CRAN-ORANGE BRAN MUFFINS
With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.
Provided by Taste of Home
Time 35m
Yield 17 muffins.
Number Of Ingredients 13
Steps:
- In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange zest into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries., Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
Nutrition Facts : Calories 161 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 4g protein.
CRAN BRAN MUFFINS
I love how filling bran muffins are, but sometimes find they're lacking in flavor. That's not the case with these ones, made with fresh cranberries and orange zest. They're the perfect fall breakfast treat!
Provided by LauraF
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 41m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine bran and brown sugar in a large bowl.
- Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
- Beat oil, eggs, molasses, and orange zest into the bran mixture.
- Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top; fold in with a spatula. Divide batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 36 g, Cholesterol 32.5 mg, Fat 13.9 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 199 mg, Sugar 16.5 g
ZESTY CRANBERRY-BRAN COOKIES
A sweet balance between crunchy and chewy! Flax and bran adds some health benefits to this recipe. An overall yummy and zesty cookie! Store in a tightly covered container at room temperature.
Provided by Wendy H
Categories Cranberry Cookies
Time 35m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix 1/2 cup plus 2 tablespoons flour, flaxseed meal, baking powder, and baking soda together in a medium bowl.
- Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Add egg white and milk; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in dried cranberries, cereal, and zest until well blended.
- Drop heaping teaspoonfuls of dough 1 inch apart onto ungreased baking sheets.
- Bake in the preheated oven until lightly browned, about 14 minutes. Cool on baking sheets for 3 to 4 minutes; remove to wire racks. Cool completely.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 13.6 g, Cholesterol 7.6 mg, Fat 3.8 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 77.8 mg, Sugar 7.6 g
CRANBERRY BRAN MUFFINS
Make and share this Cranberry Bran Muffins recipe from Food.com.
Provided by hipbonez
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Oil or line 8 -12 cup muffin pan (depending on size of muffin preferred.).
- Combine juice concentrate with applesauce and brown sugar.
- Stir in wheat bran and allow to sit for five minutes.
- Add flour and baking powder at once and stir quickly until all ingredients are moist, but do not overstir or beat.
- Fold in cranberries and pecans.
- Pour into 12 muffin cups (or 8) and bake 25-35 minutes. (Depending on how many muffins.).
Nutrition Facts : Calories 172.2, Fat 4, SaturatedFat 0.4, Sodium 126, Carbohydrate 34.2, Fiber 5, Sugar 15.4, Protein 4.1
FABULOUS CRANBERRY ORANGE BRAN BREAD
This super moist bread gives you the best of both worlds. It's a great way eat a little healthier without sacraficing great taste. This bread is a little on the sweet side, but I feel that it complements the cranberry orange flavor perfectly. The whole wheat pastry flour is a softer grain of wheat & produces a lighter texture than regular whole wheat flour. I used Enova Oil which claims to be one of the healthier oils, but recipezaar didn't recognize that ingredient so I listed safflower oil which is very similar. (Enova is made with soybean oil which some are allergic to.)You may want to use slightly less than 1/3 cup oil. Orange peel is in the spice section. Best served warm - reheat leftovers in microwave 30 seconds.
Provided by More Sunshine
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Grease 2 regular size bread pans.
- Thoroughly combine the flour, whole wheat pastry flour, wheat bran, baking powder, baking soda, salt & sugar in a medium bowl.
- In a large bowl, thoroughly combine the egg, milk, sour cream, oil, cranberry sauce, orange peel & orange extract.
- Add the dry ingredients to the liquid ingredients; mixing until just moistened; do not over mix.
- Pour into bread pans.
- Bake for 20 to 30 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 272.9, Fat 8.2, SaturatedFat 1.4, Cholesterol 22.4, Sodium 287.1, Carbohydrate 47.7, Fiber 1.9, Sugar 30.4, Protein 3.7
CRANBERRY BRAN MUFFINS
Dressing up a boxed mix gives these golden bites down-home flair with only a fraction of the work that's needed for homemade varieties.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 muffins.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the muffin mix, cereal and cranberries. Stir in milk just until moistened. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 16-18 minutes or until a toothpick inserted in muffin comes out clean. Cool muffins for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 567mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
BRAN CRANBERRY CROWN
Number Of Ingredients 17
Steps:
- 1. Stir together flour, baking powder, salt and nutmeg. Set aside.2. In large bowl, beat together margarine, brown sugar and orange peel until thoroighly combined. Add egg yolks. Beat well. Add flour mixture alternately with milk and brandy. Stir in KELLOGG'S ALL-BRAN cereal and the 1 cup cranberries. Beat egg whites until stiff but not dry. Fold into cereal mixture. Turn into 6-cup pudding mold, which has been coated with cooking spray and spinkled with granulated sugar. 3. Cover, and place on rack in large kettle. Add boiling water to come half-way up side of mold. Cover kettle and bring water to boil. Reduce heat and simmer 2 to 2 1/2 hours, or until wooden pick inserted in center of pudding comes out clean. Remove mold from kettle, cool 10 minutes, unmold and serve with Cranberry Brandy Sauce.4. In large saucepan, mix the 2 cups cranberries, granulated sugar and water. Cook over medium heat, stirring constantly, until sugar dissolves. Bring to boil and cook until cranberries begin to pop. Remove from heat and stir in brandy. Serve warm. NOTE: Pudding may be made ahead, wrapped in foil and reheated in 350°'F oven about 20 minutes or until warm.
Nutrition Facts : Nutritional Facts Serves
CRANBERRY BRAN MUFFINS
These are so easy and quick, you can bake them on a whim -- whenever you have a craving but not a lot of time. Orange zest and buttermilk give this recipe extra-special tang.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 1 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. Place flour, bran, baking powder, salt, and baking soda in a large bowl. Stir in sugar, and set aside.
- Whisk together buttermilk, butter, eggs, zest, and vanilla in a bowl. Add flour mixture; stir until just combined. Stir in cranberries.
- Divide batter among lined muffin cups. Bake until cooked through and golden brown, about 30 minutes. Transfer to a wire rack to cool slightly. Turn out; serve warm or at room temperature.
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