Grilled Bratwurst With Brie And Spiral Apple Slaw Recipes

GRILLED BRATWURST

Steps:

• Put 2 beers in a pot.
• Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.
• Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).
• Simmer the brats for 20 minutes.
• Throw out the beer/onion mixture.
• Place brats on the grill 7-9 inches above the coals.
• Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.
• Cover grill between turns.

THE SINGLE BEST GRILLED BRATWURST RECIPE

Steps:

• Heat grill to medium heat.
• Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.
• Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.
• Spread cut sides of rolls with mustard; fill with bratwurst, Singles and onions.

GRILLED BRATWURST WITH RED CABBAGE-GRAPE SLAW

Steps:

• Preheat a grill to medium high. Whisk the mustard, vinegar, olive oil, sugar and 1/4 teaspoon salt in a medium bowl. Add the red cabbage and grapes; toss to coat.
• Oil the grill, then add the onion rounds and bratwursts. Cook the onion rounds, flipping halfway through, until softened and charred, 4 to 6 minutes. Remove to a cutting board. Cook the bratwursts, turning, until warmed through and charred all over, 8 to 10 minutes. Remove to a plate.
• Open the hot dog buns and add them to the grill, open-side down; grill until toasted, about 30 seconds. Flip and grill the outsides. Chop the grilled onion.
• Divide the hot dog buns among plates and spread with mustard. Fill with the bratwursts, slaw and grilled onion. Serve with potato chips or pretzels.

SHEBOYGAN GRILLED BRATS

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
• Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.

GEGRILLTE BRATWURST (GRILLED BRATWURST)

Steps:

• Place bratwursts, beer, onion, peppercorns, and cloves, optional in a 3-quart saucepan. Simmer for 10 minutes, drain.
• Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, and sprinkle with water while browning to crisp skin.
• Serve in hard rolls with German style mustard.