Supreme Avocado Dip Recipes
CREAMY AVOCADO DIP
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
SUPREME AVOCADO DIP
This dish is so tasty that every time I bring it to a party, people always ask for the recipe and I end up scribbling it on napkins. Now I can just tell them to visit recipe zaar! NOT your typical quacamole dip! The prep time on this is high because of the chopping involved, but really it just takes seconds to throw it together. This dip can be prepared up to 5 hours ahead, but garnishes should be added at the last minute- (chopped before hand and stored individualy in the fridge). I prefer the toppings mixed together around the top because the flavors mix better, but the way it was taught to me was to do the fancier topping rings as stated below. ENJOY!
Provided by Epi-curious
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mash the avacados and lime juice in a bowl, season with the salt.
- Place Avacado mash on a round or oval platter and smooth out in an even layer.
- Stir the sourcream, mayo, and dip mix together in a bowl.
- Spread ranch mix over the avacados, being sure to cover them completely.
- Cover loosely with plastic wrap and chill for one to five hours.
- Prepare toppings and set aside (or in the fridge) until just before ready to serve.
- Take Platter out of the fridge, remove plastic wrap and sprinkle with toppings. (If you want to make it look more elegant, you can do progressive rings of toppings, starting with the tomatoes on the outside edge and getting progressively smaller with scallions, cheese, olives, jalapenos, and then cilantro).
Nutrition Facts : Calories 523.6, Fat 46.8, SaturatedFat 14, Cholesterol 45.4, Sodium 549, Carbohydrate 24.7, Fiber 8.8, Sugar 4.2, Protein 7.3
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- Mash the avocados and lime juice in a medium bowl until smooth. Season lightly with salt (the next layer is salty and will season the avocados). Spread the avocados in a thick layer on a round or oval platter.
- Stir the sour cream, mayonnaise, and dressing mix in a small bowl, blending well. Spread over the avocados, being sure to cover them completely. Cover loosely with plastic wrap and refrigerate until chilled, about 1 hour. (The dip can be prepared to this point up to 5 hours ahead.)
- Just before serving, arrange a ring of the tomatoes around the edge of the dip. Make progressively smaller rings of the scallions, cheese, olives, and jalapenos, on the dip, ending with the cilantro in the center. Serve immediately.
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