WILTED CURLY ENDIVE
This warm salad is a deliciously different way to serve lettuce. Unlike other wilted versions, this one is not sweet. Vinegar and bacon give it old-fashioned savory goodness.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Reserve 3 tablespoons drippings. Cut or tear endive from center stalk; discard stalks. , In a large saucepan or Dutch oven, bring water and 1-1/2 teaspoons salt to a boil. Add endive; cover and cook for 3 minutes or until wilted. Drain. Stir in the bacon, vinegar, onion, pepper, reserved drippings and remaining salt.
Nutrition Facts : Calories 256 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 1216mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CURLY ENDIVE SALAD
"My wife grows herbs in our tiny city garden," relates Roger Burch of Cuddebackville, New York. "I use oregano and mint to season this refreshing unique salad I created."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, toss the endive, onion and olives. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, mint, salt and pepper; shake well. Drizzle over salad and toss to coat. Top with cheese.
Nutrition Facts : Calories 172 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 956mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
ENDIVE AND RADICCHIO SALAD WITH CARAMELIZED PEAR
This recipe came to The Times from Bruno Davaillon, the executive chef of the celebrated Rosewood Mansion on Turtle Creek restaurant in Dallas. It is an elegant twist on the ubiquitous blue cheese-pear salad combination. Grilling the radicchio removes the bitterness from the leafy green, helping it to better complement the pears and endive.
Provided by Tara Parker-Pope
Categories salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Peel the pears, cut them in half and trim to remove the seeds. Reserve one uncooked pear to finish the salad, and roast the remaining two. Preheat oven to 400 degrees Fahrenheit. Place the two pears cut side down on a baking sheet lined with parchment paper. Drizzle pears with olive oil, honey and allspice and top with a small pat of butter. Cover with aluminum foil and bake for 20 minutes. Set aside.
- Make the blue cheese fritters. Combine cheese and butter in a mixing bowl until soft and fully incorporated. Add Worcestershire sauce and salt and pepper to taste. Form into small balls and refrigerate for 15 minutes, or until firm. Once firm, roll the balls between your palms to obtain a perfectly round shape. Dredge balls in flour, then beaten egg, then bread crumbs. The uncooked fritters can be reserved in the refrigerator until ready to fry. To fry, heat enough oil to cover the fritters in a fryer to 375 degrees. Add fritters to the pan and fry until golden brown.
- Make the walnut dressing. Toast walnuts in sauté pan for five minutes. Allow to cool, then chop. In a separate bowl, combine honey and ice wine vinegar and mix well. Add minced shallot and walnut oil. Mix with chopped walnuts and salt and pepper to taste.
- Make the salad. Cut radicchio in half and drizzle with olive oil and season with salt and pepper. Cook on hot grill for a couple of minutes on each side. Slice washed and dried endive into long strips.
- To assemble the salad, lay roasted radicchio on large plate. Season endive with walnut dressing and arrange around the radicchio. Top with roasted pear and freshly fried fritters. Finish with raw pear shavings.
CURLY ENDIVE SALAD
Steps:
- In a large salad bowl, toss together both endives and the onion. Sprinkle with the vinegar, oil and salt and toss again. If a little more oil or vinegar is needed, do so in small increments and taste as you go. The salad should be well seasoned and dressed but not soggy.
- Voila!
CARAMELIZED ENDIVE AND ONION TARTE TATIN
Cooked endive has a more mellow flavour and a melting texture - perfect for this tarte Tatin to contrast the crispy puff pastry.
Provided by English_Rose
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F On a floured surface, roll out the pastry a little, then trim into a rough 10in circle (use a dinner plate as a guide). Prick all over with a fork, then chill on a plate. Discard the trimmings.
- Melt half the butter in a 9in heavy-based ovenproof frying pan over a medium heat. Add the onion and gently fry for 10 minutes until soft and lightly browned. Set aside.
- Heat the remaining butter in the frying pan, then sprinkle the sugar into the pan in an even layer. Cook over a low heat, but do not stir, until the sugar has melted. Increase the heat and cook until caramelized.
- Remove the pan from the heat, scatter the thyme over the caramel, then top with the endive halves, as many as you can fit in a single layer, cut-side down. Season well, scatter with the cheese, then spoon over the onions.
- Drape the pastry over the pan and tuck the edges in around the filling. Bake for 30-35 minutes until golden and risen. Remove from the oven and cool in the pan for a few minutes before turning out onto a platter. Sprinkle with a little more cheese just before serving.
Nutrition Facts : Calories 616.8, Fat 40, SaturatedFat 16.4, Cholesterol 40.3, Sodium 343.5, Carbohydrate 54.4, Fiber 17.2, Sugar 10.2, Protein 15.1
CURLY ENDIVE WITH CARAMELIZED ONIONS
Wild chicory is used for this Lebanese mountain salad. The sweetness of the caramelized onion topping is a contrast to the slightly bitter leaves. You can sometimes find bunches of wild chicory, which has long, dark green leaves, in Middle Eastern stores, but ordinary curly endive-what the French call chicorée-will do very well. The salad can also be made with dandelion leaves.
Yield serves 4 to 6
Number Of Ingredients 6
Steps:
- Trim the stem ends of the endive and remove any discolored bits, then wash the leaves. Boil in salted water for a couple of minutes, or until it is soft, then drain and press out the excess water. Cut up the leaves into pieces 1 1/2 to 2 1/2 inches long.
- Fry the onions in the oil in a large pan over medium heat until brown and caramelized, stirring often. Remove about three-quarters of the onions to use as the topping, draining them on paper towels. Add the garlic to the onions remaining in the pan, and as soon as the aroma rises, put in the endive. Add salt and pepper and the juice of 1/2 lemon, and cook, stirring, for a minute or so.
- Serve cold on a flat serving dish with the caramelized onions sprinkled all over the top, accompanied by the remaining lemons, cut into quarters.
- To the onions remaining in the pan, add one 14-ounce can chickpeas or haricot beans, well drained, at the same time as the endive.
CURLY ENDIVE WITH CITRUS VINAIGRETTE
Serve this bright and acidic salad with a hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 3
Steps:
- In a large salad bowl, place the endive. Drizzle the vinaigrette over the greens and toss to coat. Season to taste with salt and pepper.
CURLY KALE WITH CARAMELIZED ONIONS
Make and share this Curly Kale With Caramelized Onions recipe from Food.com.
Provided by dicentra
Categories Greens
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large pot or Dutch oven over medium heat. Add onion, and cook 10 to 15 minutes, or until soft and beginning to brown. Add garlic, and cook 1 minute, or until fragrant.
- Stir in kale and 2 cups water. Cover, and cook 30 minutes, or until kale is tender. Season with salt and pepper.
- If making ahead, cool, and store in airtight container. Just before serving, reheat kale mixture, then drizzle with vinegar, and sprinkle with almonds.
Nutrition Facts : Calories 159, Fat 7.6, SaturatedFat 0.9, Sodium 93.7, Carbohydrate 20.4, Fiber 4.4, Sugar 1.1, Protein 7.1
CARAMELIZED ENDIVES WITH CRèME FRAîCHE
Belgian endive makes a great salad, but it is also terrific when cooked. The flavor is reminiscent of artichoke, but juicier. These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Provided by David Tanis
Categories vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove and discard a layer of exterior leaves from each endive so that only smooth and unblemished leaves are showing. Trim 1/4 inch from the bottoms and discard. Halve each endive lengthwise, keeping the leaves connected at the base.
- Heat the broiler to high. Set a large wide skillet over medium-high heat. Add butter and swirl to coat. When butter begins to sizzle, arrange endive halves in one layer, cut side down. Season with salt and pepper and let cook for about 5 minutes, until lightly browned. Adjust the heat so that the endives cook slowly and do not scorch. Turn endives over, sprinkle with salt, and cook for another 5 minutes.
- Meanwhile, in a small bowl, stir together crème fraîche, mustard and lemon juice. When endives are cooked on both sides, smear the cut surfaces liberally with this mixture.
- Place skillet under broiler, about 3 inches away from heat source. Broil for about 5 minutes, until well browned, crisped and bubbling.
- In a small bowl, combine tarragon, chives and parsley.
- Transfer endives to a serving platter or individual plates. Drizzle with any remaining juices in pan. Sprinkle herbs on top and serve immediately.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 225 milligrams, Sugar 1 gram, TransFat 0 grams
More about "curly endive with caramelized onions recipes"
CSA COOKING: ON USING A GIANT HEAD OF CURLY ENDIVE
From foodinjars.com
CURLY ENDIVE RECIPES – ADAM'S HEIRLOOMS
From adamsheirlooms.com
CARAMELIZED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
ENDIVE WITH CARAMELIZED ONIONS RECIPE – RECIPE
From freeplant.net
HINDBEH BI ZEIT – COOKED DANDELION WITH CARAMELISED …
From dinas-kitchen.com
OVEN CARAMELIZED ONIONS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
ENDIVE BITES WITH BUTTERMILK BLUE, CARAMELIZED ONIONS AND FIG JAM
From rothcheese.com
CARAMELIZED-ENDIVE-WITH-GRUYERE - MOM UPTOWN
From momuptown.com
CORNBREAD WITH CARAMELIZED ONION & ENDIVE - CHEFS CLUB RECIPES
From chefsclubrecipes.com
DINNER PLANS: TRANSFORM CARAMELIZED ONIONS INTO FOUR MEALS
From thespruceeats.com
CARAMELIZED ENDIVE WITH GRUYèRE - THE CULINARY CHASE
From theculinarychase.com
7 WAYS TO USE CARAMELIZED ONIONS - NATIONAL ONION ASSOCIATION
From onions-usa.org
ENDIVE WITH BUTTERMILK BLUE ® , CARAMELIZED ONIONS AND FIG JAM
From dev.rothcheese.com
ENDIVE WITH BUTTERMILK BLUE, CARAMELIZED ONIONS, AND FIG JAM
From culturecheesemag.com
17 ENDIVE CURLY RECIPES IDEAS | RECIPES, ENDIVE, CURLY ENDIVE
From pinterest.com
GRILLED ENDIVE WITH GORGONZOLA AND CARAMELIZED ONION
From rootsandcook.com
CURLY ENDIVE SALAD WITH ROASTED VEGETABLES - CARIBBEAN GREEN …
From caribbeangreenliving.com
HOW TO CARAMELIZE ONIONS - FEASTING AT HOME
From feastingathome.com
QUICK CARAMELIZED ONIONS RECIPE IN 30 MINUTES (VEGAN, GLUTEN FREE)
From theherbeevore.com
CURLY ENDIVE WITH CARAMELIZED ONIONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CURLY ENDIVE WITH BEANS, TOMATOES, AND CROUTONS RECIPE
From myrecipes.com
KETO CARAMELIZED ENDIVES WITH CHIVES — RECIPE - DIET DOCTOR
From dietdoctor.com
10 BEST COOKED CURLY ENDIVE RECIPES | YUMMLY
From yummly.com
CURLY ENDIVE WITH DILL MAYO, PICKLED ONION AND AGED GOUDA
From nzherald.co.nz
CURRY CARAMELIZED ONIONS - CULINARY GINGER
From culinaryginger.com
CORNBREAD WITH CARAMELIZED ONION & ENDIVE - CHEFS CLUB KITCHEN
From chefsclubkitchen.com
ENDIVE SPEARS, BACON & CARAMELIZED ONION | NUESKE'S | RECIPE
From pinterest.com
11 BEST WAYS TO USE CARAMELIZED ONIONS | EASY & FLAVORFUL RECIPES
From diycraftclub.com
PIZZA WITH CARAMELIZED ONIONS BELGIAN ENDIVE GORGONZOLA AND …
From wikifoodhub.com
25+ CARAMELIZED ONION RECIPES | EATINGWELL
From eatingwell.com
CURLY ENDIVE - RECIPES | COOKS.COM
From cooks.com
CURLY KALE WITH CARAMELIZED ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE CARAMELIZED ONIONS - SPEND WITH PENNIES
From spendwithpennies.com
17 RECIPES ALL ABOUT CARAMELIZED ONIONS | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love