MR. FOOD TACO PASTA SALAD
This recipe, from Art Ginsberg, who is Mr. Food, is a delicious -- and healthful -- variation of a popular Southwest salad. All the ingredients of the traditional taco salad are here, with the addition of pasta to make a scrumptous whole-meal salad. So-o-o good, as Mr. Food says, for pot-lucks, too.
Provided by Lorraine of AZ
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Rinse with cold water and dain well. Place in large bowl.
- Brown the beef in a large skillet, stirring to break up clumps, until no pink remains. Drain off the fat and add the taco seasoning mix and water. Stir; bring to a boil. reduce heat and simmer, uncovered, approximately 10 minutes. Drain.
- Toss pasta gently with beef mixture, tomato, onion, cheese and olives. Add taco sauce or salsa; mix gently.
- Serve on a bed of shredded lettuce topped with avocado and crushed corn chips. Serve warm or chilled.
Nutrition Facts : Calories 457.6, Fat 23.3, SaturatedFat 9.2, Cholesterol 71.2, Sodium 389.3, Carbohydrate 36.5, Fiber 4.3, Sugar 4.1, Protein 25.4
TACO PASTA SALAD
This is from the 2006 Quick Cooking Annual Recipes. It goes together quickly...great for a hot summer night
Provided by cookCol
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the taco seasoning; cool.
- Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Nutrition Facts : Calories 458.7, Fat 27.6, SaturatedFat 9.7, Cholesterol 71.2, Sodium 352.7, Carbohydrate 29.1, Fiber 2.1, Sugar 4.9, Protein 23.4
TACO PASTA SALAD
My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. -Gert Rosenau, Pewaukee, WI
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Nutrition Facts : Calories 624 calories, Fat 30g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1454mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 3g fiber), Protein 33g protein.
TACO PASTA SALAD
This taco salad becomes heartier fare with the addition of pasta. You can jazz this up by adding black olives, avacado, or jalepenos.
Provided by yooper
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles, drain and cool.
- Mix Taco seasoning into browned ground beef.
- Add noodles to meat mixture and cool in fridge overnight.
- The next day, add tomatoes, green peppers and onions.
- Just before serving (no more than 2 hours) combine all ingredients in large bowl and add chopped lettuce, crushed doritos and dressing.
Nutrition Facts : Calories 617.1, Fat 34.5, SaturatedFat 16.4, Cholesterol 98.8, Sodium 555.4, Carbohydrate 44.8, Fiber 4.5, Sugar 6.2, Protein 32
MERLIE'S TACO PASTA SALAD
I have a dear friend from Illinois that made this pasta salad for me and my family when she was here visiting me in Montreal. Its makes a ton of salad but its ever so yummy!
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 30m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta and set aside.
- Brown Ground beef and add taco mix as directed on package.
- Add half the onions and peppers and saute till lightly softened.
- Transfer to a large bowl then add the remaining ingredients.
- Use 1 1/2 bottles of dressing and add more if you like it juicier.
- Serve warm or chilled the next day.
- I noticed I enjoyed it even more the second day once the flavours had a chance to mingle.
- I have never seen Western salad dressing here in Canada -- Merlie brought it from the states.
- This makes a huge amount -- good for big family get-togethers or PotLucks.
- If I made it again I would half all the ingredients.
TACO PASTA SALAD
Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.
Provided by mssyann8
Categories Salad 100+ Pasta Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.
- Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.
Nutrition Facts : Calories 618.3 calories, Carbohydrate 46.4 g, Cholesterol 68.3 mg, Fat 38.4 g, Fiber 3.5 g, Protein 22.8 g, SaturatedFat 11.7 g, Sodium 980.4 mg, Sugar 6.4 g
CHICKEN TACO PASTA SALAD
Make and share this Chicken Taco Pasta Salad recipe from Food.com.
Provided by Impera_Magna
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
- Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.
Nutrition Facts : Calories 427.5, Fat 9.2, SaturatedFat 4.3, Cholesterol 82.6, Sodium 464.5, Carbohydrate 45.4, Fiber 2.7, Sugar 2.1, Protein 38.8
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