Neverfailbreaddressing Recipes
NEVER FAIL BISCUITS
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g
NEVER FAIL BANANA BREAD
This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.
Provided by startnover
Categories Quick Breads
Time 1h5m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- Mix sugar and margarine till creamy. Then add eggs and mix well.
- Add all other ingredients.
- Bake at 350° for 1 hour .
- Also makes beautiful muffins (12).
Nutrition Facts : Calories 2548.3, Fat 58.6, SaturatedFat 13.3, Cholesterol 372, Sodium 3106.6, Carbohydrate 472.8, Fiber 15.9, Sugar 243.9, Protein 42.8
NEVER FAIL BREAD DRESSING
A quick and easy dressing recipe. Almost as easy to make as the boxed stuff, but with a real homemade taste.
Provided by Chef George S.
Categories Thanksgiving
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter over low medium heat.
- Add celery and onions and saute until vegetables are soft, but not browned. Add pecans,pepper, sage and marjoram. Stir to combine and remove from heat.
- Beat egg with chicken broth and pour over bread cubes. Stir to combine and add butter mixture. Fold together gently until well mixed.
- Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes. Uncover for last 10 minutes if you like a crisp top.
Nutrition Facts : Calories 221.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 68.1, Sodium 402.7, Carbohydrate 20.5, Fiber 2, Sugar 2.6, Protein 5.8
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