Faroe Island Coffee With Cardamom Cream Recipes

FAROE ISLAND - COFFEE WITH CARDAMOM CREAM

Faroe Island - Coffee With Cardamom Cream image

This recipe has been posted for play in ZWT9 - Scandinavia. This recipe was found on the web; on a site talking about the Faroe Island . This coffee sounded positively wonderful to me. So glad that I tried this incredible tasting treat. The spiced whipped cream is out of this world. If you don't like coffee try it with dark hot chocolate you won't be sorry.

Provided by Baby Kato

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 quarts boiling water
1/2 cup ground coffee
1 cup heavy cream
1/2 teaspoon ground cardamom
1/4 teaspoon ground mace
1 1/2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

Brew coffee according to brewing preference.
Combine remaining ingredients in a chilled mixing bowl.
Using chilled beaters, beat with electric mixer to soft peaks. Serve whipped cream over coffee.

Nutrition Facts : Calories 227.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 33.5, Carbohydrate 6.7, Fiber 0.1, Sugar 4.9, Protein 1.2

CARDAMOM COFFEE AND CREAM GRANITA

Cardamom Coffee and Cream Granita image

Provided by Food Network

Categories dessert

Time 6h

Yield 4 servings

Number Of Ingredients 5

Ingredients

6 cardamom pods
Water and coffee grounds to make 4 cups strong, freshly brewed coffee
Water and coffee grounds to make 4 cups strong, freshly brewed coffee
3/4 cup sweetened condensed milk (adjust for individual taste)
1 cup water

Steps:

Split cardamom pods and sprinkle seeds in with coffee when brewing. Combine coffee, sweetened condensed milk and water. Sweeten to taste. Place mixture in metal bowl and freeze for 2 to 3 hours or until slushy. Remove from freezer and mash with whisk or fork until soft. Return to freezer and leave for 2-3 hours more.

FLOATING ISLANDS IN CARDAMOM CREAM

Floating Islands in Cardamom Cream image

I'm ashamed to admit that I always thought that it wasn't really possible to make floating islands (like twinkies, and coca cola). But it is. I found this recipe in Australian Table magazine. It's even better than the store-bought ones.

Provided by Ppaperdoll

Categories Dessert

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 egg whites
75 g caster sugar
160 ml cream
2 teaspoons honey
1/2 teaspoon ground cardamom
60 g pistachios, roughly chopped

Steps:

Preheat oven to 160 degrees Celsius Grease 4 (1 cup capacity) pudding basins or ovenproof cups.
Place egg whites in a small bowl and beat to soft peaks with an electric mixer. Gradually add sugar 1 Tbsp at a time, beating well after each one until sugar has dissolved.
Divide egg white mixture between prepared dishes. Using a spatula, smooth tops over. Place dished in a roasting tin and pour enough boiling water into the pan to reach halfway up sides of dishes.
Bake, uncovered, in oven 12 minutes until floating islands have risen by 1/3. Remove from oven and stand in pan 2 minutes.
As that's happening, place cream, honey and cardamom in a small jug and mix well to combine. Divede cardamom cream among serving plates or flat-ish bowls. Carefully turn out floating islands onto cream. Sprinkle with pistachios to serve.

Nutrition Facts : Calories 255.1, Fat 14.6, SaturatedFat 5.7, Cholesterol 26.8, Sodium 44, Carbohydrate 27.6, Fiber 1.6, Sugar 22.9, Protein 6

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