Chocolat Chaud Recipes
PARISIAN HOT CHOCOLATE
Use the best chocolate you can find for this amazing hot chocolate.
Provided by David
Number Of Ingredients 3
Steps:
- Heat the milk in a medium-sized saucepan.
- Once the milk is warm, remove from heat and whisk in the chocolate, stirring until the chocolate is melted. For a thick hot chocolate, return to heat and cook at a very low boil for about 2-3 minutes, whisking constantly. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
- Taste, and add brown sugar if desired.
- Serve warm in demitasse cups, or small coffee or tea cups.
CHOCOLAT CHAUD
Steps:
- In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.
THE CHOCOLAT CHAUD
I've experimented so much with making hot chocalate and have followed many recipes, but none were good enough. I couldn't achieve that proper wholesome hot chocolate taste, hat you get at coffee shops. So I decided to make my own recipe, and hey presto.. its the best hot chocolate i've tasted yet. Im so proud! You should definately try this, you won't be disappointed! :) But beware, it's packed full of calories :0
Provided by Sahds
Categories Beverages
Time 4m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk and the creamy topping in a saucepan.
- Heat for a while, then add the cocoa powder.
- Whisk with a balloon whisk to prevent the cocoa from going lumpy and add sugar.
- Bring to the boil and pour into two mugs.
- Relax and enjoy.
Nutrition Facts : Calories 147.6, Fat 7.1, SaturatedFat 4.4, Cholesterol 25.6, Sodium 90.2, Carbohydrate 16.3, Fiber 0.9, Sugar 6.3, Protein 6.5
FRENCH HOT CHOCOLATE (CHOCOLAT CHAUD)
Steps:
- In a 2-quart saucepan, stir together the milk, water, and sugar. Bring to a boil over medium heat. Add the chopped chocolate and the cocoa and bring to a boil again, whisking until the chocolate and cocoa are dissolved and the mixture has thickened. Reduce the heat to very low. Blend for 5 minutes with an immersion mixer or whirl the hot chocolate in a standard blender for half a minute, until thick and foamy.
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