Meatball Sub Sandwich Or Mini Meatloaves Recipes

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MEATBALL SUBS



Meatball Subs image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 52m

Yield 4 servings

Number Of Ingredients 25

1 1/2 pounds ground sirloin
1 large egg, beaten
1 cup (3 handfuls), Italian bread crumbs
1 medium onion, chopped fine
4 cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons (several drops) Worcestershire sauce,
1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
1/4 cup (a couple of handfuls) grated Parmigiano or Romano
Coarse salt and black pepper
2 tablespoons extra-virgin olive oil, (2 turns around the pan)
4 cloves garlic, crushed and chopped
1/2 teaspoon crushed red pepper flakes
A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
1/2 teaspoon dried oregano
One 28-ounce can crushed tomatoes
One 14-ounce can chunky style crushed tomatoes
Salt and freshly ground black pepper
4 semolina crusty sub rolls, with or without sesame seeds
One 10-ounce bag (2 1/2 cups) shredded Provolone or Italian 4-cheese blend
Shredded basil (sweet) or shredded arugula (spicy) leaves, for garnish
Oven Fries, as an accompaniment, recipe follows
4 medium white skinned potatoes, each cut into 8 wedges lengthwise
Extra-virgin olive oil, to coat
Grill seasoning blend or coarse salt and black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
  • Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
  • Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
  • Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

MINI MEATBALL SUBS



Mini Meatball Subs image

These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.

Provided by Karen

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 pound ground beef
½ cup chopped onion
½ cup chopped green pepper
½ cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
½ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
8 dinner rolls, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
  • Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
  • Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

Nutrition Facts : Calories 351 calories, Carbohydrate 32.2 g, Cholesterol 67.8 mg, Fat 16.4 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 6 g, Sodium 821.4 mg, Sugar 11 g

MEATBALL SUB SANDWICH



Meatball Sub Sandwich image

Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 1h

Yield 4

Number Of Ingredients 13

5 Ball Park® Tailgaters Brat Buns
1 pound lean ground beef
¼ cup milk
1 egg
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
salt and pepper to taste
1 (24 ounce) jar marinara sauce
1 cup arugula
4 tablespoons shredded mozzarella cheese
Chopped fresh basil or crushed red pepper for garnish

Steps:

  • Preheat oven to 425 degrees F.
  • Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
  • Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
  • Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
  • Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
  • Bake meatballs in oven for 10 minutes.
  • While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
  • Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
  • Garnish with chopped basil and/or crushed red pepper and serve.

Nutrition Facts : Calories 767.6 calories, Carbohydrate 75.2 g, Cholesterol 142.9 mg, Fat 34 g, Fiber 5.9 g, Protein 35.7 g, SaturatedFat 13 g, Sodium 1363.3 mg, Sugar 16.1 g

MINI MEATBALL SUBS



Mini Meatball Subs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 12 mini subs

Number Of Ingredients 8

12 frozen dinner rolls, thawed and risen
6 slices provolone, halved
3/4 cup marinara sauce, plus more for serving
12 frozen Italian meatballs, thawed
1/2 cup sliced deli peppers
3 tablespoons olive oil
1 tablespoon grated Parmesan
Pinch of crushed red pepper flakes

Steps:

  • Preheat the oven to 375 degrees F. Line the bottom of a sheet pan with parchment paper.
  • Flatten each roll into a 6-inch round. Onto each flattened roll, add a half slice of provolone, 1 tablespoon of marinara sauce, a meatball and, finally, a slice of the deli peppers.
  • Fold opposite sides of each roll up and over the meatball, pinching them together. Continue folding and pinching the sides together until the meatball and filling are completely encased in the dough. Place seam-side down onto the prepared sheet pan.
  • Mix together the olive oil, Parmesan and red pepper flakes in a small bowl. Brush the top of each roll with the mixture. Bake until golden and crisp, 16 to 18 minutes. Serve with warm marinara on the side.

MEATBALL SUB SANDWICH (OR MINI MEATLOAVES)



Meatball Sub Sandwich (or Mini Meatloaves) image

OK, our family loves this sub sandwich BUT, you can also make this into mini meatloaves. Very tasty!

Provided by Kikimony

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

submarine sandwich bun
1 1/4 cups bread, from buns (see recipe)
1 1/2 lbs ground beef
1 egg
1/4 cup milk
1 tablespoon diced onion
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil, divided
2 medium green peppers, diced or julienned
1 medium onion, sliced
1 tablespoon flour
1 (12 ounce) bottle chili sauce
1 cup water
1 tablespoon brown sugar
1 teaspoon ground mustard

Steps:

  • Cut a thin slice off top of each roll.
  • Scoop out bread from inside.
  • Crumble 1 1/4 cup of bread and place in large bowl.
  • Cover rolls and set aside.
  • Add beef, egg, milk, diced onion, salt and pepper to bread.
  • Shape into meatballs @ 1 1/2" each.
  • Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
  • Remove with slotted spoon.
  • Set aside.
  • Add remaining oil.
  • Saute peppers and onions until tender.
  • Remove.
  • Stir flour in skillet.
  • Add chili sauce and water.
  • Boil.
  • Cook and stir 2 minutes.
  • Stir in brown sugar and mustard.
  • Add meatballs, peppers and onions.
  • Cover and simmer 20 minutes.
  • Warm bread and spoon meatballs into them and replace top.

MEATBALL SANDWICHES



Meatball Sandwiches image

Make and share this Meatball Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1/2 cup finely chopped onion
1/2 cup grated parmesan cheese
2 eggs
1/4 cup chopped fresh Italian parsley
1/4 cup crushed corn flakes
3 garlic cloves, minced
2 1/2 teaspoons dried oregano
1 teaspoon pepper
1 teaspoon salt
3 cups purchased marinara sauce
6 Italian rolls (long) or 6 French rolls, toasted (long)

Steps:

  • Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
  • Spray a large baking dish or sheet with nonstick spray (Pam).
  • Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
  • Bake at 350°F for 20 minutes or until firm to touch.
  • Heat marinara sauce in a saucepan according to package directions.
  • Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
  • Spoon 5-6 meatballs onto bottom half of rolls.
  • Add enough sauce on top to coat.
  • Cover with top half of roll and serve.
  • Slightly messy but worth it.

MEATBALL SUB SANDWICHES



Meatball Sub Sandwiches image

These hot, meaty sandwiches have a tangy barbecue-style sauce rather than the more traditional Italian tomato sauce. Onion an pepper slices make each bite twice as nice. - Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 9 servings.

Number Of Ingredients 15

9 submarine sandwich buns
1-1/2 pounds lean ground beef (90% lean)
1 egg
1/4 cup milk
1 tablespoon diced onion
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
2 medium green peppers, julienned
1 medium onion, sliced
1 tablespoon all-purpose flour
1 bottle (12 ounces) chili sauce
1 cup water
1 tablespoon brown sugar
1 teaspoon ground mustard

Steps:

  • Cut a thin slice off the top of each roll; scoop out bread from inside. Crumble 1-1/4 cups of the bread and place in a large bowl. Cover rolls and tops with plastic wrap; set aside. , To the crumbled bread, add beef, egg, milk, diced onion, salt and pepper. Shape into 27 meatballs, about 1-1/2-in. each. In a large skillet, cook meatballs in 1 tablespoon oil for 20-25 minutes or until no longer pink. Remove with a slotted spoon; set aside. , Add remaining oil to skillet, saute green peppers and slice onion until tender. Remove with a slotted spoon; set aside. , Stir flour into skillet. Add chili sauce and water; bring to a boil. Cook and stir for 1-2 minutes. Stir in brown sugar and mustard Add meatballs, peppers and onion; cover and simmer for 20 minutes. Meanwhile, warm rolls in a 325° oven for 8-10 minutes. Spoon three meatballs and sauce into each roll; replace tops.

Nutrition Facts : Calories 596 calories, Fat 16g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 1591mg sodium, Carbohydrate 83g carbohydrate (15g sugars, Fiber 5g fiber), Protein 27g protein.

MEATBALL SUB BAKE RECIPE BY TASTY



Meatball Sub Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, marinara sauce, frozen mini meatballs, shredded mozzarella cheese

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 4

1 tube refrigerated biscuit
1 jar marinara sauce
24 frozen mini meatballs
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F (190°C).
  • Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
  • Pour on the sauce, and stir to coat all sides of the biscuits.
  • Place the meatballs on top of the mixture.
  • Top with the shredded cheese, and bake for 35 minutes.
  • Enjoy!

Nutrition Facts : Calories 872 calories, Carbohydrate 71 grams, Fat 49 grams, Fiber 6 grams, Protein 38 grams, Sugar 20 grams

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Top Asked Questions

How to cook meatball sandwiches?
Meatball Sandwiches 1 Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a... 2 Add a couple tablespoons of sauce to both sides of each French roll and top with 3 to 4 meatballs and 1/4 cup of... 3 Add fresh basil if desired. Serve and enjoy! More ...
What is meatball subs?
Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese.
How to make Italian meatballs at home?
Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes. Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well. Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan. Bake meatballs in oven for 10 minutes.
What do you put on a meatball sub in a crock pot?
The tomato sauce is so delicious and the homemade meatballs are the best. Give this Crockpot meatball sub recipe a try. Your family will love it! Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl.

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