CAULIFLOWER AND PARSNIP HASH BROWNS
Steps:
- Slice the cauliflower lengthwise, about 1/8-inch thick. Save the little cauliflower "crumbs". Thinly slice the parsnips.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. When hot, but not smoking, add the cauliflower slices and parsnip slices, spreading out into a single layer, if possible. Do not stir, but let the vegetables cook, undisturbed, until nicely browned on the bottom, about 3 minutes. Add the salt, reserved cauliflower crumbs, garlic, and red pepper flakes, and give the vegetables a gentle stir. Continue cooking, only stirring once or twice, until the vegetables are cooked through and nicely browned, about 5 minutes more. Serve hot.
Nutrition Facts : Calories 144 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 19 grams, Fiber 6 grams
PARSNIP AND POTATO HASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large nonstick skillet over medium-high heat with 3 turns of the pan of extra-virgin olive oil, about 3 tablespoons. Add the potatoes, parsnips, thyme and season with salt and pepper, stir frequently and cook for 10 to 12 minutes, or until the potatoes and parsnips are nice and tender and lightly browned. Add the minced onion and continue to cook until they are tender and the potatoes are nice and brown.
- Once the hash is cooked, add the chopped parsley and lemon zest. Stir to combine and transfer hash to a serving platter. Serve it up.
PARSNIP HASH BROWNS
These crispy hash browns can be made ahead and reheated from frozen - ideal for unexpected Christmas visitors
Provided by Jenny White
Categories Breakfast, Brunch, Starter
Time 35m
Number Of Ingredients 9
Steps:
- Peel and coarsely grate the potatoes and parsnips - if you're using a food processor, attach the medium grater. Squeeze out as much liquid as possible with your hands and put them in a bowl.
- Stir in the onion, garlic, egg and season if you like. Divide the mixture into six and roughly shape into flat cakes. Heat 2 tbsp of the oil in a large non-stick frying pan and fry three of the cakes on a low heat for 4-5 mins on each side until golden and tender. Transfer to kitchen paper with a slotted spoon and leave to cool while frying the remainder, adding remaining oil as necessary. Meanwhile grill the bacon and tomatoes, poach the eggs and serve alongside.
Nutrition Facts : Calories 179 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.06 milligram of sodium
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
HEALTHIER HASH BROWNS (CAULIFLOWER & PARSNIPS)
I'm always looking for healthy (or healthier) alternatives to serve with meals. I saw this made on Food TV and had to try it. It does have great flavor, is so easy to prepare and is so much more healthy than real hash browns. I did lower the salt amount since we thought it was quite salty as given. I did have to peel the parsnips because they were covered in/sealed with wax. The directions indicate to let the veggies cook, undisturbed, so that they can caramelize. Stirring them, supposedly, will cause them to more steam and not caramelize (which will give them such great flavor).
Provided by Ducky
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice cauliflower lengthwise into 1/8-inch thick slices.
- Save the cauliflower "crumbs.".
- Thinly slice the parsnips.
- Heat the olive oil in a large skillet over medium heat.
- When hot add cauliflower slices and parsnips, spreading into a single layer, as possible.
- DO NOT STIR.
- Let vegetables cook until nicely browned on the bottom, approximately 3 minutes.
- Add salt, cauliflower crumbs, garlic and red pepper flakes.
- Gently stir.
- Cook, stirring only once or twice, until vegetables are cooked through, approximately 5 more minutes.
- Serve immediately.
Nutrition Facts : Calories 80.6, Fat 7, SaturatedFat 1, Sodium 240.5, Carbohydrate 4.2, Fiber 1.5, Sugar 1.4, Protein 1.5
More about "parsnip hash browns recipes"
PARSNIP HASH BROWNS | VINTAGE MIXER
From thevintagemixer.com
Servings 4Total Time 10 mins
- Peel the parsnip then use a cheese grater (one with large holes) to grate up the parsnip. Place a large skillet* over medium high heat. Add in the oil and heat for 30 seconds or so. Add the grated parsnips to the skillet and let cook (not stirring for 3-4 minutes or until medium brown in color. Season evenly with the salt and pepper as they cook. Use a large spatula to flip the parsnips over and continue to cook the other side for 2-3 more minutes or until crisp and brown. (try not to stir because stirring will prevent browning).
HOW TO MAKE THE BEST PARSNIP HASHBROWNS (PALEO, AIP ... - EAT …
From eatbeautiful.net
4.9/5 (13)Total Time 1 hr 10 minsCategory Appetizer, Breakfast, Dinner, Side DishCalories 206 per serving
- Preheat oven to 400 degrees Fahrenheit. Using your fingers grease 8 round circles on a cookie sheet, (where you're going to place the mounds of parsnip). Each round can be about 5 inches in diameter.
- Peel and grate parsnips, medium or large grate size. Melt 2 Tablespoons fat in large cast iron or stainless steel pan. Add parsnips. Saute for 10-12 minutes, until parsnips get sticky. Don't allow them to sit longer than 3-4 minutes before moving them around in pan, or they'll burn.
- Remove pan from heat. Stir in the cassava flour, sea salt and optional pepper (leave out for AIP), tossing to mix evenly.
- Using a 2-ounce cookie scoop (see link below in Recipe Notes) place heaping mounds of parsnip onto each greased circle. Allow to cool just slightly then flatten and neaten each round, so each one is about 1/2" thick.
PARSNIP & POTATO HASH BROWNS - CROSSROADS COMMUNITY FARM
From crossroadscommunityfarm.com
CAULIFLOWER AND PARSNIP HASH BROWNS RECIPE
From crecipe.com
PARSNIP HASH BROWNS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PARSNIP HASH BROWNS | RECIPE | BBC GOOD FOOD RECIPES, LOW …
From pinterest.co.uk
ROOT VEGETABLE HASH BROWNS WITH SCALLIONS | FOOD & STYLE
From foodandstyle.com
PARSNIP AND POTATO HASH BROWNS - MACHEESMO
From macheesmo.com
PARSNIP HASHBROWNS RECIPE
From crecipe.com
RECIPE: SPICED PARSNIP HASH BROWNS
From thisnzlife.co.nz
PERFECT PARSNIP PALEO HASH BROWNS RECIPE - CHRISTOPHER JAMES CLARK
From christopherjamesclark.com
PARSNIP HASH BROWNS · THYME ENOUGH AT LAST
From thymeenoughatlast.com
RECIPE - PARSNIP HASH BROWNS | COOKINGBITES COOKING FORUM
From cookingbites.com
PARSNIP HASH BROWNS | RECIPE | LOW FODMAP RECIPES, BBC GOOD …
From pinterest.ca
PARSNIP AND POTATO HASH BROWNS - JOYFUL EATING NUTRITION
From joyfuleatingnutrition.com
PARSNIP "HASH BROWNS" : KETORECIPES
From reddit.com
PARSNIP AND POTATO HASH BROWNS | HASHBROWN RECIPES, PARSNIPS, …
From pinterest.ca
PARSNIP HASH BROWNS – ZELDA ADVOCAT
TWO PATHS TO PARSNIP HASH BROWNS — NEW MORNING FARM
From newmorningfarm.net
APPLE, PARSNIP AND SWEET POTATO HASH BROWNS - SPRINKLE OF GREEN
From sprinkleofgreen.com
CARROT, PARSNIP AND PARMESAN HASHBROWNS | I LOVE EGGS
From eggs.org.nz
HASH BROWN MAKEOVER - THIS PARSNIP AND POTATO PANCAKE IS …
From foodnetwork.co.uk
PARSNIP HASH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PARSNIP HASH BROWNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES: SPICED PARSNIP HASHBROWNS, PARSNIP CHIPS, PARSNIP
From thisnzlife.co.nz
ROASTED PARSNIP BREAKFAST HASH — WORTHY PAUSE
From worthypause.com
CELERIAC-PARSNIP HASH BROWNS (AIP, PALEO) - EAT HEAL THRIVE
From eathealthrive.ca
PARSNIP BACON AND MUSTARD HASH BROWNS | DONNA HAY
From donnahay.com.au
PARSNIP HASH BROWNS | HEALTH EVERYDAY
From healthallme.blogspot.com
PARSNIP HASH BROWNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PARSNIP HASH BROWNS | HEALTH EVERYDAY
From healthallme.blogspot.com
7 SPRING RECIPES FEATURING THE OFTEN OVERLOOKED PARSNIP
From hohohek.com
NEW YOU BOOT CAMP PARSNIP HASH BROWNS | NEW YOU ESCAPES
From newyouescapes.com
PARSNIP HASH BROWNS - AWSUM SCHOOL NEWS
From awsumnews.co.za
PARSNIP HASH BROWNS – COOKER APP
From cookerapp.com
PARSNIP AND POTATO HASH RECIPE - FOOD NEWS
From foodnewsnews.com
PARSNIP HASH BROWNS | RECIPE | STANDARD PROCESS CLEANSE RECIPES, …
From pinterest.com
PARSNIP BACON AND MUSTARD HASH BROWNS | DONNA HAY
From donnahay.com.au
RECIPES: SPICED PARSNIP HASHBROWNS, PARSNIP CHIPS, PARSNIP TART
From pinterest.nz
RANDOM RECIPE IDEA FOR DINNER | PARSNIP-HASH-BROWNS-INGREDIENTS
From reciperoulette.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love