Mmmmonster Jigglers Recipes

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SIMPLE JELLO JIGGLERS



Simple Jello Jigglers image

Make and share this Simple Jello Jigglers recipe from Food.com.

Provided by Legna

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 (3 ounce) package Jello gelatin, any flavor
1 cup boiling water

Steps:

  • Dump the boiling water in a bowl.
  • Slowly stir in the jello, add a little at a time.
  • Stir well.
  • Pour into small bread pan or jello molds.
  • Refrigerate, will be firm in 1 hour.

JELL-O JIGGLERS



Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories     Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

MONSTER JIGGLERS



Monster JIGGLERS image

Bring wiggling, jiggling, dancing monsters to your next Halloween bash with Monster JIGGLERS. When kids see Monster JIGGLERS on the Halloween treat table, they won't be able to help busting a move to grab one!

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 16 servings

Number Of Ingredients 5

1-2/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/4 cup (1/2 of 3-oz. pkg.) JELL-O Grape Flavor Gelatin
32 pieces red string licorice (1/2 inch)
1 tube black decorating gel

Steps:

  • Spray 16 (1-oz.) plastic shot glasses with cooking spray. Add 1-1/3 cups boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Refrigerate 12 to 15 min. or until slightly thickened.
  • Meanwhile, add remaining 1/3 cup boiling water to grape gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon about 1-1/4 tsp. into each shot glass. Let set 5 min.
  • Spoon lime gelatin over grape gelatin in glasses. Refrigerate 3 hours or until firm.
  • Unmold JIGGLERS onto tray just before serving. Insert 2 licorice pieces into opposite sides of JIGGLERS for the neck bolts. Decorate with gel to resemble monsters as shown in photo.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0.6041 g

MMMMONSTER JIGGLERS



MMMMonster JIGGLERS image

These Halloween 'monsters' are fun bite-sized party treats and, if made with tonic water, they glow in the dark under a black light!

Provided by JELL-O

Categories     JELL-O

Time 3h10m

Yield 16

Number Of Ingredients 5

2 ½ cups boiling water, divided
¼ cup JELL-O Brand Grape Flavor Gelatin
1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
32 pieces red string licorice, cut 1/2 inch each
1 (1.5 ounce) tube black decorating gel

Steps:

  • Spray insides of 24- 1 oz. plastic shot glasses with cooking spray; set aside. Add 1-1/3 cups boiling water to lime gelatin mix in a medium bowl. Stir 2 min. until completely dissolved. Chill 12-15 min or until cool but not set.
  • Meanwhile, add remaining 1/3 cup boiling water to grape gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon about 1-1/4 tsp. into each shot glass; set aside.
  • Spoon chilled lime gelatin over partially set grape gelatin; refrigerate 3 hours or until firm. Unmold desserts onto tray just before serving. Insert licorice into each side for "bolts" and decorate face with decorating gel. Serve immediately.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 25.8 g, Protein 1.2 g, Sodium 90.2 mg, Sugar 19 g

MMMMONSTER JIGGLERS



MMMMonster JIGGLERS image

These Halloween 'monsters' are fun bite-sized party treats and, if made with tonic water, they glow in the dark under a black light!

Provided by JELL-O

Categories     JELL-O

Time 3h10m

Yield 16

Number Of Ingredients 5

2 ½ cups boiling water, divided
¼ cup JELL-O Brand Grape Flavor Gelatin
1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
32 pieces red string licorice, cut 1/2 inch each
1 (1.5 ounce) tube black decorating gel

Steps:

  • Spray insides of 24- 1 oz. plastic shot glasses with cooking spray; set aside. Add 1-1/3 cups boiling water to lime gelatin mix in a medium bowl. Stir 2 min. until completely dissolved. Chill 12-15 min or until cool but not set.
  • Meanwhile, add remaining 1/3 cup boiling water to grape gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon about 1-1/4 tsp. into each shot glass; set aside.
  • Spoon chilled lime gelatin over partially set grape gelatin; refrigerate 3 hours or until firm. Unmold desserts onto tray just before serving. Insert licorice into each side for "bolts" and decorate face with decorating gel. Serve immediately.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 25.8 g, Protein 1.2 g, Sodium 90.2 mg, Sugar 19 g

JELL-O JIGGLERS® RECIPE



JELL-O JIGGLERS® Recipe image

Wiggle and jiggle to your heart's content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 18 servings, 2 JIGGLERS each

Number Of Ingredients 2

2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Strawberry Gelatin, or any flavor

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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