixture.
Sprinkle with mixture of fresh herbs over eggs and then top with grated cheese.
Reduce heat to medium and cook eggs, undisturbed for 3 minutes or until the surface beings to bubble and the bottom starts to set.
Immediately place pan in oven and broil until golden brown on top - about 3-4 minutes.
Remove pan from oven. Using a rubber spatula, loosen frittata from sides of pan. Tilt pan and gently slide frittata onto a platter. Serve hot or warm.

Nutrition Facts : Calories 211.8, Fat 15.3, SaturatedFat 8.1, Cholesterol 217.6, Sodium 287.1, Carbohydrate 8, Fiber 1.2, Sugar 3.3, Protein 11.3

FARMER'S FRITTATA

Farmer's Frittata image

Make and share this Farmer's Frittata recipe from Food.com.

Provided by SnowHat

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 potatoes, diced into 1 cm chunks
2 slices bacon, diced
6 eggs
3 tablespoons chopped parsley
1 teaspoon butter
salt and pepper

Steps:

Heat oil in heavy pan.
Add potatoes and bacon.
Cook over a medium heat 5- 7 minutes until potatoes are tender.
Drain well on paper towel.
Lightly beat eggs in a large bowl.
Add salt and pepper.
Mix in the parsley.
Tip the potato mixture into the eggs and mix well to combine.
Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.
Place under a pre-heated grill and cook the top of the omelette until golden and set.

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