Easy Cabbage Potato And Smoked Sausage Skillet Recipe 455

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SMOTHERED CABBAGE WITH POTATOES AND SMOKED SAUSAGE



Smothered Cabbage with Potatoes and Smoked Sausage image

Provided by Becky Spoon

Number Of Ingredients 7

1/2 head large green cabbage or one whole small
1/2 onion, sliced or diced
3-4 new potatoes, skin on and sliced
7 oz Smoked Sausage, sliced
2 tbsp extra virgin olive oil
3 tbsp butter, two for cooking and 1 for finishing
salt and pepper to taste

Steps:

  • Cut the cabbage in half, take out the core and slice. Sliced your potatoes in about in little less than 1/2 inch slices, about a quarter inch. Slice your onions or chop them, then slice your smoked sausage in 1/2 inch pieces
  • Heat your oil and 2 tablespoons butter in a large skillet. Add your potatoes and onions and cook on medium high heat until your potatoes begin to brown a little. Turn them and reduce the heat, add a lid and turn your heat to low and cook for a few minutes just until the potatoes start to soften a little, but not done. Increase your heat and add your cabbage and smoked sausage and cook turning as all the ingredients brown a little. After a few minutes, lower the heat, cover and let the cabbage smother a little until soft. Then again, raised your heat, remove the lid, season with salt and pepper to taste and cook until the ingredients have browned a little and are fork tender. Add a pat of butter just to bring everything together. Enjoy!!

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET



Cabbage, Potato and Smoked Sausage Skillet image

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Provided by Sandy 0225

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, cut into 1/2-inch circles
3 -4 large potatoes, scrubbed and cut into 1/4-inch slices
1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

  • Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
  • Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

EASY CABBAGE POTATO AND SMOKED SAUSAGE SKILLET. RECIPE - (4.5/5)



Easy Cabbage Potato and Smoked Sausage Skillet. Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 8

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 pound smoked sausage, or favorite sausage
1 package Simply Potatoes with onions, diced
1/2 to 1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

  • Heat pan and sausage, and potatoes. Season with the seasoned salt lightly, and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

SAUSAGE CABBAGE SKILLET



Sausage Cabbage Skillet image

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small head cabbage, chopped
1 medium green pepper, chopped
1 medium sweet onion, chopped
2 medium potatoes, thinly sliced
2 teaspoons Worcestershire sauce
1 garlic clove, minced
Salt and pepper to taste

Steps:

  • In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition Facts : Calories 337 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.

SCALLOPED POTATOES, CABBAGE, AND SMOKED SAUSAGE



Scalloped Potatoes, Cabbage, and Smoked Sausage image

Great warm comfort food. I found the recipe on the internet and made some changes to make it even better. Easy and you can make it ahead of time and bake it later on.

Provided by Sandy 0225

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup margarine
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
2 1/4 cups milk
4 medium potatoes, sliced thin
1 medium sweet onion, sliced thin
2 cups cabbage, sliced about 1/2 inch thick
8 ounces kielbasa, sliced thinly or 8 ounces smoked sausage
1/2 cup shredded cheddar cheese

Steps:

  • In a saucepan or in the microwave, melt the margarine. Add the salt, pepper, and flour. Stir until smooth, then gradually add the milk with a wire whisk. The mixture doesn't have to get thick, it does that as it cooks in the oven, you're just mixing it all together uniformly at this point.
  • Add a layer of sliced potatoes to a thinly greased 13X9 pan. You can use the wrapper on the margarine or butter to lightly grease the pan if you like. It doesn't need much.
  • Then add 1/2 of the cabbage as the next layer, sprinkle with 1/2 of the onions, and then add 1/2 of the smoked sausage or kielbasa.
  • Then layer it all again, starting with potatoes, then cabbage, then onions, then smoked sausage, and top it all off with the remaining potatoes.
  • Sprinkle the cheese on top. Stir up the sauce and pour it over the top of all uniformly.
  • Cover your pan with aluminum foil tightly and bake in a 350 degree oven for about 1 hour, until potatoes are tender. Then remove the foil and bake another 15 minutes at 400 to brown the top slightly or place under the broiler until lightly browned.

Nutrition Facts : Calories 419, Fat 22.1, SaturatedFat 8.7, Cholesterol 47.6, Sodium 904.5, Carbohydrate 41.4, Fiber 4.3, Sugar 3.3, Protein 14.5

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