Chicken Croissant Bake Recipes

CHEESY CHICKEN CRESCENT BAKE

Steps:

• Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
• Prepare the filling. In a large bowl combine the cream cheese, butter, garlic powder, and seasoned salt stirring until smooth. Add in the chicken and cheddar cheese, mixing until incorporated. Add in the heavy cream and stir until combined.
• Open the cans of crescent rolls. Place about 2 tablespoons of the filling onto the larger end of each crescent roll. Roll up and pinch the dough closed, sealing in the chicken mixture. Place seam side down in the prepared baking dish.
• To prepare the sauce combine the cream of chicken soup, cheddar cheese, heavy cream, and seasoned salt in a medium saucepan. Heat over medium heat, stirring frequently until warm and smooth. Pour the sauce evenly over the crescent rolls. Top with the remaining 1 cup grated cheese.
• Bake for 30 minutes until the rolls are baked and the mixture is bubbly.
• Serve immediately.

CHICKEN CRESCENT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
• Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
• Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
• Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

CHICKEN CROISSANT SANDWICHES

Steps:

• In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.

CHICKEN AND CHEESE CRESCENTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
• Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
• Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.

CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (175ºC).
• Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
• Spray a medium-large baking pan with cooking spray and place the balls in the pan.
• Sprinkle the chocolate chips evenly over the dough.
• In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
• Slowly the add milk to loosen the mixture without curdling the cream cheese.
• Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
• Bake for 45-50 minutes, or until the middle is cooked through.
• Let cool for 10 minutes before serving
• Garnish with a nice scoop of vanilla ice cream.
• Enjoy!

CHICKEN SALAD CROISSANT SANDWICHES

Steps:

• In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

ROASTED CHICKEN AND CRANBERRY CROISSANTS

Steps:

• In small bowl, combine cream cheese and orange peel; blend well.
• Spread cream cheese mixture on cut sides of croissants. Layer bottom halves of croissants with lettuce and chicken. Top chicken with cranberry sauce. Cover with top halves of croissants.

DELICIOUS CHICKEN CROISSANT CASSEROLE

Steps:

• Preheat the oven to 375 degrees.
• Put the chicken, celery, water chestnuts, soup, mayonnaise and sour cream in a large bowl and stir until well combined.
• Put the chicken mixture into a 9x13 baking dish that has been coated with the cooking spray.
• Bake for 25-30 minutes, or until celery is crisp-tender.
• Remove the casserole from the oven.
• Unroll the croissant dough into flat pieces and cover the chicken mixture with the slices of dough.
• Drizzle with the melted butter.
• Bake for 10-12 minutes or until the croissant topping is turning golden brown.
• Remove the casserole from the oven and sprinkle with the Parmesan cheese.
• Bake for 1-2 more minutes.
• Let stand 5 minutes before serving.

CHICKEN CROISSANT BAKE

Steps:

• Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
• Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
• Arrange remaining croissants over the top.
• Beat milk, eggs, mustard and salt.
• pour over casserole.
• Cover and refrigerate at least 2 hours, but no more than 24 hours.
• Bake uncovered at 325ºF for 1 to 1 1/4 hours, or until tests clean.
• Sprinkle with remaining 1/2 cup cheese.
• Bake 2 minutes more, or until cheese melts.
• Serve immediately.