Grilled Wahoo With Tomato Sauce Recipes

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GRILLED-TOMATO SAUCE



Grilled-Tomato Sauce image

Use this on our Roasted-Garlic Turkey Burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes about 1 1/3 cups

Number Of Ingredients 4

2 tablespoons olive oil, plus more for brushing
2 large beefsteak tomatoes, halved crosswise
Coarse salt and freshly ground pepper
1/4 cup Roasted Garlic for Turkey Burgers

Steps:

  • Preheat grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 1 to 2 seconds). Brush grill and the tomatoes with oil. Season tomatoes with salt and pepper.
  • Grill tomatoes until softened and slightly charred, 3 to 4 minutes per side. Let stand until cool enough to handle. Peel tomatoes; discard skins.
  • Put tomatoes, garlic, and oil in a bowl; mash with a fork. Season with salt and pepper. Sauce can be refrigerated in an airtight container, up to 3 days.

LAINIE'S WAHOO MARINADE



Lainie's Wahoo Marinade image

This was given to me when I requested a recipe for Wahoo by Lainie. It turned out absolutely fantastic. I used the leftover sauce on angel hair pasta. It was like pesto without the nuts. My Daughter called it the best pasta in the world!

Provided by CunSwim

Categories     Tuna

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1/2 cup extra virgin olive oil
6 fresh garlic cloves
1/3 cup fresh cilantro or 1/3 cup parsley
2 tablespoons cajun seafood seasoning
1 lemon, juice of
6 wahoo fillets, about 1/2 inch thick
lemon wedge (to garnish)

Steps:

  • Spray grill with nonstick spray or brush with vegie oil to prevent sticking. Preheat on high for about 10 minutes.
  • Mix first six ingredients in a blender. Purée into a smooth sauce.
  • When ready to cook, brush both sides of fillets with sauce. Place fillets on grill and cook, turning once or twice. Brush more sauce as needed.
  • Fish is done when it flakes easily (about 5 minutes). Serve with lemon wedges.

Nutrition Facts : Calories 451.8, Fat 50.1, SaturatedFat 18.3, Cholesterol 61, Sodium 204.6, Carbohydrate 2.4, Fiber 0.2, Sugar 0.4, Protein 0.6

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