Summer Pickles In A Crock Recipes

SUMMERTIME SWEET PICKLES

Summertime Sweet Pickles image

This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.

Provided by LIZ1888

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 21h40m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup apple cider vinegar
⅛ cup salt
1 cup white sugar
¼ teaspoon ground turmeric
½ teaspoon mustard seed
2 pounds cucumbers
2 sweet onions

Steps:

In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 33.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 27.5 g

POLISH DILL PICKLES MADE IN A CROCK

Polish Dill Pickles Made in a Crock image

While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation time.

Provided by Lorac

Categories Vegetable

Time 15m

Yield 1 crock

Number Of Ingredients 7

Ingredients

4 gallons washed cucumbers
2 bunches dill (fresh)
10 garlic cloves (or so)
10 grape leaves
1 cup white vinegar
1 gallon water
1 -1 1/4 cup salt

Steps:

Place ingredients in bottom of crock with cucumbers.
Pour mixture (water, vinegar, salt) over cucumbers.
Throw in a few more pieces of dill.
Submerge pickles under water by placing a plate on top weighed down by a jar of water.
When a film appears, just skim it off.
Try tasting smaller pickles after 5 days.

Nutrition Facts : Calories 1108.1, Fat 8.2, SaturatedFat 2.6, Sodium 114579, Carbohydrate 255.2, Fiber 33.5, Sugar 110.8, Protein 46.4

SUMMER PICKLES IN A CROCK

Summer Pickles in a Crock image

This is an old recipe that my family used during the summer. It is so easy and when you want a pickle, you just reach in a grab one! We use small pickling cukes, about 3 to 4 inches long. Just wash the fresh cukes as you pick them, dry them and add them to the crock.

Provided by Judy-Jude

Categories Summer

Time 15m

Yield 1 gallon

Number Of Ingredients 8

Ingredients

1/2 gallon vinegar
1/2 cup pickling salt
1 cup sugar
1/2 cup dry mustard
2 garlic cloves
1 teaspoon crushed red pepper flakes
3 -4 grape leaves, for the top
2 heads dill, for the top

Steps:

You will need a one gallon crock or glass container, with a top.
Mix salt, sugar, red pepper flakes and mustard and add to crock.
Add a little vinegar at a time until well combined, then add remaining vinegar and garlic cloves.
As cukes come in, wash, dry thoroughly and put in crock, cover with grape leaves and dill on top.
I also add a small piece of alum.
I start eating them 3-5 days after they are in the crock.
As you add the new cukes, you can tell which ones are ready, by their color.

Nutrition Facts : Calories 1556.7, Fat 26.1, SaturatedFat 1.4, Sodium 56973.3, Carbohydrate 236, Fiber 13.5, Sugar 207, Protein 23.3

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