Spinach And Artichoke Dip Vegan Recipes
VEGAN SPINACH ARTICHOKE DIP
Warm, creamy and flavorful this lovely spinach artichoke dip is perfect for just about any occasion and is super easy to make! No sour cream or processed cheeses, just simple whole food plant based ingredients.
Provided by Julie | The Simple Veganista
Categories Appetizer
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Soak, covered with 1 inch of very hot water for 5 - 10 minutes to help soften them up so they blend ultra creamy. If you have nut sensitivities, soak the cashews in cool water for 2 - 3 hours to aid in digestion.
- Dice the artichoke hearts and prep the spinach.
- Using your favorite blender, add the soaked cashews, nutritional yeast, garlic powder, lemon juice, salt and pepper, and liquids to the bowl and process until nice and smooth, about 3 minutes or so. Taste for flavor, adding more of anything as needed.
- In a small or medium sized baking dish, add the spinach and artichoke hearts, pour the cashew cheese overtop and mix to combine. Wipe along the rim of the baking dish before baking for clean finish if you like.
- Place in the oven, covered for 10 minutes, remove cover and bake another 10 minutes. Feel free to adjust the cover at any time to your preference (for me, sometimes I leave it covered the entire time).
- Serve as is or give a good stir before serving. This dip is great warm or at room temperature, and is delicious scooped up with a sliced baguette or homemade crusty bread, pita chips, crackers or fresh vegetable sticks.
- Would be great with a light dusting of Almond Parmesan too!
- Leftovers can be kept in the refrigerator for up to 4 days, in a covered container. Reheat in preheated oven set to 375 degrees for 10 - 15 minutes, or until warmed through.
Nutrition Facts : Calories 146 calories, Sugar 1.6 g, Sodium 269.7 mg, Fat 10.2 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 10.5 g, Fiber 2.3 g, Protein 5.4 g, Cholesterol 0 mg
VEGAN SPINACH ARTICHOKE DIP
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
- Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
- Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
- Sprinkle the top of the dip with Parmesan-style cheese.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 10.1 g, Fat 12.9 g, Fiber 5.7 g, Protein 8.2 g, Sodium 576 mg
VEGAN SPINACH DIP WITH ARTICHOKES
Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it is a great party dip. Serve warm with crackers or toasted baguette slices.
Provided by Bibi
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.
- Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.
- Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 7.5 g, Fat 10 g, Fiber 4.5 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 323.3 mg, Sugar 0.1 g
HEALTHY SPINACH ARTICHOKE DIP (VEGAN)
This is a major crowd pleaser! And nobody would guess it's vegan! My meat loving friends thought this was amazing. And you feel really good eating it! Creamy, fresh, well-seasoned.
Provided by Healthy Purpose
Categories Beans
Time 40m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. Sautee finely chopped onion and garlic for 3 minutes until starting to brown. Add in spinach, and artichokes and sautee for about 6 minutes or until well combined and tender (You may want to food process this depending on your desired texture).
- 3. In a food processor or blender add white beans, veganaise, vegetable broth, nutritional yeast, ACV, and spices until creamy.
- 4. Combine all ingredients in a baking dish and bake for 20 minutes until hot.
- Add extra vegetable broth during cooking to give it a silky, bubbling texture.
- (this batch is for a large party, make 1/2 if under 10 people).
VEGAN SPINACH-ARTICHOKE DIP
A rich dip which can be served hot or cold. It's great for dipping pizza crusts into! I've blended in white beans to give it more body and some extra protein but you can leave them out if you wish.
Provided by Izy Hossack
Categories Spinach
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Place the mayo, cream cheese, beans, lemon juice, garlic, salt, red pepper flakes and nutritional yeast into a food processor. Blitz until smooth. Pour into a bowl and stir in the artichoke and spinach.
- Tip into an 8-inch pie dish or oven-proof dish and bake for 15-20 minutes until starting to brown on top. Serve hot with bread or chips for dipping.
Nutrition Facts : Calories 163.4, Fat 3, SaturatedFat 0.5, Cholesterol 2.4, Sodium 294.8, Carbohydrate 27.7, Fiber 11.2, Sugar 1.6, Protein 10.2
More about "spinach and artichoke dip vegan recipes"
VEGAN SPINACH ARTICHOKE DIP
2019-11-05 The recipe for this healthy spinach artichoke dip is pretty easy! It’s ready in just 15 minutes. Pin it! STEP 1: Drain the canned white beans and put them …
From veganheaven.org
5/5 (14)Total Time 15 minsCategory Dip, Side DishCalories 189 per serving
From veganheaven.org
5/5 (14)Total Time 15 minsCategory Dip, Side DishCalories 189 per serving
- Rinse an drain the canned white beans and put them in a blender together with the cashews, the lemon juice, and the nutritional yeast. If you want to make it a bit easier for your blender, you can soak them in water for 4-6 hours before using them. Put aside.
- Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. After 2 minutes, add the garlic. Then add the spinach and cook for 3 more minutes. Season with salt and pepper. Add the artichokes and stir in the white bean cashew mixture.
- Again season with salt, pepper, and if using red pepper flakes. Sprinkle with chopped fresh parsley and serve with whole wheat sesame crackers.
SIX INGREDIENT VEGAN SPINACH ARTICHOKE DIP | THE …
2016-12-29 Drain artichoke hearts and squeeze out as much water as possible. Add spinach and artichokes to blender with creamy cashew sauce. Blend to roughly break up artichokes and spinach, about 10 seconds. Scoop mixture into a pot. Heat on the …
From themostlyvegan.com
From themostlyvegan.com
CHEESY VEGAN SPINACH AND ARTICHOKE DIP | MINIMALIST …
2018-08-29 This 10-ingredient recipe comes together quickly and easily with foolproof methods.. Inspired by our White Bean & Kale Artichoke Dip, we simplified things even more and removed vegan cream cheese as an ingredient, as it can be …
From minimalistbaker.com
From minimalistbaker.com
THE BEST VEGAN SPINACH ARTICHOKE DIP - LOVING IT VEGAN
2021-02-06 Instructions. Preheat the oven to 375°F (190°C). Add the soaked cashews, lemon juice, coconut cream, white vinegar, salt, onion powder, vegan mayonnaise and nutritional yeast to the blender and blend until smooth. Then leave …
From lovingitvegan.com
From lovingitvegan.com
VEGAN SPINACH ARTICHOKE DIP - EASY VEGAN RECIPE - TWO …
2020-10-27 Let soak. In a medium-sized skillet melt the coconut oil, add the garlic and onion. Bring to medium heat and cook until softened (about 10 minutes). Then add the baby spinach and cook until wilted (about 3 minutes). Add the artichoke hearts …
From twospoons.ca
From twospoons.ca
VEGAN SPINACH ARTICHOKE DIP - QUICK, EASY & SUPER …
2022-04-30 Preheat oven to 400°F. Combine all ingredients except chopped spinach and artichoke hearts in a blender. Blend until completely smooth and creamy, about 1-2 minutes. Place the spinach and chopped artichokes into a baking dish about 8x8" or …
From runningtothekitchen.com
From runningtothekitchen.com
VEGAN SPINACH AND ARTICHOKE DIP RECIPE - SERIOUS EATS
2018-03-23 Scrape the dip into a 1-quart baking dish and bake for about 30 minutes, until just starting to brown around the edges. To brown the top, turn on the …
From seriouseats.com
3.5/5 (2)Total Time 1 hrCuisine AmericanCalories 238 per serving
From seriouseats.com
3.5/5 (2)Total Time 1 hrCuisine AmericanCalories 238 per serving
VEGAN SPINACH ARTICHOKE DIP (NO-BAKE, 30 MINUTES)
2021-12-29 5. combine the Sauce and Veggies. To the large skillet, over medium heat, add all of the sauce from the blender, then the spinach, white beans, and artichoke. Stir well to combine, using a spatula to break up the beans and artichokes. Heat for about 8-10 minutes over medium-low heat, stirring occasionally until warm.
From veggiechick.com
5/5 (3)Calories 222 per servingCategory Appetizers
From veggiechick.com
5/5 (3)Calories 222 per servingCategory Appetizers
VEGAN SPINACH ARTICHOKE DIP - FOOD WINE AND LOVE
I also mentioned that you do not need to make this dip recipe by hand. This recipe for Spinach Artichoke Dip works great in a food processor. I like to make mine in my Vitamix blender. The ingredients needed for this Vegan Spinach Artichoke Dip . Cannellini Beans (white kidney beans)– 1 can (15-16 ounce). Drain and then rinse the beans before ...
From foodwineandlove.com
From foodwineandlove.com
CREAMY VEGAN SPINACH & ARTICHOKE DIP - LEGALLY HEALTHY BLONDE
2021-03-02 Preheat oven to 350°. Smear butter or olive oil around a small baking/casserole dish. Add the spinach and artichoke dip mixture to this dish and bake for 30 minutes, or until the top is slightly golden and the dip is bubbly. Let the dip cool and enjoy with tortilla chips.
From legallyhealthyblonde.com
From legallyhealthyblonde.com
VEGAN SPINACH AND ARTICHOKE DIP - CHOOSING BALANCE
2021-09-20 Drain the water. Sauté the onion and garlic for 5 minutes. Add the cashews, coconut milk, nutritional yeast to a blender. Blend over medium speed until smooth. Drain the spinach from the can and pat dry. (Can use frozen chopped spinach too, just thaw it and oat dry) Add the spinach, artichokes, onion, and garlic to a greased small baking dish.
From peychoosingbalance.com
From peychoosingbalance.com
SPINACH ARTICHOKE DIP [VEGAN] - ONE GREEN PLANET
Pre-heat oven to 375°F. Add the raw cashews to a small bowl and pour boiling water over top. Let soak. In a medium-sized skillet add the garlic, onion, and coconut oil. Bring to medium heat and ...
From onegreenplanet.org
From onegreenplanet.org
CREAMY VEGAN SPINACH ARTICHOKE DIP - KARISSA'S VEGAN KITCHEN
2021-09-05 Preheat oven to 400°F. Heat oil in a large pan on medium heat. Saute garlic until browned, about 2 minutes. Add in spinach and saute until wilted. Remove from heat. In a baking dish, mix together the vegan cream cheese, mayo, artichoke hearts, nutritional yeast, sautéed spinach, salt, and pepper.
From karissasvegankitchen.com
From karissasvegankitchen.com
VEGAN SPINACH ARTICHOKE DIP - VELVETANDVINEGAR.COM
So a vegan cashew dip with artichokes. Just soak the cashews in water for a few hours or better overnight. Then you proceed as described in the recipe and simply take the cashews instead of the beans. You can also just leave out the spinach if you’re not into the spinach. For the artichokes, I do not have an alternative.
From velvetandvinegar.com
From velvetandvinegar.com
SPINACH ARTICHOKE DIP - MY DARLING VEGAN
2018-02-14 Preheat the oven to 375. Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic. Stir to combine. Add vegan cream cheese, ¾ cup vegan parmesan, and pepper. Stir again until all the ingredients are evenly distributed. Transfer the dip into an 8" cast iron skillet or ...
From mydarlingvegan.com
From mydarlingvegan.com
VEGAN SPINACH ARTICHOKE DIP - SIMPLE VEGAN BLOG
2020-11-01 Add the flour (photo 5) and cook over medium heat for 1-2 minutes, stirring frequently.; Then add the plant milk, vegan cream cheese, nutritional yeast, salt, and pepper (photo 6).; Stir and cook until the sauce thickens (photo 7).; Finally, add the frozen spinach (photo 8) and cook for about 3-5 minutes. Transfer the mixture to a baking dish (photo 9) and add the vegan Parmesan cheese on top ...
From simpleveganblog.com
From simpleveganblog.com
VEGAN SPINACH & ARTICHOKE DIP – PICOT
Need something to "indulge in" while you glue your eyes to your screen this weekend (sigh)? This spinach and artichoke dip is 100% vegan and nutrient-dense. It's loaded with healthy fats from the cashews, fiber from the artichokes and vitamins/minerals from the veggies. It's creamy, with a sharp and salty flavor. Eatin
From picotcollective.com
From picotcollective.com
EASY VEGAN SPINACH ARTICHOKE DIP - RUNNING ON REAL FOOD
2021-07-17 When you’re ready to proceed with the recipe, preheat the oven to 400 F. Step 1: Saute the garlic in a hot pan in a bit of oil. You can use water or broth if you prefer an oil-free recipe. Step 2: Add the drained cashews, milk, water, nutritional yeast, lemon juice, salt and pepper and blend until very smooth and creamy.
From runningonrealfood.com
From runningonrealfood.com
VEGAN SPINACH ARTICHOKE DIP [OIL FREE] THIS HEALTHY KITCHEN
2020-08-05 Add the sliced artichoke and spinach to the same pan and mix to combine. (photos 3-4) Cook the mixture over medium heat for about 5 minutes, stirring OFTEN to prevent sticking or burning. (photos 5-6) NOTE: Your vegan spinach artichoke dip will go from very runny, to thick and cheesy as it heats up. Just keep stirring and watch the magic happen!
From thishealthykitchen.com
From thishealthykitchen.com
VEGAN SPINACH AND ARTICHOKE DIP RECIPE - SARAH SCOOP
2020-09-28 Vegan Spinach and Artichoke Dip Ingredients. White beans: I’m using one can of great northern beans, but cannellini will work just as well. Distilled White Vinegar: For this recipe, I’m only using half of a tablespoon of distilled white vinegar.. Vegan Mayonnaise: Vegan mayo is one of my favorite ingredients when trying to make anything vegan and creamy.
From sarahscoop.com
From sarahscoop.com
THE BEST VEGAN SPINACH ARTICHOKE DIP - SHANE & SIMPLE
2022-03-20 How To Make Vegan Spinach Artichoke Dip. Preheat your oven to 400˚F and soak the cashews in hot water for 15-20 minutes or boil on the stove for 5 minutes.; Heat a nonstick pan over medium heat add the artichokes, spinach, and onion, and cook until the …
From shaneandsimple.com
From shaneandsimple.com
VEGAN SPINACH ARTICHOKE DIP - THE TOASTED PINE NUT
2021-11-01 To a large skillet, add the oil and bring to medium heat. Add the chopped onion and garlic. Sauté for 3 minutes or until the onions begin to sweat. Add the chopped baby spinach and the chopped artichoke hearts to the pan and sauté for about 5 minutes. Turn off the heat and set aside.
From thetoastedpinenut.com
From thetoastedpinenut.com
EASY VEGAN SPINACH ARTICHOKE DIP - KEEPING THE PEAS
2022-04-30 Drain cashews. In a high-speed blender add the drained cashews, coconut milk (or other unsweetened dairy-free milk), apple cider vinegar, nutritional yeast, and salt and pepper. Blend until a smooth and creamy sauce forms. Step 2: Sauté onion in ½ cup of vegetable stock in a skillet over medium heat until translucent.
From keepingthepeas.com
From keepingthepeas.com
VEGAN SPINACH ARTICHOKE DIP - EAT FIGS, NOT PIGS
2021-12-16 Instructions. Preheat oven to 375°F. Heat the oil in a large sauté pan over medium heat. Once the oil is hot, add the roasted red peppers and shallot, and cook, stirring often, until the shallot is translucent, 2 to 3 minutes. Add the garlic and season with the salt, chili flakes, pepper, and lemon zest.
From eatfigsnotpigs.com
From eatfigsnotpigs.com
EASY VEGAN SPINACH ARTICHOKE DIP - THE FRESH FIG
2021-07-02 Add the 2 tbs oil to a pan and add the frozen spinach. Sauté over medium heat until the spinach is thawed. After you spinach has thawed, add the artichoke hearts, garlic powder, onion powder, and red chili flakes and stir to combine. Add the vegan cream cheese, vegan mayonnaise, and the vegan parmesan, and stir to combine.
From thefreshfig.com
From thefreshfig.com
VEGAN SPINACH ARTICHOKE DIP | CLASSIC BAKES
2022-02-22 Instructions 0%. Preheat oven to 425 degrees Fahrenheit. Using one teaspoon of olive oil, grease a cast-iron skillet or an oven-safe baking dish. Place 3 cups of water in a tea kettle or pot and boil. In a heat-safe bowl place the cashews, and pour boiling water over them. Let the cashews soak for 5 minutes, then drain.
From classicbakes.com
From classicbakes.com
VEGAN SPINACH ARTICHOKE DIP - IT DOESN'T TASTE LIKE CHICKEN
2022-05-30 To make Vegan Spinach Artichoke Dip: Preheat your oven to 400F (200C). To your blender add the cashews, 2 cups water, plant-based milk, tapioca starch, nutritional yeast, apple cider vinegar, salt, garlic powder, and black pepper. Blend, stopping to scrape the sides as needed until it is completely smooth.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN SPINACH & ARTICHOKE DIP - SIMPLE VEGAN BLOG
2017-06-03 Cook spinach and artichoke according to package directions. Drain and chop them. Place the tofu, soy milk, nutritional yeast, tahini, starch, garlic powder, onion powder, salt and pepper in a blender and blend until smooth. Add the chopped veggies and the sauce in a frying pan and cook over medium-high heat for about 5 to 10 minutes, stirring ...
From simpleveganblog.com
From simpleveganblog.com
SPINACH ARTICHOKE DIP RECIPE - MAE'S MENU
2021-04-01 Instructions. Preheat the oven to 350 degrees and spray an 8 x 8-inch or 1 ½ quart dish with non-stick cooking spray. Heat 1 tablespoon olive oil in a large non-stick saute pan over medium-high heat. Add the onions and saute, stirring frequently, for 4-5 minutes or until translucent.
From maesmenu.com
From maesmenu.com
VEGAN SPINACH AND ARTICHOKE DIP - CADRY'S KITCHEN
2021-01-15 In a large mixing bowl, combine the cashew/carrot mixture with two big handfuls of baby spinach, quartered artichoke hearts, and diced onion. Put the mixture into a 1-quart casserole dish & top with crushed tortilla chips. Bake for 25 minutes. Serve with tortilla chips or toasted crostini.
From cadryskitchen.com
From cadryskitchen.com
VEGAN SPINACH ARTICHOKE DIP - THE WOODEN SKILLET
2019-12-18 Preheat oven to 350. Bring skillet to medium heat and add oil. Add garlic and shallots; Move around the pan as they cook down and become fragrant.
From thewoodenskillet.com
From thewoodenskillet.com
VEGAN SPINACH AND ARTICHOKE DIP | STEPH SUNSHINE
2020-08-17 Turn down the heat to medium-low. Add the chopped fresh spinach and cook until it’s wilted, soft, and dark green. Vegetables, chopped, cooked, and ready to be smothered in cashew sauce. Add in the chopped artichokes, cashew sauce, and vegan mozzarella and mix well. If it’s too thick, add some almond milk as needed.
From stephsunshine.com
From stephsunshine.com
CREAMY VEGAN SPINACH ARTICHOKE DIP - UNCHAINEDTV
2022-01-19 Instructions. Cook onion and garlic in a pan until onions are translucent. Add frozen spinach until unthawed. Stir in artichokes. Heat. Stir in cream cheese, mayo, nooch, Parmesan, and spices. Heat and stir thoroughly. Place in oven safe bake-wear and bake at 350 for 20 minutes.
From unchainedtv.com
From unchainedtv.com
VEGAN SPINACH AND ARTICHOKE DIP - FOOD WINE AND LOVE
Blend the ingredients until very smooth. In a skillet over medium heat, warm the frozen spinach. Stir the spinach as it heats. Cook until the spinach is evenly thawed and its liquid has completely evaporated. . Next, drain the artichokes from the can. The chop the artichokes and add them to the warm skillet.
From foodwineandlove.com
From foodwineandlove.com
CREAM CHEESE SPINACH & ARTICHOKE DIP {OIL-FREE WITH GLUTEN-FREE …
Preheat oven to 425. In a high-speed blender or food processor, add the cream cheese, almond milk, lemon juice, garlic, salt, nutritional yeast, dry mustard, and black pepper.
From sweetsimplevegan.com
From sweetsimplevegan.com
VEGAN SPINACH ARTICHOKE DIP - DETOXINISTA
Add the chopped artichokes to the pan with the other veggies, and season with a 1/2 teaspoon of salt. Stir well, then turn off the heat while you make the sauce. In a high-speed blender, add the cashews, water, lemon juice, vinegar, and salt. Blend until very smooth, then pour it into the skillet. Stir well, to make sure the vegetables are ...
From detoxinista.com
From detoxinista.com
EASY VEGAN SPINACH ARTICHOKE DIP - THE MOVEMENT MENU
2019-06-17 How to make vegan spinach artichoke dip. Add cashews to a bowl and cover with boiling hot water. Let set, uncovered, for 1 1/2 hours. Rinse and drain thoroughly. Preheat the oven to 425 degrees Fahrenheit and adjust the oven rack to the middle position. Add cashews to a high-speed blender pitcher or food processor.
From themovementmenu.com
From themovementmenu.com
VEGAN SPINACH ARTICHOKE DIP | LIFE MADE SWEETER
2022-03-28 Preheat the oven to 375°F. Heat oil in a large skillet over medium heat. Add the garlic and onion and cook until softened, about 5-8 minutes. Add the spinach and artichokes to the pan and continue to sauté until the greens are wilted - about 4-7 minutes. Remove the skillet from the heat.
From lifemadesweeter.com
From lifemadesweeter.com
VEGAN SPINACH ARTICHOKE DIP - GASTROPLANT
2022-02-05 Combine and Bake. In a small, fairly deep baking dish, combine the spinach, artichokes, cashew cream, and vegan mayonnaise. Stir well to combine. Add salt and pepper to taste. Bake on the middle rack until bubbling nicely around the edges, 10-15 minutes. Give it a good strir, make sure it’s heated to your liking.
From gastroplant.com
From gastroplant.com
VEGAN SPINACH ARTICHOKE DIP RECIPE 30 MINS! - VEGAN RICHA
2019-01-31 Transfer a third of the onion mixture to the blender with the cream sauce and blend and set aside. Add pepper flakes and chives to the skillet and mix in. Add spinach and salt and cook for 1 min (2 mins) if spinach has too much moisture. **. Add artichokes and mix in. Cook for another minute or …
From veganricha.com
From veganricha.com
HEALTHY VEGAN SPINACH ARTICHOKE DIP RECIPE - VEGGIES DON'T BITE
2021-02-11 Takes about 5 or so minutes. Set aside. Place potato, cashews, white beans, milk, garlic, vinegar and salt into a high-speed blender and blend until smooth. Add sautéed veggies and pulse to incorporate. Pulse only a few times if you want the dip chunky, and …
From veggiesdontbite.com
From veggiesdontbite.com
VEGAN SPINACH ARTICHOKE DIP • BAKERITA
2020-01-29 Instructions. Preheat the oven to 375°F. Lightly grease an oven-safe casserole dish, mine is about 8″ across. In a high-powdered blender, combine the soaked cashews, water, coconut milk, nutritional yeast, lemon juice, garlic, tapioca starch, salt, and onion powder.
From bakerita.com
From bakerita.com
VEGAN BAKED SPINACH ARTICHOKE DIP - THIS SAVORY VEGAN
2018-01-22 Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute, stirring frequently. Add artichoke hearts and spinach and saute until spinach is wilted. Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine. Transfer to a baking dish, top with parmesan and bake in the oven for 5 minutes.
From thissavoryvegan.com
From thissavoryvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love