Strawberry Cheesecake Pie Recipes
NO-BAKE STRAWBERRY CHEESECAKE PIE
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. -Debbi Oeltjen, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping. , Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.
Nutrition Facts : Calories 317 calories, Fat 16g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 199mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY CHEESECAKE PIE
The perfect dessert for a sunny day. I have made this recipe with other fruit (blueberries, raspberries) and they have turned out great. And it's so Easy to make, you won't regret making this pie!! Enjoy
Provided by Anna P.
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
- Blend until smooth, Pour into crust.
- Bake for 35 to 40 minutes or until center is set.
- Cool completely in pan on wire rack.
- Arrange strawberries on top of pie; drizzle with jelly.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 243, Fat 6.5, SaturatedFat 1.6, Cholesterol 29.6, Sodium 311.9, Carbohydrate 39.5, Fiber 1, Sugar 28.5, Protein 7.8
FRESH STRAWBERRY CHEESECAKE PIE
This was a recipe from a friend of my mom's and the only strawberry pie I've ever made. There is nothing better than freshly picked strawberries in the summer on this pie.
Provided by Michelle
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake pie crust until lightly browned, about 10 minutes.
- Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
- Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
- Pour filling into crust.
- Bake until filling is set, about 30 minutes.
- Remove from oven and let cool completely.
- Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
- Arrange the sliced strawberries atop the cheese filling.
- Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 46.7 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 255.9 mg, Sugar 31.4 g
STRAWBERRY CHEESECAKE PIE
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside. , In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 189 calories, Fat 6g fat, Cholesterol 3mg cholesterol, Sodium 311mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 9g protein.
STRAWBERRY CHEESECAKE PIE
Steps:
- Beat 8 ounces room-temperature cream cheese, 1 cup confectioners' sugar, the zest of 1 lemon, 1 teaspoon vanilla and 1/4 teaspoon salt with a mixer until smooth. Dissolve 1 teaspoon unflavored gelatin powder in 1 tablespoon hot water; beat into the cream cheese mixture along with 1 1/4 cups plain Greek yogurt. Pour into a 9-inch graham cracker crust. Refrigerate until set, about 3 hours. Microwave 2 tablespoons honey 20 seconds. Stir in 1 tablespoon lemon juice, then toss with 2 cups sliced strawberries; spoon around the edge of the pie.
STRAWBERRY CHEESE PIE
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Cream Pie Category.
Provided by Marion Goldstein
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Combine flour and salt in medium bowl. Cut in shortening and butter until all the flour is blended to form pea-sized crumbs. Sprinkle with water one tablespoon at a time. Toss lightly with a fork until dough forms a ball. Chill dough 15 to 30 minutes.
- Roll dough between two sheets of wax paper into an 11 inch circle. Remove top sheet of wax paper and lay into 9 inch pie pan. Prick bottom and sides of pie shell thoroughly to prevent shrinkage.
- Bake at 425 degrees F (220 degrees C) for 10 to 15 minutes or until lightly browned. Cool to room temperature.
- Combine cream cheese and confectioner 's sugar in medium bowl. Beat with electric mixer at medium speed until smooth. Beat in vanilla and almond extracts. Fold in whipped cream and almonds by hand until well mixed. Pour into cooled crust. Refrigerate until firm.
- Decorate pie with strawberries fully or just around the edge. Heat jelly in microwave oven just until soft and brush carefully over strawberries until glazed. Refrigerate until serving.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 41.7 g, Cholesterol 58.9 mg, Fat 26.5 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 13.2 g, Sodium 255.9 mg, Sugar 21.4 g
STRAWBERRY BOTTOM CHEESECAKE PIE
This is a cool and refreshing no bake pie. Super easy and delicious...chill time not included in time.
Provided by Karen..
Categories Cheesecake
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth and gradually beat in sugar.
- Add sour cream and vanilla.
- Fold in whipped topping.
- Spread a thin layer of glaze over bottom of crust.
- Place strawberry slices on glaze and cover with remaining glaze.
- Gently smooth cream cheese mixture over glazed berries.
- Cover and chill until set, at least 4 hours.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 269, Fat 16.9, SaturatedFat 9.2, Cholesterol 21.9, Sodium 173.6, Carbohydrate 27.7, Fiber 1.2, Sugar 19.8, Protein 2.9
NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE
I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make
Provided by RLCLARK93654
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
- Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
- Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
- Beat in pudding mix until the filling is thick and smooth.
- Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
- Spread half the strawberries over the filling.
- Repeat cheesecake layer and strawberry layer.
- Chill pie in refrigerator until set and cold, at least 1 hour.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g
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