Easy Taco Bake Recipes

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EASY TACO BAKE



Easy Taco Bake image

Combine ground beef, taco seasonings, tortillas and shredded cheddar cheese for this Easy Taco Bake, that's it! You'll have a warm and tasty dish to shared with your family in just 45 minutes. Get this Easy Taco Bake in the oven pronto!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 4

1 lb. lean ground beef
1 pkg. (16.35 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
3/4 cup water
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Cook meat with Taco Seasoning Mix as directed on package.
  • Spray 12x8-inch baking dish with cooking spray; cover bottom of dish with 6 Tortillas. Sprinkle with 1/2 cup cheese. Cover with layers of seasoned meat, remaining tortillas and Salsa.
  • Bake 15 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1150 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 27 g

SHEET PAN TACO BAKE



Sheet Pan Taco Bake image

Move over tortillas. Shredded potatoes are the crispy, crunchy base you've been craving for all your favorite taco fixings -- melty cheese, spiced ground beef and piles of cool lettuce, avocado and sour cream.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

5 tablespoons vegetable oil
1 pound ground beef
1 teaspoon ground cumin
3 teaspoons chili powder
Kosher salt
1 tablespoon tomato paste
Nonstick cooking spray, for spraying the sheet pan
20 ounces refrigerated shredded hash browns
8 ounces Cheddar, grated (about 2 cups)
Assorted toppings, such as shredded iceberg lettuce, salsa, diced avocado, sour cream, sliced black olives, pickled jalapenos and hot sauce

Steps:

  • Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes. Add the cumin, 2 teaspoons of the chili powder and 1/2 teaspoon salt and stir to combine. Push the beef aside to make a space in the middle of the skillet and add the tomato paste. Cook, stirring, until the tomato paste darkens a shade or two, about 1 minute, then stir it into the beef. Add 1/2 cup water, bring to a rapid simmer and cook, stirring, until the water has almost completely reduced, about 2 minutes. Keep hot.
  • Preheat the broiler. Spray an 18-by-13-inch sheet pan with cooking spray.
  • Spread the hash browns on the prepared sheet pan, toss with 1 teaspoon salt and the remaining 4 tablespoons vegetable oil and 1 teaspoon chili powder and pat into an even layer. Broil until golden, 8 to 10 minutes. Toss well with a heatproof spatula, pat back into an even layer and return to the broiler until golden brown, 6 to 8 minutes more. Top with the spiced ground beef and Cheddar and broil until the cheese is melted, about 2 minutes. Add your favorite toppings, cut into pieces and serve.

EASY TACO BAKE



Easy Taco Bake image

Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.

Provided by Erica Leigh Bentz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 package taco seasoning mix
cooking spray
2 (8 ounce) packages refrigerated crescent rolls
1 (16 ounce) can refried beans
1 (8 ounce) package shredded Cheddar cheese
1 (10 ounce) bag shredded lettuce

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
  • Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
  • Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

Nutrition Facts : Calories 700.4 calories, Carbohydrate 46.8 g, Cholesterol 91.6 mg, Fat 41.2 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 16.9 g, Sodium 1515.4 mg, Sugar 7.6 g

TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

EASY TACO CASSEROLE



Easy Taco Casserole image

Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.

DORITO TACO BAKE RECIPE BY TASTY



Dorito Taco Bake Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, taco sauce, nacho cheese doritos, nonstick cooking spray, crescent dough, daisy sour cream, mozzarella cheese, mild cheddar cheese, topping of your choice

Provided by Samantha Gutierrez

Categories     Dinner

Yield 6 servings

Number Of Ingredients 10

1 ½ lb ground beef
2 packets taco seasoning
8 oz taco sauce
2 bags nacho cheese doritos
nonstick cooking spray
1 tube crescent dough
16 oz daisy sour cream
1 bag mozzarella cheese
1 bag mild cheddar cheese
topping of your choice, such as lettuce, tomato, and avocado

Steps:

  • First get your oven preheated to 350°F (180°C).
  • Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
  • Smash both bags of Doritos chips to crumbs.
  • Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
  • Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
  • Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.

Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams, Fat 46 grams, Fiber 2 grams, Protein 43 grams, Sugar 7 grams

CHEAP & EASY TACO BAKE



Cheap & Easy Taco Bake image

Make and share this Cheap & Easy Taco Bake recipe from Food.com.

Provided by mydesigirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 1/8 ounce) packet taco seasoning
1 cup baking mix (like Pioneer or Bisquick)
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies
1/4 cup water
1 cup salsa
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • Prepare the ground beef and taco seasoning mix according to package directions.
  • While meat is browning, mix baking mix, beans, green chilies and water.
  • Spread bean mixture in the bottom of a 2-quart casserole dish.
  • Top with meat, salsa, then cheese.
  • Bake for 25 minutes.

TASTY TACO BAKE



Tasty Taco Bake image

If you can open a can, you can make this flavorful, layered entree. Then celebrate Mother's Day in southwestern style! Hearty and handy, this dish is one simple but surefire family pleaser. -June Karres, Grawn, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1-1/2 cups crushed nacho tortilla chips, divided
1 can (15 ounces) chili with beans
1 can (4 ounces) chopped green chilies
1 can (3.8 ounces) sliced ripe olives, drained, divided
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
4 green onions, thinly sliced
1 cup shredded lettuce

Steps:

  • Spread 1 cup tortilla chips into an ungreased 8-in. square baking dish. In a small bowl, combine the chili, green chilies and 1/2 cup olives; spoon over chips. Spread sour cream over the top. Sprinkle with cheeses, mushrooms, onions, and remaining chips and olives. , Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Top with lettuce.

Nutrition Facts :

TACO BAKE



Taco Bake image

Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (16 ounces) tomato sauce
1 can (15.25 ounces) whole kernel corn, drained
2 cups shredded Cheddar or process American cheese (8 ounces)
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, chopped tomato and shredded lettuce, if desired

Steps:

  • Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
  • Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Nutrition Facts : Calories 470, Carbohydrate 39 g, Cholesterol 115 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1330 mg

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