ORANGE HONEY HOISIN SHORT RIBS
Orange Honey Hoisin Short Ribs are succulent beef short ribs slow cooked in a bright Asian inspired sauce of orange honey and hoisin.
Provided by Michelle De La Cerda
Categories Dinner
Time 5h15m
Number Of Ingredients 11
Steps:
- Season the short ribs on all sides with the salt, pepper, and garlic.
- Heat a large skillet over medium-high heat, once hot, add the oil.
- Sear each side of the seasoned short ribs. (They may need to be cooked in shifts)
- Add to the slow cooker once seared.
- Over medium heat whisk together all the braising liquid ingredients in a medium sauce or larger.
- Pour the sauce over over the short ribs in the slow cooker.
- Cover and cook on low for 5 hours, depending on the thickness of the ribs. (Can be cooked on high for 2½-3 hours, but not recommended).
- Garnish with green onions, serve, and enjoy.
Nutrition Facts : Calories 876 kcal, Carbohydrate 60 g, Protein 64 g, Fat 42 g, SaturatedFat 20 g, Cholesterol 196 mg, Sodium 1390 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving
SPICY HOISIN-GLAZED RIBS
Provided by Food Network Kitchen
Time 3h20m
Yield 4-6 servings
Number Of Ingredients 0
Steps:
- Prepare the ribs the night before: Trim the membrane from the back of 2 racks (about 4 pounds) St. Louis pork ribs. Then make the rub: Whisk 1 cup rice vinegar, 1/4 cup soy sauce, 3 tablespoons chopped ginger, 5 chopped garlic cloves, 1 tablespoon sesame oil and 1 teaspoon Chinese five-spice powder; coat the ribs with the mixture and refrigerate overnight. Preheat a grill to medium-high on one side and place a drip pan under the cooler side. Set the ribs over the drip pan (use a rib rack, if you have one). Cover, making sure the vent holes are directly over the ribs; cook for 3 hours, or until the meat pulls back from the bones. To make the sauce, whisk 1/2 cup hoisin sauce, 2 to 3 tablespoons Asian chili sauce and 1 tablespoon water; brush onto the meat and cook over direct heat until glazed. Cut the racks into ribs and sprinkle with sliced scallions and sesame seeds.
ORANGE HOISIN RIB GLAZE
This recipe was on the package of back ribs I bought. I haven't tried it yet but definitely will the next time I make them.
Provided by DeeDee
Categories Pork
Time 2h20m
Yield 2 racks, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine all ingredients except salt and pepper.
- Season ribs with salt and pepper and place on parchment or foil lined baking pan.
- Brush with half the sauce and cover tightly with foil.
- Bake in oven for 1-1/2 to 2 hours.
- Transfer ribs to broiler rack or barbecue brushing with remaining glaze and cook on medium until browned and glazed.
Nutrition Facts : Calories 102.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 1265, Carbohydrate 21.6, Fiber 0.9, Sugar 17.9, Protein 3.3
GLAZED ORANGE-HOISIN CHICKEN
This is a delicious sweet and savory chicken recipe originally created by Diane Rossen Worthington in her book, "The California Cook." It is made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best. **** Note that this is not a marinade, but a sauce that you bake the chicken it. Do not throw out all of the delicious sauce!! Use it over the chicken and/or rice as you serve.****
Provided by Pam-I-Am
Categories Chicken Thigh & Leg
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients up to marmalade in a large bowl and mix well.
- Wash and pat dry the chicken legs and thighs.
- Preheat oven to 375°F.
- Place the chicken in a large shallow roasting pan or baking dish Pour the hoisin marmalade sauce over the top. Bake for 45 to 50 minutes, or until the chicken is done. (Time also depends on how plump your legs and thighs are - the fatter, the longer the time).
- Baste with juices one or two times during the baking process.
- When finished, remove chicken from roasting pan onto serving platter. Spoon some sauce over it and garnish with the scallion. Serve immediately.
Nutrition Facts : Calories 517.5, Fat 30.1, SaturatedFat 8.1, Cholesterol 188.7, Sodium 1209.5, Carbohydrate 16.7, Fiber 0.5, Sugar 13.4, Protein 43.3
RIBS WITH ORANGE-GINGER GLAZE
Categories Ginger Pork Appetizer Orange Pork Rib Fall Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield 2 Main-course or 4 Appetizer servings
Number Of Ingredients 11
Steps:
- Combine ribs, 1/4 cup soy sauce, sliced ginger, green onions and star anise in Dutch oven. Cover ribs with water. Simmer until ribs are cooked through, about 20 minutes. Cool to room temperature in cooking liquid. Drain ribs. (Can be made 1 day ahead. Cover; chill.)
- Whisk broth, sugar, orange peel, minced ginger, garlic and 3 tablespoons soy sauce in bowl. Heat oil in wok or large skillet over high heat. Add ribs and broth mixture. Stir-fry until liquid is reduced to glaze, about 5 minutes.
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