Halloweenfudge Recipes

HALLOWEEN FUDGE

Halloween Fudge image

In the event that the Halloween jaunt doesn't bring in a good haul, best have this white chocolate and cream cheese fudge firming up in the fridge!

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield Makes 24 servings, 2 squares each.

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1 cup toasted chopped pecans
1-1/2 tsp. vanilla
8 drops yellow food coloring
4 drops red food coloring

Steps:

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
Add white chocolate, pecans, vanilla and food colorings; mix well. Spread into foil-lined 8-inch square pan.
Refrigerate 1 hour or until firm. Cut into 48 squares.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

HALLOWEEN LAYERED FUDGE

Halloween Layered Fudge image

Here's an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 2 pounds.

Number Of Ingredients 7

Ingredients

1 teaspoon butter
2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
8 ounces white candy coating
1/4 teaspoon orange extract
1/8 teaspoon orange paste food coloring
Candy corn, optional

Steps:

Line an 8-in. square pan with foil; butter foil and set aside. , In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. , Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn., Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.

Nutrition Facts :

HALLOWEEN FUDGE

Halloween Fudge image

This has been a big hit at our past Halloween parties. I got it from www.kraftfoods.com You can make this any color you want to go with whatever holiday.

Provided by ratherbeswimmin

Categories Candy

Time 1h20m

Yield 36 pieces

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) package powdered sugar
2 (6 ounce) packages baker premium white baking chocolate, melted
1 1/2 teaspoons vanilla
1 cup pecans, toasted and chopped
8 drops yellow food coloring
4 drops red food coloring

Steps:

Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
Gradually add sugar, beating until well blended after each addition.
Add white chocolate, vanilla, pecans, and food coloring; mix well.
Spread in a foil-lined 8 inch square pan.
Refrigerate 1 hour or until firm.
Cut into squares.

Nutrition Facts : Calories 92.4, Fat 4.4, SaturatedFat 1.6, Cholesterol 6.9, Sodium 18.8, Carbohydrate 13.2, Fiber 0.3, Sugar 12.5, Protein 0.8

SWEET AND SALTY HALLOWEEN FUDGE

Sweet and Salty Halloween Fudge image

It's no trick - this chocolaty candy corn pretzel milk ball fudge makes a great Halloween dessert treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 25

Number Of Ingredients 7

Ingredients

1 can (14 oz) sweetened condensed milk (not evaporated)
1 bag (12 oz) bittersweet chocolate chips (2 cups)
1/4 cup butter, cut into pieces
1 teaspoon vanilla
1 cup coarsely chopped chocolate-covered malted milk balls
1 cup coarsely chopped pretzel twists
3/4 cup candy corn

Steps:

Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.
Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into 5 rows by 5 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg

HALLOWEEN CHEDDAR FONDUE (FOR THE ADULTS)

Halloween Cheddar Fondue (for the adults) image

Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great

Provided by Bergy

Categories Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) can dry cider or 1 (12 ounce) can non-alcoholic beer
1 lb sharp Canadian cheddar cheese, grated
1 tablespoon cornstarch
4 tablespoons softened butter
2 teaspoons dry English-style mustard
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper
1 (1 lb) loaf heavy whole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1" cubes,cut so each cube has a bit of crust and air dry for 2 hours

Steps:

Heat the cider or beer to a simmer over medium-low heat.
Toss together the cheese and the cornstarch.
Add cheese in large handfuls to the simmering liquid.
When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
Stir constantly with a wooden spoon until silky& smooth.
Season with cayenne and place in a table top fondue dish and place over heater.
Keep the fondue at a gentle simmer.
Guests then spear the bread dip in the hot fondue and MMMmmmmm.

Nutrition Facts : Calories 264, Fat 10.5, SaturatedFat 5.4, Cholesterol 20.4, Sodium 434.2, Carbohydrate 32.9, Fiber 5.2, Sugar 4.4, Protein 10.1

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