MINESTRONE WITH FRESH HERBS
Our Minestrone has an array of vegetables, including tomatoes, carrots, eggplant, zucchini, bell peppers, and cranberry beans; additional color comes from red and green pasta shells.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 19
Steps:
- In a stockpot over medium heat, heat olive oil. Add onion, shallot, garlic, pepper, oregano, marjoram, thyme, rosemary, celery, and carrots; saute, stirring frequently, until onions are soft and translucent, about 8 minutes.
- Add eggplant, red pepper, and zucchini; saute until vegetables are softened, about 5 minutes more. Add chicken stock and canned tomatoes, and bring to a boil, stirring to break up the tomatoes. Reduce heat to low, and let simmer until vegetables are tender, about 12 minutes. Add beans and pasta; cook until heated through, about 2 minutes more. Serve immediately, sprinkled with Parmesan if desired.
Nutrition Facts : Calories 278 g, Cholesterol 1 g, Fat 3 g, Fiber 4 g, Protein 13 g, Sodium 874 g
FISH AND VEGETABLE SOUP
Looking for a hearty dinner? Then check out this tasty fish and veggie soup made using Progresso® chicken broth, frozen vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add onion and garlic; cook and stir 2 to 3 minutes or just until garlic begins to brown.
- Stir in all remaining ingredients except fish. Heat to boiling. Reduce heat; cover and simmer 8 minutes.
- Add fish; cook uncovered 5 to 7 minutes, stirring occasionally, until fish flakes easily with fork and vegetables are tender.
Nutrition Facts : Calories 190, Carbohydrate 11 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 0 g
SHELLFISH MINESTRONE WITH BASIL PESTO
This is quite similar to minestrone al pesto or soupe au pistou. But this rustic soup goes aquatic, adding shellfish (or bivalves and cephalopods if you want to quibble), which seem to go perfectly with beans, peas and basil (no nuts or cheese in the pesto, by the way).
Provided by David Tanis
Categories dinner, soups and stews, main course
Time 1h15m
Yield 4 to 6 main course servings
Number Of Ingredients 22
Steps:
- Make the basil pesto: Put basil, parsley and 2 chopped garlic cloves in a blender. Season lightly with salt and pepper. Add 1/2 cup olive oil and purée on high speed, scraping down sides as necessary. Pour into a small serving bowl, cover tightly and set aside.
- Make the soup: Put 2 tablespoons olive oil in a large heavy pot over medium heat. Add onion, celery and carrot, season generously with salt and pepper and stir to coat. Cook for about 2 minutes, until softened. Add red pepper, saffron, 8 cloves minced garlic, bay leaf and thyme and let sizzle, then add tomato and simmer a few minutes more.
- Stir in cannellini beans. Add clams, in one layer if possible, and 1 cup water. Turn heat to high and put on lid. Keep at a rapid simmer until all clams have opened, about 5 minutes. (If desired, remove clams, shuck them and return shucked clams to pot.) Add fish stock and bring to a simmer. Taste broth and adjust seasoning.
- Just before serving, add squid, peas and fava beans, if desired, and simmer for 2 minutes. Ladle into shallow soup bowls and stir 2 teaspoons basil purée into each.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 21 grams, Carbohydrate 25 grams, Fat 27 grams, Fiber 6 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 1332 milligrams, Sugar 4 grams, TransFat 0 grams
FISH IN HERB MARINADE
Make and share this Fish in Herb Marinade recipe from Food.com.
Provided by English_Rose
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- For the marinade, blend the onion, cloves garlic, herbs, olive oil and zest of ½ lemon.
- Pour over the fish fillets, cover and leave to marinate in the fridge for 30 minutes.
- Heat the oil in a large frying pan.
- Remove the fish from the marinade and cook for approximately 4-5 minutes on each side.
- Add the remaining marinade to the pan and cook gently for 5 minutes.
- Serve on a leafy salad with new potatoes or noodles.
Nutrition Facts : Calories 338.4, Fat 28.3, SaturatedFat 3.9, Cholesterol 61.6, Sodium 68.1, Carbohydrate 4.7, Fiber 1.1, Sugar 1.2, Protein 17.4
PAN-ROASTED FISH FILLETS WITH HERB BUTTER
A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid's Garden in Brooklyn, who also teaches cooking classes in topics like "How to Cook Fish in a New York City Apartment." The cooking time is so short that the smell - which, if your fish is fresh and not funky, should not be overpowering - will dissipate quickly. And in the meantime, you have an easy dinner of tender fish with a toothsome crust, anointed with nutty, lemony brown butter and perfumed with herbs. You can use virtually any fish fillet, skin on or off, as long as it is not too thick. If the butter is browning too fast, reduce the heat and add a nut of cold butter to prevent scorching, or squeeze in the juice of half a lemon.
Provided by Julia Moskin
Categories dinner, lunch, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Pat fillets dry with a paper towel. Season on both sides with salt and pepper.
- Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling.
- Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 25 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 10 grams, Sodium 471 milligrams, Sugar 0 grams, TransFat 1 gram
More about "fish minestrone with herb sauce recipes"
FRESH CITRUS-HERB SAUCE | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
FISH IN BUTTER SAUCE (FISH MEUNIèRE) - CHAMPAGNE TASTES®
From champagne-tastes.com
10 BEST CREAMY SAUCE FOR FISH RECIPES | YUMMLY
From yummly.com
SLOW ROASTED SALMON WITH HERB SAUCE - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
EASY MEDITERRANEAN-STYLE FISH SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
SALMON WITH LEMON-HERB BUTTER SAUCE - KETO COOKING WINS
From ketocookingwins.com
COD WITH HERB SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
GREMOLATA RECIPE (ZESTY ITALIAN HERB SAUCE) | FEASTING AT HOME
From feastingathome.com
IT'S ABOUT THYME! GIADA'S HERB-FILLED MEALS - TODAY.COM
From today.com
12 BEST HERBS TO FLAVOR FISH AND SEAFOOD - THE SPRUCE EATS
From thespruceeats.com
CLASSIC & SIMPLE ITALIAN MINESTRONE RECIPE | THE …
From themediterraneandish.com
FISH MINESTRONE WITH HERB SAUCE RECIPE
From awwtoobad.blogspot.com
FISH MINESTRONE WITH HERB SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRESH VEGETABLE MINESTRONE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOMEMADE MINESTRONE RECIPE WITH HERBS - THINKEATDRINK
From thinkeatdrink.com
SUMMER SEAFOOD MINESTRONE | RICARDO
From ricardocuisine.com
FISH MINESTRONE WITH HERB SAUCE – RECIPES NETWORK
From recipenet.org
PAN FRIED SEA BASS WITH LEMON GARLIC HERB SAUCE
From bowlofdelicious.com
RECIPE: KETO CRISPY FISH, HERB SAUCE & ZUCCHINI | KETO-MOJO
From keto-mojo.com
FISH MINESTRONE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PASTA WITH MEATBALLS AND HERB SAUCE RECIPE - THE RECIPIEST
From therecipiest.com
HERB ROASTED FISH WITH MEYER LEMON VINAIGRETTE - COLEY COOKS
From coleycooks.com
KILLER LEMON BUTTER SAUCE FOR FISH - RECIPETIN EATS
From recipetineats.com
FISH WITH CREAM SAUCE - GIRL HEART FOOD®
From girlheartfood.com
GRILLED FISH WITH HERB DRESSING | GOURMET TRAVELLER
From gourmettraveller.com.au
42 RECIPES THAT ARE A ZILLION TIMES BETTER BECAUSE OF FISH SAUCE
From bonappetit.com
CLASSIC FISH AND SEAFOOD SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAREFOOT CONTESSA | HERB-ROASTED FISH | RECIPES
From barefootcontessa.com
LEBANESE STYLE FISH WITH HERB SALAD & TAHINI SAUCE
From goodchefbadchef.com.au
GARDEN FRESH HERB SAUCE | RECIPES | WW USA
From weightwatchers.com
MINESTRONE SOUP | RECIPETIN EATS
From recipetineats.com
RIGATONI WITH MEAT AND HERB SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
FISH MINESTRONE WITH HERB SAUCE - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love