Jell O Rainbow Cups Recipes

EASY RAINBOW JELLO RECIPE

Steps:

• Follow the directions on the box of red Jell-O
• I used the "quicker method" the box refers to, using ice to speed up the process
• Pour a small amount of the liquid into each cup
• Refrigerate until it has set completely
• Continue with the next color of the rainbow
• Add a small amount on top of your first color
• Refrigerate until it has set and then repeat each step again until you have used every color of the rainbow
• Once all your layers are looking pretty, add some whipped cream and sprinkles!

RAINBOW JELLO CUPS

Steps:

• For each layer, add 1 cup of boiling water to each package of Jello one at a time. Stir and dissolve Jello.
• Set half of it aside. Using a whisk, stir 1/2 cup sour cream or yogurt into the other half of the Jello.
• Pour the creamy Jello layer into clear plastic cups (I used 7 cups with 5 colors of Jello). To the other half of Jello, add 3 Tbsp. water and set aside.
• When the first layer is set, pour second layer on it. Repeat process for remaining packages of Jello.

RAINBOW JELLO CUPS

Steps:

• Follow the directions on the box of red Jell-O to start
• Pour a small amount of the liquid into each cup
• Refrigerate until it has set completely
• Continue with the next color of the rainbow
• Add a small amount on top of your first color
• Refrigerate until it has set and then repeat each step again until you have used every color of the rainbow
• Once all your layers are complete, add some whipped cream and sprinkles!

JELL-O RAINBOW CUPS

Steps:

• Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
• Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 min. or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
• Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 min. or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
• Continue as directed to make a total of 8 layers. Top with COOL WHIP before serving.

RAINBOW JELLO

Steps:

• You can use any variety of jello you want and as many as you want.
• Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
• Mix well and pour into a 9x13 tupperware container.
• Let set a little awhile.
• The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
• Continue with the other colors of jello you want.
• Kids love it.

RAINBOW JELL-O

Steps:

• Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
• Separate 1/2 cup and set aside.
• Pour the remaining 3/4 cup into an 8 x 8-inch pan.
• Refrigerate 15-30 minutes~do not allow it to completely set.
• Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
• Gently pour on top of first "almost-set" Jello layer.
• Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
• Repeat with remaining four boxes of Jello.
• I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
• Once completed, refrigerate until firm.
• Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.

RAINBOW JELLO CUPS RECIPE

Steps:

• Stir the first package of Jello with one cup of boiling water until dissolved.
• Pour half of the mixture into another bowl.
• Whisk in 1/2 cup sour cream into one half of the Jello mixture.
• Pour the creamy Jello layer into 8 clear plastic cups placed on a cookie sheet and refrigerate for 30 minutes.
• In the meantime, whisk 3 Tablespoons cold water into the other half of the Jello mixture and set aside on the countertop.
• After the creamy layer of Jello has set up, remove from fridge and pour the other half of the Jello on top.
• Put back in the refrigerator for 30 minutes.
• Repeat for each layer.
• When done, top with a dollop of whipped cream and sprinkles.

RAINBOW GELATIN CUBES

Steps:

• In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.

JELL-O® RAINBOW

Steps:

• Stir 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate 8- or 9-inch square pans.
• Refrigerate 3 hours or until firm. Cut gelatin in each pan into 1-inch cubes.
• Arrange the gelatin cubes in rows on a large tray or baking sheet to resemble a rainbow, using a different color of gelatin in each row and double stacking the cubes if necessary to fit on tray. Spoon whipped topping evenly into 2 small serving bowls. Place 1 bowl at each end of the rainbow to resemble "clouds." To serve, dip the gelatin cubes into the whipped topping.