Caramel Buttermilk Syrup Recipe Creations By Kara

BUTTERMILK CARAMEL SYRUP

Buttermilk Caramel Syrup image

Add fresh fruit and blintz filling for an even more decadent stack of pancakes.

Provided by Chef Rich

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

3 cups white sugar
1 ½ cups buttermilk
1 cup unsalted butter
2 tablespoons corn syrup (such as Karo®)
2 teaspoons baking soda
4 teaspoons vanilla extract

Steps:

Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 40.7 g, Cholesterol 31.4 mg, Fat 11.7 g, Protein 0.9 g, SaturatedFat 7.4 g, Sodium 184.7 mg, Sugar 39.4 g

GRANDMA'S BUTTERMILK SYRUP

Grandma's Buttermilk Syrup image

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Provided by Katie Madrian

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g

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