Newzealandfruitsalad Recipes

NEW ZEALAND KUMARA SALAD

Steps:

• Heat oven to 350 degrees F
• Place the diced kumara on a baking sheet and drizzle with some olive oil, sprinkle with salt.
• Roast for 25 minutes or until tender. Set aside to cool.
• In a bowl mix together all the salad ingredients.
• Plate and then drizzle some good olive oil and balsamic vinegar.
• Serve

SCHNITZEL

Steps:

• In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
• Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
• Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.

NEW ZEALAND FRUIT SALAD

Steps:

• Slice all the fruit up into bite size peices.
• Drizzle with the Agave Nectar.
• Toss to mix and enjoy!

SHORTBREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.
• Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.
• Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks. (This is where it will break when cooled)
• Bake 45 minutes or until pale golden in color. Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.