Sprite Pound Cake Recipes

LEMON LIME SODA POUND CAKE

Steps:

• Preheat the oven to 325 degrees F.
• Grease a 10-inch tube pan and dust with flour.
• In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Slowly add 2 cups of the sugar and mix until just incorporated. Raise the speed to high and mix until light and fluffy. Add the egg yolks, 1 at a time, until incorporated.
• Reduce the mixer¿s speed to low. Alternately add the flour and soda until a smooth batter is formed. Transfer the batter to a large bowl.
• Clean the bowl of the mixer and place the egg whites inside. Using the whisk attachment, whip the egg whites until foamy. Add the lemon juice and beat until soft peaks are formed. Add the remaining sugar and beat until stiff peaks are formed.
• Working in 3 batches, using a rubber spatula, fold the egg whites into the batter.
• Pour the batter into the pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. Allow to cool completely about 2 hours, then unmold and serve.

SPRITE CAKE

Steps:

• preheat oven to 325 degrees.
• cream butter and sugar with blender, add extracts.
• Add eggs, one at a time; mix well.
• alternate adding flour and sprite; mix well.
• Pour into a floured and greased pan.
• bake 1 hour and 30 minutes.
• Cake should be golden brown when done.

SPRITE POUND CAKE (LINDA WHITE) RECIPE - (5/5)

Steps:

• Cream sugar and margarine until smooth. Add one egg at a time, beating after each addition. Add flour and stir to combine. Combine soda and lemon flavoring, add to flour mixture and mix until smooth. Turn into a greased and floured tube pan. Bake at 325 degrees for 60 minutes. Cool at room temperature and serve.Makes 1 cake

7UP POUND CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

DOUBLE LEMON PUDDING SPRITE BUNDT CAKE

Steps:

• Preheat oven to 350.
• Grease bundt pan.
• Mix all ingredients together well.
• Bake for 45-55 minutes
• Serve plain with whipped cream or ice cream.