STEAMED MUSSELS WITH GARLIC AND LEMON
These steamed mussels are cooked with garlic and lemon for a fantastic aromatic flavor! Low carb and keto recipe.
Provided by Georgina from StepAwayFromTheCarbs.com
Categories Low Carb Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are open, shaking the pan occasionally. Note: discard any that will not open.
- Remove the lid and add the cream, garlic, and lemon juice, and continue to cook until the sauce starts to thicken. Test for seasoning and add salt and pepper as required.
- Transfer the mussels and the broth to a serving bowl, and sprinkle with chopped parsley. Serve immediately.
Nutrition Facts : Calories 262 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 15 grams protein, SaturatedFat 11 grams saturated fat, ServingSize Half the recipe, Sodium 412 milligrams sodium
MUSSELS (LEMON GARLIC STEAMED)
Mussels are the perfect easy recipe for your next date night!
Provided by April Woods
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Rinse and inspect mussels individually, discarding any that are open or have cracked shells. Remove the beard (short pieces of "hair" sticking out of the shell) if necessary. (Just give it a good tug and wiggle).
- Set mussels aside and in a large pan or pot, on the stove top bring butter, garlic, and onion powder to a gentle simmer until garlic becomes fragrant. Add chicken stock and lemon juice, then bring back to a simmer.
- Pour butter and stock mix into a heat proof container and bring the now empty pan up to high heat.
- Add mussels to the very hot pan, pour butter and stock mix over mussels and cover. Reduce heat to low and cook 5 - 7 minutes (stirring or giving the pan a shake occasionally) until mussels have opened.
- Enjoy! Preferably with some no knead beer bread or crunchy french bread!
Nutrition Facts : Calories 246 kcal, ServingSize 1 lb
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
MUSSELS STEAMED WITH LEMON GRASS AND CHILE DE ARBOL
Steps:
- Heat the olive oil in a medium stockpot over mediumhigh heat. Add the garlic, lemon grass, and chiles and saute for 2 minutes. Add the cabbage and cook until almost wilted. Add the white wine and reduce by half. Add the clam and lime juice and bring to a boil, season with salt and pepper to taste. Add the mussels and cook until opened. Remove from the heat and add the cilantro.
STEAMED MUSSELS WITH CURRY AND LEMONGRASS
Categories Milk/Cream Appetizer Steam Quick & Easy Mussel Curry White Wine Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a 5- to 6-quart heavy kettle bring wine and cream to a boil with garlic, shallot, lemongrass, and curry powder. Add mussels and cook, covered, over moderately high heat 4 to 6 minutes, or until opened, discarding any unopened ones and lemongrass. Using a slotted spoon divide mussels among 4 bowls.
- Add to liquid remaining in kettle scallion, butter, and salt and pepper to taste, stirring until butter is incorporated, and spoon over mussels.
MUSSELS IN A LEMON, GARLIC, AND WHITE WINE SAUCE
I created this in an effort to emulate a dish we liked at a local Italian restaraunt. I think it's pretty similar, but would have to eat the restaraunt version again to be sure! Either way, my boyfriend loved it...he rated it an enthusiastic A-Plus!! I live nowhere near an ocean, so this recipe calls for frozen mussels...I couldn't even begin to tell you how to modify the recipe using fresh mussels.
Provided by Robyns Cookin
Categories Mussels
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the garlic in the olive oil and margarine over medium heat.
- Stir in the wine, lemon juice, tomatoes, parsley, red pepper flakes, salt and pepper, and liqueur from the mussels (keep mussels warm).
- Bring to a simmer. Let simmer for about 10 minutes.
- Sprinkle cornstarch over top and stir in with a whisk. Stir vigorously enough to also break up the tomatoes.
- Return to a simmer and stir frequently, until sauce has thickened a little (will still be fairly thin).
- Add mussels, cover, and let simmer for about 15 minutes, stirring occasionally.
- Serve over noodles.
Nutrition Facts : Calories 472.4, Fat 13.3, SaturatedFat 2.1, Cholesterol 31.8, Sodium 405, Carbohydrate 64, Fiber 1.8, Sugar 1.1, Protein 24.9
GARLICKY MUSSELS IN A RICH LEMON, FRESH HERB, BUTTER SAUCE
Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.
Provided by Rita1652
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
- Add herbs lemon and wine.
- Add mussels cover and steam 5 minutes till all are opened.
- Remove mussels to a large bowl.
- Keeping the juice in the pan whisk in the butter and pour over the mussels.
- Garnish with herbs and lemon.
STEAMED GARLIC AND HERB MUSSELS
Make and share this Steamed Garlic and Herb Mussels recipe from Food.com.
Provided by Latchy
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Scrub mussels remove beards.
- Heat oil in large saucepan, cook garlic, chili and rind stirring, about 3 minutes.
- Add mussels, juice and wine, bring to boil.
- Cook covered about 5 minutes until mussels open.
- (discard any that do not open) Remove mussels from pan, Bring pan liquid to boil; cook, uncovered about 10 minutes or until mixture thickens slightly, stir in basil and parsley.
- Return mussels to pan and simmer until heated through.
- Have some crusty bread to wipe up the liquid.
LEMON AND GARLIC STEAMED MUSSELS
A dish of freshly cooked mussels needs only a little olive oil, lemon juice, and garlic to bring out the gourmet flavor of this special shellfish.
Provided by Allrecipes Member
Time 16m
Yield 2
Number Of Ingredients 4
Steps:
- Place mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- Reduce liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
- Serve immediately with crusty bread for dunking.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 9.4 g, Cholesterol 53.8 mg, Fat 24.6 g, Fiber 0.1 g, Protein 23.1 g, SaturatedFat 3.7 g, Sodium 549.8 mg, Sugar 0.4 g
LEMON AND GARLIC STEAMED MUSSELS
A dish of freshly cooked mussels needs only a little olive oil, lemon juice, and garlic to bring out the gourmet flavor of this special shellfish.
Provided by Allrecipes Member
Time 16m
Yield 2
Number Of Ingredients 4
Steps:
- Place mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- Reduce liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
- Serve immediately with crusty bread for dunking.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 9.4 g, Cholesterol 53.8 mg, Fat 24.6 g, Fiber 0.1 g, Protein 23.1 g, SaturatedFat 3.7 g, Sodium 549.8 mg, Sugar 0.4 g
More about "lemon and garlic steamed mussels recipes"
MUSSELS IN LEMON GARLIC-BUTTER SAUCE | WITH A BLAST
From withablast.net
MUSSELS IN LEMON GARLIC BUTTER SAUCE - MAYA KITCHENETTE
From mayakitchenette.com
HOW TO COOK MUSSELS • BEST MUSSELS RECIPE • TWO PURPLE …
From twopurplefigs.com
STEAMED MUSSELS IN LEMONY GARLIC BROTH - GIRL GONE …
From girlgonemom.com
LEMON & GARLIC STEAMED MUSSELS RECIPE | MYRECIPES
From myrecipes.com
Total Time 16 mins
- PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
LEMON GARLIC STEAMED MUSSELS – BUSYGIRLBLOG
From busygirlblog.com
BEER STEAMED MUSSELS WITH GARLIC SCAPES AND LEMON
From earthfoodandfire.com
STEAMED MUSSELS IN GARLIC AND SHALLOTS RECIPE | MYRECIPES
From myrecipes.com
STEAMED MUSSELS RECIPE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
STEAMED MUSSELS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
LEMON GARLIC MUSSELS – HUMBLE & FRANK FOODS
From humbleandfrank.com
MUSSELS IN LEMON GARLIC CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED MUSSELS IN WHITE WINE GARLIC BROTH
From cookingwithcocktailrings.com
STEAMED MUSSELS WITH GARLIC AND PARSLEY - LITTLE BROKEN
From littlebroken.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - JESSICA GAVIN
From jessicagavin.com
LEMON CREAM STEAMED MUSSELS - JULIA'S CUISINE
From juliascuisine.com
MUSSELS STEAMED IN A GARLIC, LEMON & WINE BROTH - WESTON'S FISH
From westonsfish.com
DRUNKEN MUSSELS RECIPE - MUSSELS STEAMED IN A GARLIC, LEMON …
From youtube.com
STEAMED MUSSELS WITH WHITE WINE, LEMON AND GARLIC - PINTEREST
From pinterest.ca
LEMON GARLIC STEAMED MUSSELS RECIPE | STEAMED MUSSELS, MUSSELS …
From pinterest.ca
LEMON AND GARLIC STEAMED MUSSELS RECIPE | FOOD NETWORK
From private.blog-guru.web.id
MUSSELS - IN A LEMON GARLIC BUTTER BROTH - POORMANSGOURMET
From youtube.com
GARLIC MUSSELS RECIPE - THERESCIPES.INFO
From therecipes.info
VIETNAMESE STEAMED MUSSELS WITH LEMONGRASS- RECIPE
From whiskeyandbooch.com
DRUNKEN MUSSELS RECIPE - MUSSELS STEAMED IN A GARLIC, LEMON
From eatspei.com
LEMON AND GARLIC STEAMED MUSSELS RECIPE | YUMMLY
From pinterest.com
STEAMED MUSSELS IN WHITE WINE & LEMON | LINDSEY EATS
From lindseyeatsla.com
DRUNKEN MUSSELS RECIPE | MUSSELS STEAMED IN A GARLIC, LEMON …
From aatventure.news
LEMON AND GARLIC STEAMED MUSSELS – RECIPES NETWORK
From recipenet.org
STEAMED MUSSELS WITH COCONUT & LEMON GRASS | ALLRECIPES.COOKING
From allrecipes.cooking
MUSSELS (LEMON GARLIC STEAMED) | RECIPE CART
From getrecipecart.com
BEER STEAMED MUSSELS WITH GARLIC-LEMON AIOLI - HONEST COOKING
From honestcooking.com
LEMON AND GARLIC STEAMED MUSSELS - ALL INFORMATION ABOUT …
From therecipes.info
LEMON GARLIC STEAMED MUSSELS | MUSSELS RECIPE, STEAMED MUSSELS, MUSSELS
From pinterest.com
STEAMED MUSSELS & LEMON, ONION, & WINE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love