HAM AND RED-EYE GRAVY
Make and share this Ham and Red-Eye Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the ham in a shallow container; pour milk over ham.
- Cover and refrigerate 8 hours.
- Remove ham from milk.
- Cut slashes in fat to keep from curling.
- Cook 1 slice of ham in 1 tablespoon oil in a heavy (cast-iron, preferably) skillet over low heat until light brown, turning once.
- Remove from skillet and keep warm.
- Drain off pan drippings and reserve for gravy.
- Repeat procedure with remaining oil and ham.
- Add reserved pan drippings, coffee, and pepper to skillet; bring to a boil and stir constantly.
- Lower heat and simmer 3 minutes.
- Serve gravy with ham and hot biscuits.
Nutrition Facts : Calories 396.3, Fat 19.8, SaturatedFat 6.2, Cholesterol 114.9, Sodium 2924.2, Carbohydrate 4.3, Protein 47.5
HAM WITH RED EYE GRAVY
The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
- Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
- Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
Nutrition Facts : Calories 214 calories, Carbohydrate 0.6 g, Cholesterol 41.2 mg, Fat 17.1 g, Protein 13.7 g, SaturatedFat 5.4 g, Sodium 984 mg
GRITS, COUNTRY HAM AND RED-EYE GRAVY
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour. Season with salt and pepper and set aside.
- For the poached eggs, bring a pan of water to a gentle simmer and add salt and vinegar. Using a spoon, swirl the water in a circle and crack the eggs into the center of the water. Simmer for about 2 minutes. Set aside.
- For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork stock and reduce.
- To a bowl or plate add a serving of grits, the ham, a poached egg and sprinkle with chives. Drizzle the red-eye gravy over the grits and serve.
COUNTRY HAM WITH REDEYE GRAVY
Provided by Rhoda Boone
Categories Coffee Kid-Friendly Quick & Easy Ham Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Heat a large skillet (preferably cast-iron) over medium-high. Cook ham, adding 1/2 Tbsp. butter if ham is lean to help the browning process, until browned and fat has rendered, 2-3 minutes per side. Transfer ham to a platter.
- Pour coffee into the same skillet and cook over medium-high heat, scraping skillet with a wooden spoon to deglaze and loosen any browned bits. Add broth and sugar; simmer, stirring occasionally, until thickened and reduced to about 1/4 cup, 3-4 minutes. Add 1 Tbsp. butter and whisk until emulsified, about 1 minute more. Pour gravy into a small bowl or serving vessel and serve drizzled over or alongside ham.
COUNTRY HAM AND REDEYE GRAVY
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.
- Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the
- the bottom of the skillet with a wooden spoon.
- Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.
GEORGIA COUNTRY HAM AND REDEYE GRAVY
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. The fresh hams were then covered in a dry salt mixture, wrapped, and hung up for several months to cure. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. Hot, usually breakfast, coffee was poured into the skillet to deglaze it, making red eye gravy. Redeye Gravy gets its name from the appearance of the gravy after the coffee sinks to the bottom. Serve over biscuits or grits.
Provided by Skunkee
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 16m
Yield 1
Number Of Ingredients 3
Steps:
- Melt butter in a cast iron skillet over medium heat. Add ham; cook until browned, about 3 minutes per side. Remove ham from skillet, reserving fat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring to a boil. Serve gravy over the ham.
Nutrition Facts : Calories 238.4 calories, Cholesterol 73.7 mg, Fat 24.2 g, Protein 5.8 g, SaturatedFat 15 g, Sodium 520.1 mg
HAM 'N' ONION GRAVY
"I cook for my husband and son, and they love this hearty dish," notes Elsie Epp from her home in Newton, Kansas. A homemade cream gravy is served with hot mashed potatoes and leftover ham for a stick-to-your-ribs meal. "My family always makes short work of this comforting food," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown ham in oil; remove and keep warm. In the same skillet, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and mashed potatoes.
Nutrition Facts :
COUNTRY HAM AND RED EYE GRAVY
Make and share this Country Ham and Red Eye Gravy recipe from Food.com.
Provided by GinaS
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a skillet over medium-high heat.
- Add the fat from the ham and render.
- When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides.
- Remove the ham from the pan and set aside on a plate and keep warm.
- To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate.
- Serve the gravy over the ham steaks on grits.
More about "hamandredeyegravy recipes"
COUNTRY HAM AND RED EYE GRAVY - TASTE OF SOUTHERN
From tasteofsouthern.com
Servings 2Total Time 50 minsCategory Main Dish
SOUTHERN RED-EYE GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRITS WITH HAM AND RED-EYE GRAVY - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
10 BEST BAKED HAM GRAVY RECIPES | YUMMLY
From yummly.com
HAM WITH RED EYE GRAVY RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
14 EASY AND TASTY HAM GRAVY RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
COUNTRY HAM WITH RED EYE GRAVY - THE COOKING BRIDE
From cookingbride.com
COUNTRY HAM WITH RED EYE GRAVY FROM LANA'S COOKING
From lanascooking.com
HAM WITH REDEYE GRAVY RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPE: HAM AND REDEYE GRAVY (ANOTHER RECIPE) \- RECIPELINK.COM
From recipelink.com
COUNTRY HAM AND RED EYE GRAVY RECIPE | OUR STATE
From ourstate.com
TRADITIONAL COUNTRY HAM & RED-EYED GRAVY RECIPE - PAULA DEEN
From pauladeen.com
HAM WITH HAM GRAVY | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
HAM AND BEER-EYE GRAVY IS BOTH INEVITABLE AND INGENIOUS
From myrecipes.com
HAM WITH RED-EYE GRAVY RECIPE | MYRECIPES
From myrecipes.com
GRAVY FROM HAM DRIPPINGS - RECIPES | COOKS.COM
From cooks.com
CLASSIC RED EYE GRAVY - FEAST AND FARM
From feastandfarm.com
FRIED HAM AND RED-EYE GRAVY | EMERILS.COM
From emerils.com
61 BEST HEAVENLY HAM DINNER IDEAS | RECIPES, COOKING ... - PINTEREST
From pinterest.ca
HAM & RED EYE GRAVY RECIPE - YOUTUBE
From youtube.com
HAM AND REDEYE GRAVY - BIGOVEN.COM
From bigoven.com
COUNTRY HAM AND RED-EYE GRAVY RECIPE - TEXAS COOKING
From texascooking.com
HAM AND RED-EYE GRAVY - CHATTAVORE
From chattavore.com
12 HAM GRAVY RECIPES | RECIPELAND
From recipeland.com
HAM AND REDEYE GRAVY RECIPE | RECIPELAND
From recipeland.com
RED EYE GRAVY WITH COUNTRY HAM - 40 APRONS
From 40aprons.com
HAM COUNTRY GRAVY RECIPE - A MOM'S TAKE
From amomstake.com
LATEST NEWS AND MEDIA INFORMATION RED EYE GRAVY RECIPE: HOW TO …
From darobekhane.com
SOUTHERN BISCUITS, COUNTRY HAM AND RED EYE GRAVY
From thesouthernladycooks.com
FAMOUS RED EYE GRAVY RECIPE - MADE WITH COUNTRY HAM
From countryrecipebook.com
HAM AND RED-EYE GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY HAM AND RED EYE GRAVY RECIPE - YOUTUBE
From youtube.com
COUNTRY HAM AND RED EYED GRAVY RECIPE
From crecipe.com
MOM'S HAMBURGER GRAVY RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HAM AND REDEYE GRAVY RECIPE
From free-recipes.co.uk
FRIED HAM AND RED-EYE GRAVY - SYRUP AND BISCUITS
From syrupandbiscuits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love