Chinese Fire Pot With Fish Balls Recipes
CHINESE FIRE POT FISH BALLS
This is the Chinese version of Swiss fondue, Korean BBQ, Japanese shabu-shabu, French raclette, etc. It is communal cooking and eating at its best. This recipe will create enough food for eight to 12 people, depending on appetite and cultural origin, i.e., we Chinese eat like there is no tomorrow. We would hate to leave this planet hungry! You can add other seafood, meats and vegetables. This is what the Tsai family ate.
Provided by Ming Tsai
Categories main-dish
Time 45m
Number Of Ingredients 31
Steps:
- In a food processor, puree fish with egg yolks until smooth. Add pepper, salt, sesame oil, fish sauce, and chilies; pulse processor a few times. Transfer mousse to a large, chilled bowl and fold in the scallions. Using a mixer, lift the egg whites to a stiff peak. Gently fold in the egg whites with the mousse. Cook a very small portion either in boiling water or in a microwave oven to verify seasonings. Using wet hands, make small balls (1-inch in diameter). Quickly blanch in salted boiling water for only 2 minutes. Drain and set aside to cool.
More about "chinese fire pot with fish balls recipes"
CURRY FISH BALL AND RADISH - OH MY FOOD RECIPES
2019-07-20 1. Wash and peel off radish skin. Then, cut the radish into big chunks. 2. After that, put all the ingredients into the instant pot: radish, 2 cups of fish ball, 1 piece of curry block, and 1 cup of water. 3. Cover the lid and close …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
CHINESE FIRE POT RECIPE
Free Recipe Chinese Fire Pot. Recipe Type: Free Chinese Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 8. Ingredients for Chinese Fire Pot Recipe. 1 lb Boneless beef sirloin 2 bn Spinach-=OR=- beef round 8 oz Canned water chestnuts 1 lb Boned chicken breasts – drained and sliced 1 lb Fish fillets 8 oz Canned bamboo shoots
From free-recipes.co.uk
From free-recipes.co.uk
HOMEMADE FISH BALLS RECIPE | KITCHN
2021-10-22 1. Hot pot: Scoop up a ball of fish paste with a spoon, and then drop it in the hot pot. It will be cooked through and ready to eat in 1 to 3 minutes depending on the size of the scoop — soft, chewy, tender goodness and all. 2. Deep-fry: Form the paste into 1- …
From thekitchn.com
From thekitchn.com
CURRY FISH BALL RECIPE - SIMPLE CHINESE FOOD
3. Slice the fish fillet into thin slices. 4. Add the sliced fish fillets and appropriate amount of minced ginger and green onions to the wall breaker. 5. Use the sauce program to stir into a puree, remember to pause for a while in the middle to avoid overheating the machine. 6. The stirred fish paste is very crumbly.
From simplechinesefood.com
From simplechinesefood.com
ASTRAY RECIPES: CHINESE FIRE POT
Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips ¼-inch thick and about 2 inches long. Cut fish into ¾-inch cubes. Shell and devein shrimp. Chop cabbage into bite-size chunks. Clean mushrooms. If using forest mushrooms, remove and discard stems. Slice mushrooms and sprinkle with lemon juice. Cut …
From astray.com
From astray.com
CHINESE FIRE POT RECIPE – THE BEST FREE COOKING RECIPES
Tuna With Wasabi Noodles Japanese cooking recipe | Japanese . Ingredients 2 (5 ounce) tuna steaks 5 ounces noodles (whatever kind you like best) 1/2 teaspoon wasabi paste 1 tablespoon soy sauce 1 lemon, juiced 4 scallions, sliced 2 ounces arugula Directions 1Heat a griddle or non-stick pan and, when very hot, add the tuna and sear on each side; 2 minut
From cookingrecipedb.com
From cookingrecipedb.com
HONG KONG CURRY FISH BALLS - CHINA YUMMY FOOD
2019-09-21 Fish balls can be stored in cold storage for 5 days, or you can do some fish balls for free at one time. The curry fish balls are mixed with the taste of chili sauce and sweet sauce, and the spicy fish balls of the strong teeth are better to eat, especially the bamboo sticks are put into a string, which is easier to eat.
From chinayummyfood.com
From chinayummyfood.com
HOMEMADE FISH BALLS (鱼丸) | MADE WITH LAU
Step 8: Refrigerate & cook. Hot pot style: Scoop up a ball of fish paste with a spoon, and then dunk it in the hot pot. It will be ready to eat in a little under a minute - soft, chewy, tender goodness and all. Deep fry: Heat up a high smoke point oil (like corn oil) and deep fry the fish balls for ~1 minute at 175C, 350F.
From madewithlau.com
From madewithlau.com
FISH BALLS CHINESE RECIPES ALL YOU NEED IS FOOD
Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes. This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl. Cover and refrigerate for at least 30 minutes
From stevehacks.com
From stevehacks.com
HOW TO MAKE FISH BALLS - CHINA SICHUAN FOOD
2018-01-15 Mixing the paste: transfer the fish meat to a stand mixer, use the mix hook. Add salt and sugar and continue mixing for 2 to 3 minutes at slow speed. Slowly add egg white and mixing until well absorbed at slow speed too. Add ¼ cup of iced water each time until all of the 150ml water is added and absorbed.
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE FIRE POT WITH FISH BALLS RECIPE - FOOD NEWS
A 16 oz or 455 gm bag contained 29 fish balls. I can vouch for these. Fish ball quality tends to vary at Chinese supermarkets. BTW the fish balls were frozen and I just tried to jam a bag’s worth- all stuck together- in the small pot of curry and I …
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE CHINESE FISHBALLS RECIPE - LINSFOOD
2019-04-29 Cooking the Fishballs. Bring a large saucepan of water, with 1 Tbsp salt added, to boil. Lower the heat to medium, then slowly drop the fishballs into the boiling water, no more than 10 at a time. The fishballs are done when they float up, perhaps 2-3 minutes.
From linsfood.com
From linsfood.com
CHINESE FIRE POT FISH BALLS – RECIPES NETWORK
2017-01-11 Add pepper, salt, sesame oil, fish sauce, and chilies; pulse processor a few times. Transfer mousse to a large, chilled bowl and fold in the scallions. Using a mixer, lift the egg whites to a stiff peak. Gently fold in the egg whites with the mousse. Cook a very small portion either in boiling water or in a microwave oven to verify seasonings. Using wet hands, make small balls …
From recipenet.org
From recipenet.org
RECIPES > BEEF > HOW TO MAKE CHINESE FIRE POT
Place heating unit under Chinese hot pot and pour boiling broth into hot-pot bowl. Using Chinese wire ladle and chopsticks or fondue forks, each person places whatever ingredients are desired into hot broth to poach. When cooked (this will take only a few moments), ingredients are then dipped into sweet-and-sour sauce, soy sauce or hot mustard as desired, and eaten with …
From mobirecipe.com
From mobirecipe.com
ASTRAY RECIPES: FIRE POT
Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips ¼-inch thick and about 2 inches long. Cut fish into ¾-inch cubes. Shell and devein shrimp. Chop cabbage into bite-size chunks. Clean mushrooms. If using forest mushrooms, remove and discard stems. Slice mushrooms and sprinkle with lemon juice. Cut …
From astray.com
From astray.com
CHINESE FIREPOT RECIPES - NEWS ALOSEO
CHINESE FIRE POT - 500,000+ RECIPES, MEAL PLANNER AND ... "" Total Time 1 hours . Prep Time 30 minutes. Yield 6. Number Of Ingredients 19. Steps: "It is not necessary to use all ingredients listed here as long as you offer an interesting blend of meats, fish and vegetables. Other meats and vegetables can be substituted, if desired. Place beef, chicken and fish in …
From news.aloseo.com
From news.aloseo.com
CHINESE FIRE POT WITH FISH BALLS – RECIPES NETWORK
2014-12-08 Combine water and chicken stock in an electric wok and bring to a boil. Add mung bean noodles, cabbage, bok choy and shiitake mushrooms. Place skewers in pot and cook according to individual taste. Ladle broth into bowls with skewered meats and seafood and serve with condiments. Step 3. Fish Balls: Step 4
From recipenet.org
From recipenet.org
CHINESE FIRE POT RECIPE | RECIPELAND
Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips ¼ inch thick and about 2 inches long.
From recipeland.com
From recipeland.com
FISH BALLS HOT POT RECIPES ALL YOU NEED IS FOOD
1 pound white fish fillets: 2 tablespoons olive oil: salt and ground black pepper to taste: 2?½ cups mashed potatoes: ½ cup chopped green onions: 1 large egg, well beaten
From tutdemy.com
From tutdemy.com
CHINESE FIRE POT WITH FISH BALLS | RECIPE | FISHBALL RECIPE, FISH BALL ...
Jul 14, 2018 - Get Chinese Fire Pot with Fish Balls Recipe from Food Network
From pinterest.com
From pinterest.com
ASIAN FISH BALLS WITH HOMEMADE SWEET AND SOUR SAUCE
2014-03-01 For the sweet & sour sauce: Put all ingredients (besides water & cornstarch) into a saucepan, and bring to a boil. In a small cup, dissolve corn starch into water. Stir into the sauce and simmer for 5 mins, until thickened enough. If you want it runny, add a little more of pineapple juice. Set aside when ready.
From thepetitecook.com
From thepetitecook.com
CHINESE FIRE POT - BIGOVEN
Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips 1/4-inch thick and about 2 inches long. Cut fish into 3/4-inch cubes. Shell and devein shrimp. Chop cabbage into bite-size chunks. Clean mushrooms.
From bigoven.com
From bigoven.com
ASIAN FISH BALL AND VEGETABLE SKEWERS RECIPE - FOOD NEWS
Spicy Thai-Style Grilled Veggie Skewers Recipe. Thread beef, chicken, shrimp, fishballs and scallops on wooden skewers and set aside. Combine water and chicken stock in an electric wok and bring to a boil. Add mung bean noodles, cabbage, bok choy and shiitake mushrooms. Place skewers in pot and cook according to individual taste.
From foodnewsnews.com
From foodnewsnews.com
CHINESE FIRE POT - PLAIN.RECIPES
Directions. Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips 1/4 inch thick and about 2 inches long.
From plain.recipes
From plain.recipes
CHINESE FIRE POT - COMPLETERECIPES.COM
2007-09-26 offer an interesting blend of meats, fish and vegetables. Other meats and vegetables can be substituted, if desired. Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips 1/4-inch thick and about 2 inches long. Cut fish into 3/4-inch cubes. Shell and devein shrimp. Chop
From completerecipes.com
From completerecipes.com
CHINESE FIRE POT - RECIPE WILD
Prepared hot Chinese mustard 1/4 lb Fine egg noodles; cooked Cilantro or chives; chopped – (optional) Directions : Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips 1/4-inch thick and about 2 inches long. Cut fish into 3/4-inch cubes. Shell and devein shrimp. Chop cabbage ...
From recipewild.com
From recipewild.com
THE SECRET TO MAKING PERFECT CHINESE FISH BALLS
2016-01-31 Scrape it into the bowl of a stand mixer; add the salt, sugar, egg whites, cornstarch, white pepper, sesame oil, fish sauce and water. Beat (paddle attachment) on low speed for 2 minutes or until ...
From washingtonpost.com
From washingtonpost.com
CHINESE FIRE POT RECIPE | CDKITCHEN.COM
Slice beef and chicken in strips 1/4-inch thick and about 2 inches long. Cut fish into 3/4-inch cubes. Shell and devein shrimp. Chop cabbage into bite-size chunks. Clean mushrooms. If using forest mushrooms, remove and discard stems. Slice mushrooms and sprinkle with lemon juice. Cut off and discard root portion of enoki mushrooms and separate ...
From cdkitchen.com
From cdkitchen.com
BEEF BALLS - CHINA SICHUAN FOOD
2021-05-30 Preparation: Chill the blender and beef firstly. Prepare the ice cubes and chilled water. Blending process: Place minced beef in blender, place sha cha sauce, fried garlic, salt, pepper, fish sauce. Blend for 15 seconds with pauses. Then …
From chinasichuanfood.com
From chinasichuanfood.com
HOMEMADE FISH BALLS RECIPE - SIMPLE CHINESE FOOD
2. Put the minced fish in the mixing bucket, add salt and sugar to adjust the bottom taste, and add the egg white to the minced fish.
From simplechinesefood.com
From simplechinesefood.com
RECIPE: CHINESE FIRE POT
Chinese Fire Pot Yield: 6 Servings Categories: Poultry, Main Dishes, L.a. times, Meats 1 lb Sirloin or round, boneless 1 lb Fish fillets 1 lb Chinese cabbage Lemon juice 3/4 lb Chinese pea pods 2 Spinach bunches 8 oz Bamboo shoots, draind/slicd Sweet-and-sour sauce Prepared hot Chinese mustard Cilantro or chives, chopped 1 lb Chicken breasts, boned 1 lb Shrimp, med …
From mealsteps.com
From mealsteps.com
CHINESE FIRE POT FROM A FEAST MADE FOR LAUGHTER BY CRAIG CLAIBORNE
Trim off and discard the root end of the Chinese cabbage. Cut the leaves into 3-inch pieces. Drop into boiling water to cover and cook about 8 minutes. Remove the …
From app.ckbk.com
From app.ckbk.com
HOW TO MAKE FISH BALLS - ONOLICIOUS HAWAIʻI
2021-01-21 In a bowl, mix together the fish paste, minced garlic, and black pepper. Set aside. Bring a medium pot of water to a boil. Scoop up about 1 tablespoon of the fish paste and form into a ball. Tip: This is how my grandma shapes the fish balls, she uses a very traditional method for hand shaped fish balls: Use your left hand to scoop up a handful ...
From onolicioushawaii.com
From onolicioushawaii.com
HOT POT FISH BALLS RECIPES ALL YOU NEED IS FOOD
Heat olive oil in a skillet over medium heat. Cook fish in the hot skillet until almost completely cooked through, turning as needed, 7 to 10 minutes. Remove from heat. Step 2 Transfer fish to a bowl and flake with a fork. Add mashed potatoes, green onions, egg, flour, and Creole seasoning. From share-recipes.net.
From stevehacks.com
From stevehacks.com
CHINESE CHICKEN BALL RECIPE - COOKEATSHARE
Chinese Chicken Balls, Red sauce for chinese chicken balls, Chinese Chicken Salad, etc. The world's largest kitchen. Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Chinese chicken ball …
From cookeatshare.com
From cookeatshare.com
HONG KONG CURRY FISH BALLS - THE WOKS OF LIFE
2017-02-26 Fry until fragrant. Next, add the chicken stock and stir thoroughly, breaking up the curry and the roux. Bring to a boil and let thicken. Add the coconut milk, curry powder, soy sauce, white and black peppers, the sugar, and finally, the fish balls. Simmer for 10 minutes until the curry sauce thickens and the fish balls are warmed through.
From thewoksoflife.com
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
