MASHED RUTABAGAS
Steps:
- Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.
GARLIC-MASHED RUTABAGAS & POTATOES
My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. -Rosemary Tatum, Sterlington, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.
Nutrition Facts :
MASHED RUTABAGA
This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.
Provided by Heather0283
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
- Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 10.2 g, Cholesterol 3.1 mg, Fat 0.9 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 86.6 mg, Sugar 7.5 g
MASHED POTATOES AND RUTABAGA
Provided by Marian Burros
Categories dinner, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a pot large enough to hold the rutabaga and potatoes, cook the rutabaga in enough water to cover both rutabaga and potatoes. Cover the pot. After 10 minutes, add the potatoes and continue cooking, covered, until both vegetables are done, about 10 to 15 minutes. Drain.
- In food processor or with hand potato masher, puree potatoes and rutabaga with remaining ingredients.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 12 grams, Fiber 10 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 1097 milligrams, Sugar 12 grams, TransFat 0 grams
MASHED POTATOES WITH RUTABAGAS AND BUTTERMILK
Categories Milk/Cream Dairy Potato Side Thanksgiving Vegetarian Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Cook rutabagas in large pot of boiling salted water until very tender, about 20 minutes. Using slotted spoon, transfer rutabagas to strainer. Press gently to release any excess liquid.
- Add potatoes to same pot of boiling water; cook until tender, about 20 minutes. Drain well. Return potatoes and rutabagas to same pot. Add butter; mash well. Add 3/4 cup buttermilk; mash until smooth. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more buttermilk by tablespoonfuls, if desired.)
- Transfer potatoes to bowl. Sprinkle with green onions and serve.
MASHED RUTABAGA AND POTATOES
Make and share this Mashed Rutabaga and Potatoes recipe from Food.com.
Provided by Hey Jude
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook diced rutabaga, covered, in as small amount of boiling, salted water as possible about 30 minutes, or until tender; drain.
- Boil unpeeled potatoes for about 30 minutes, or until very tender; drain and slip off skins.
- Combine hot rutabaga and hot potatoes.
- Mash or beat together with butter, salt and pepper to taste.
- If mixture is dry, beat in a little hot milk to obtain the consistency you like.
- Serve sprinkled with parsley.
Nutrition Facts : Calories 155.7, Fat 0.4, SaturatedFat 0.1, Sodium 34.2, Carbohydrate 35.3, Fiber 6.3, Sugar 8.3, Protein 4.4
SCANDINAVIAN MASHED POTATO AND RUTABAGA CASSEROLE
(Peruna ja lanttulaatikko) I like the creamy color of mashed rutabagas together with potatoes in this casserole. It can be assembled a day in advance, if desired.
Provided by Olha7397
Categories Norwegian
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put the potatoes in a large pot and cover them with water. Add 1 teaspoon salt for each quart of water. Heat to boiling and cook for 20 to 25 minutes, until the potatoes are tender. Drain, peel, and mash the cooked potatoes.
- Meanwhile, pare the rutabaga and cut it into 1-inch pieces. Place in a saucepan, cover with water, and bring to a boil. Simmer until tender, 25 to 30 minutes. Drain, mash, and add the cooked rutabaga to the potatoes. Beat with an electric mixer until the potatoes and rutabagas are smooth and fluffy. Beat in the flour, eggs, salt, and milk or cream.
- Preheat oven to 350°F Butter a 3-quart shallow baking dish. Turn the mixture into the dish. Using a spoon, spread out the mixture, making indentations in the top of the casserole. Dot with the butter and sprinkle with the bread crumbs. Bake uncovered for 1 hour, or until lightly browned. 12 servings.
- Scandinavian Feasts.
Nutrition Facts : Calories 126.2, Fat 2.5, SaturatedFat 1.2, Cholesterol 39.2, Sodium 438.2, Carbohydrate 22.7, Fiber 2.2, Sugar 3.1, Protein 3.9
LEMON-PAPRIKA TILAPIA WITH POTATO-RUTABAGA MASH
Provided by Bon Appétit Test Kitchen
Categories Potato Sauté Quick & Easy Low Cal High Fiber Dinner Lemon Tilapia Rutabaga Boil Paprika Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place potatoes and rutabaga in medium saucepan. Add enough cold water to cover by 2 inches; sprinkle generously with salt. Boil until vegetables are tender, about 18 minutes. Drain; return vegetables to pot. Stir over medium heat 1 minute to dry out slightly. Add 4 tablespoons butter; mash to coarse puree. Stir in warm milk. Season to taste with salt and pepper.
- Sprinkle tilapia fillets with salt and pepper and 1 teaspoon paprika. Melt remaining 2 tablespoons butter large skillet over medium-high heat. Add fish and cook until just opaque in center, about 2 minutes per side.
- Divide potato-rutabaga mash among plates. Place fish alongside mash.
- Add shallots to skillet and sauté until beginning to soften, about 2 minutes. Add white wine and boil until reduced by about half, about 3 minutes. Add parsley, whipping cream, lemon peel, and 1/2 teaspoon paprika; stir until thickened to sauce consistency, about 1 minute. Season sauce to taste with salt and pepper. Spoon sauce over fish and potato-rutabaga mash.
More about "mashed potatoes and rutabaga with lemon recipes"
MASHED POTATOES WITH RUTABAGA RECIPE - THE SPRUCE …
From thespruceeats.com
4.3/5 (33)Total Time 40 minsCategory Side DishCalories 213 per serving
MASHED POTATOES AND RUTABAGA WITH LEMON – BASIL …
From basilmagazine.wordpress.com
MASHED POTATO AND RUTABAGA RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MASHED RUTABAGAS AND POTATOES – GRIT | RURAL AMERICAN KNOW-HOW
From grit.com
EASY MASHED RUTABAGA RECIPE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
MASHED POTATOES AND RUTABAGA WITH LEMON | RECIPE | SWEET …
From pinterest.co.uk
MASHED POTATO AND RUTABAGA WITH LEMON - CROSSROADS …
From crossroadscommunityfarm.com
MASHED POTATO AND RUTABAGA CASSEROLE | RECIPES WIKI | FANDOM
From recipes.fandom.com
QUICK AND EASY MASHED RUTABAGAS RECIPE - FEARLESS DINING
From fearlessdining.com
5 MASHED RUTABAGA RECIPES TO TRY THIS SEASON | ALLRECIPES
From allrecipes.com
MASHED POTATOES AND RUTABAGA WITH LEMON RECIPE | FOOD …
From crecipe.com
MASHED POTATOES AND RUTABAGA WITH LEMON
From crecipe.com
MASHED POTATOES AND RUTABAGA WITH LEMON RECIPE | FOOD …
From mastercook.com
BASIL POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
RUTABAGAS - ROASTED & MASHED - FULL BELLY FARM
From fullbellyfarm.com
MASHED POTATOES AND RUTABAGA WITH LEMON - FOOD - FOOD MAG
From foodmag.top
MASHED GARLIC RUTABAGAS #KETOFRIENDLY - HOMEMADE ON A …
From homemadeonaweeknight.com
MASHED RUTABAGA AND POTATOES - WOMAN'S DAY
From womansday.com
MASHED POTATO AND RUTABAGA - HEALTHYBEAT
From healthybeat.com
13 RUTABAGA RECIPES FROM MASHED TO ROASTED - INSANELY GOOD
From insanelygoodrecipes.com
MASHED RUTABAGA RECIPE - THE SPRUCE EATS
From thespruceeats.com
MASHED POTATO AND RUTABAGA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MASHED RUTABAGA AND POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY MASHED RUTABAGA WITH OLIVE OIL, LEMON AND HERBS
From withspice.com
MASHED RUTABAGA WITH CREAM CHEESE | LOW CARB - SAVOR
From savorandsavvy.com
10 BEST MASHED RUTABAGA RECIPES | YUMMLY
From yummly.com
MASHED RUTABAGA {JUST 4 INGREDIENTS} - SPEND WITH PENNIES
From spendwithpennies.com
MASHED POTATOES AND RUTABAGA RECIPE - CREATE THE MOST …
From recipeshappy.com
MASHED POTATOES WITH RUTABAGA RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY MASHED RUTABAGA WITH OLIVE OIL, LEMON AND HERBS | RECIPE ...
From pinterest.com
MASHED POTATOES AND RUTABAGA WITH LEMON | RECIPE
From pinterest.com
RECIPE OF FAVORITE MASHED POTATOES AND RUTABAGAS
From myfavrecipes.netlify.app
MASHED RUTABAGA WITH NUTMEG - PINCH ME, I'M EATING
From pinchmeimeating.com
RUTABAGA RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MASHED POTATOES AND RUTABAGA WITH LEMON – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love