GRILLED SUMMER VEGETABLES WITH TAHINI DRESSING
Start up the grill for a crowd-pleasing platter of vegetables from the garden or farm stand. Take care to keep the fire medium-hot, so you can cook the vegetables without letting them become scorched or blackened. A bit of char is nice, of course, but don't try for perfect grill marks. Remove vegetables from the grill when they are just done. They're topped with a garlicky, lemony tahini dressing that serves as a perfect accompaniment.
Provided by David Tanis
Categories vegetables, main course
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Make the tahini dressing: Put tahini, lemon juice, cayenne and garlic in a small mixing bowl, and whisk until smooth. Whisk in olive oil, yogurt and a good pinch of salt.
- Prepare a charcoal or gas grill, or a stovetop grill pan. Heat should be medium-high. Make sure grill racks are clean.
- Cut onions crosswise into 1/4-inch slices. Brush lightly with olive oil and season with salt and pepper.
- Cut bell peppers in half lengthwise. Remove stems and seeds, and discard. Cut each half in two, making eight pieces. Brush lightly with olive oil and season with salt and pepper. Transfer to a baking sheet or roasting pan.
- Cut zucchini and eggplant lengthwise or at an angle into 1/2-inch-thick slices. Brush slices with olive oil on both sides, and season with salt and pepper. Transfer to a baking sheet or roasting pan.
- Cut tomatoes in half crosswise. Brush lightly with olive oil and season with salt and pepper. Transfer to a baking sheet or roasting pan.
- Grill onions and peppers (they take longer to cook): Set onion slices carefully on grill so they don't fall apart. Start peppers skin-side up. Peppers and onions should take 4 to 5 minutes per side. As they are done, remove to a serving platter.
- Grill zucchini and eggplant for about 3 to 4 minutes per side. Grill tomatoes on one side only, until heated through, about 5 to 6 minutes. As they are done, remove to a serving platter.
- Arrange vegetables in rows on the platter (or use two platters). Serve warm or at room temperature. Just before serving, drizzle tahini sauce over the vegetables. Sprinkle with paprika, if using, and shower with green herbs. Serve lemon wedges on the side.
VEGETARIAN DRESSING
Feast your eyes on this two-toned pumpernickel dressing. It's my vegetarian version of the classic Thanksgiving staple. -Thomas Roeger, Bloomington, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in an ungreased 15x10x1-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Set aside., Meanwhile, in a large skillet, cook celery and onion in butter over medium heat until tender. Stir in the cranberries, salt, rosemary, thyme, sage, poultry seasoning and pepper; cook 2 minutes longer., In a large bowl, combine bread cubes and celery mixture. Add broth and combine., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 527mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
STEAMED VEGETABLE PLATTER WITH LEMON GARLIC DRESSING
Delicious, healthful recipe that is great to go with grilled meats. Another winner from "In The Kitchen With Rosie- Oprah's Favorite Recipes."
Provided by ChipotleChick
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all dressing ingredients together in a small bowl and set aside.
- Fill a large pot with water, until it's just below the steamer insert.
- Bring to a boil and put the string beans and carrots in the steamer basket.
- Cover and cook about 3 minutes.
- Add the corn, yellow squash, zucchini, and broccoli.
- Recover and cook another 2 minutes, or until veggies are as tender as you'd like.
- Place the veggies on a platter.
- Arrange the corn around the edges and sprinkle them with the Spike seasoning.
- Drizzle the dressing over the other veggies and top with the cheeses.
- Cover with foil for a few minutes before serving.
VEGETABLE DRESSING
Make and share this Vegetable Dressing recipe from Food.com.
Provided by SmilinJenE
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pulse food in food processor until smooth.
Nutrition Facts : Calories 33.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 116.9, Carbohydrate 4.6, Fiber 0.2, Sugar 3.4, Protein 3.3
More about "vegetable dressing recipes"
3 VEGETABLE DRESSINGS RECIPES - HOW TO MAKE …
From food52.com
Reviews 2Servings 1Cuisine AmericanCategory Side
VEGETABLE SALAD WITH MAYONNAISE DRESSING RECIPE | EAT …
From eatsmarter.com
VINAIGRETTE DRESSING RECIPES | ALLRECIPES
From allrecipes.com
10 BEST HEALTHY DRESSING FOR VEGETABLES RECIPES | YUMMLY
OIL AND VINEGAR SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
MIXED VEGETABLE SALAD DRESSING - RECIPETIN JAPAN
From japan.recipetineats.com
15+ HEALTHY SALAD DRESSING RECIPES YOU SHOULD MAKE …
From wholefully.com
VEGETARIAN STUFFING RECIPE - SAVORY VEGETABLE STUFFING
From budgetbytes.com
21 HEALTHY VEGAN SALAD DRESSING RECIPES (HOMEMADE)
From thegreenloot.com
QUICK + EASY VEGETABLE SALAD (W/ GARLIC LEMON …
From simple-veganista.com
HOW TO MAKE HOMEMADE SALAD DRESSING: 9 EASY RECIPES
From blessthismessplease.com
23 BEST VEGETARIAN STUFFING AND DRESSING RECIPES FOR …
From epicurious.com
SALAD DRESSING | VEGETABLES RECIPES | JAMIE OLIVER …
From jamieoliver.com
11 BEST VEGAN SALAD DRESSING RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE SALAD DRESSING IDEAS | JAMIE OLIVER RECIPES
From jamieoliver.com
100 RECIPES FOR VEGETABLE SIDE DISHES - TASTE OF HOME
From tasteofhome.com
ROASTED VEGETABLE PLATE WITH HERBED DRESSING RECIPE
From cookinglight.com
21 BEST SALAD DRESSING RECIPES | HOMEMADE SALAD …
From foodnetwork.com
Author By
EASY GARLIC AND HERB VEGGIE DIP - THE CHUNKY CHEF
From thechunkychef.com
ROASTED VEGETABLES WITH CILANTRO DRESSING - SIX HUNGRY FEET
From sixhungryfeet.com
15 BEST SALAD DRESSING RECIPES - KITCHN
From thekitchn.com
ROASTED VEGETABLE SALAD WITH HONEY DRESSING RECIPE
From myrecipes.com
VEGETABLE SALAD WITH HOMEMADE DRESSING | BUNS IN MY OVEN
From bunsinmyoven.com
MIXED VEGETABLE SALAD WITH LIME DRESSING RECIPE | EATINGWELL
From eatingwell.com
10 SAUCES FOR SIMPLE GRILLED VEGETABLES | FOOD & WINE
From foodandwine.com
VEGETABLE BASED DRESSINGS - THE FULL HELPING
From thefullhelping.com
DRESSING FOR ROASTED VEGETABLES - 4 INGREDIENTS - SOUTHERN
From southernandmodern.com
EASY VEGETARIAN DRESSINGS & SAUCES RECIPES - LOVE AND LEMONS
From loveandlemons.com
HOW TO MAKE DRESSING | THANKSGIVING RECIPES, MENUS, …
From foodnetwork.com
6 EASY VEGAN SALAD DRESSING IDEAS - SIMPLY QUINOA
From simplyquinoa.com
SALAD DRESSINGS | RECIPETIN EATS
From recipetineats.com
15 HEALTHY SALAD DRESSING RECIPES - LOVE AND LEMONS
From loveandlemons.com
10 SALAD DRESSINGS YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST GRILLED VEGETABLES MARINADE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
GRILLED VEGETABLES WITH LEMON DRESSING | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
50 INDIAN STYLE SALAD DRESSING RECIPES | VEG SALAD DRESSINGS
From tarladalal.com
10 EASY JAPANESE SALAD DRESSINGS - JUST ONE COOKBOOK
From justonecookbook.com
VEGETABLE, SLAW, SALAD, AND DRESSING RECIPES FROM …
From amazingribs.com
VEGETARIAN STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
SALAD DRESSINGS - VEGETABLES
From vegetables.co.nz
THE WORLD'S EASIEST DRESSING FOR EVERY VEGETABLE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love