BANANA CORNBREAD
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.
Provided by Shaun Bowen
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.5 g, Cholesterol 1.6 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 243.9 mg, Sugar 13.5 g
BANANA WALNUT CORNBREAD
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
- Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
- Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until brown on top.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 41.2 g, Cholesterol 1.2 mg, Fat 22.6 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 291.9 mg, Sugar 11.5 g
BANANA CORNFLAKE BREAD
Make and share this Banana Cornflake Bread recipe from Food.com.
Provided by KitchenManiac
Categories Breads
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat the oven at 350 degrees F.
- Mix flour, baking powder, baking soda and salt in a large bowl.
- Cream butter, add in sugar slowly.
- Once it is well creamed, add in eggs.
- Mix in water and bananas.
- Add in Flour mixture, stir till it is moistened.
- Stir in cereal and walnuts.
- Pour into greased 9x5 inch loaf pan.
- Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
- Cool for 10 minutes before removing from pan.
- Cool completely on wire rack.
Nutrition Facts : Calories 492, Fat 26.9, SaturatedFat 8, Cholesterol 109, Sodium 598.6, Carbohydrate 55.9, Fiber 3, Sugar 22.7, Protein 10.2
CORNFLAKE CRUSTED BANANA STUFFED FRENCH TOAST
Provided by Dale Van Sky
Categories Egg Breakfast Brunch Valentine's Day Kid-Friendly Quick & Easy Mother's Day New Year's Day Banana Healthy Self Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.
BANANA-NUT CORN BREAD
A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients just until blended. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 66mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
CORN FLAKE BANANA BREAD
Number Of Ingredients 10
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In medium mixing bowl, combine bananas and KELLOGG'S CORN FLAKES cereal. Let stand 5 minutes or until cereal softens. Beat well.3. In large mixing bowl, beat margarine and sugar until combined. Add eggs. Beat well. Mix in cereal mixture and nuts. Stir in flour mixture. Spread batter evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing. Wrap with plastic wrap.
Nutrition Facts : Nutritional Facts Serves
CORN FLAKE BANANA BREAD
Number Of Ingredients 10
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In medium mixing bowl, combine bananas and KELLOGG'S CORN FLAKES cereal. Let stand 5 minutes or until cereal softens. Beat well.3. In large mixing bowl, beat margarine and sugar until combined. Add eggs. Beat well. Mix in cereal mixture and nuts. Stir in flour mixture. Spread batter evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing. Wrap with plastic wrap.
Nutrition Facts : Nutritional Facts Serves
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