Mr Food Taco Pasta Salad Recipes

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MR. FOOD TACO PASTA SALAD



Mr. Food Taco Pasta Salad image

This recipe, from Art Ginsberg, who is Mr. Food, is a delicious -- and healthful -- variation of a popular Southwest salad. All the ingredients of the traditional taco salad are here, with the addition of pasta to make a scrumptous whole-meal salad. So-o-o good, as Mr. Food says, for pot-lucks, too.

Provided by Lorraine of AZ

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces spiral shaped pasta (twists)
1 lb ground beef
1 (1 1/2 ounce) envelope taco seasoning mix
3/4 cup water
1 tomatoes, chopped
1/2 medium onion, chopped
1 cup shredded cheddar cheese
1/2 cup black olives, drained, pitted and sliced (optional)
3/4 cup taco sauce or 3/4 cup salsa
4 cups shredded lettuce
1 avocado, peeled and cubed
crushed corn chips, for topping

Steps:

  • Cook pasta according to package directions. Rinse with cold water and dain well. Place in large bowl.
  • Brown the beef in a large skillet, stirring to break up clumps, until no pink remains. Drain off the fat and add the taco seasoning mix and water. Stir; bring to a boil. reduce heat and simmer, uncovered, approximately 10 minutes. Drain.
  • Toss pasta gently with beef mixture, tomato, onion, cheese and olives. Add taco sauce or salsa; mix gently.
  • Serve on a bed of shredded lettuce topped with avocado and crushed corn chips. Serve warm or chilled.

Nutrition Facts : Calories 457.6, Fat 23.3, SaturatedFat 9.2, Cholesterol 71.2, Sodium 389.3, Carbohydrate 36.5, Fiber 4.3, Sugar 4.1, Protein 25.4

TACO PASTA SALAD



Taco Pasta Salad image

This is from the 2006 Quick Cooking Annual Recipes. It goes together quickly...great for a hot summer night

Provided by cookCol

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups uncooked spiral shaped pasta
1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
3 cups shredded lettuce
2 cups halved grape tomatoes
1 cup shredded cheddar cheese
1/2 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup Catalina dressing
tortilla chips

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the taco seasoning; cool.
  • Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

Nutrition Facts : Calories 458.7, Fat 27.6, SaturatedFat 9.7, Cholesterol 71.2, Sodium 352.7, Carbohydrate 29.1, Fiber 2.1, Sugar 4.9, Protein 23.4

TACO PASTA SALAD



Taco Pasta Salad image

My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. -Gert Rosenau, Pewaukee, WI

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 cups uncooked spiral pasta
1 pound ground beef
1 envelope taco seasoning
3 cups shredded lettuce
2 cups halved cherry tomatoes
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup Catalina salad dressing
Tortilla chips

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

Nutrition Facts : Calories 624 calories, Fat 30g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1454mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 3g fiber), Protein 33g protein.

TACO PASTA SALAD



Taco Pasta Salad image

This taco salad becomes heartier fare with the addition of pasta. You can jazz this up by adding black olives, avacado, or jalepenos.

Provided by yooper

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef, browned and drained
1 package taco seasoning
1 (8 ounce) package spiral shaped pasta
5 medium tomatoes, diced
2 medium green peppers, diced
1 lb shredded cheddar cheese or 1 lb colby cheese
1 medium onion, chopped
1 head iceberg lettuce, chopped
1 (7 ounce) package taco plain Doritos, crushed
1 cup western salad dressing or 1 cup Catalina dressing

Steps:

  • Cook noodles, drain and cool.
  • Mix Taco seasoning into browned ground beef.
  • Add noodles to meat mixture and cool in fridge overnight.
  • The next day, add tomatoes, green peppers and onions.
  • Just before serving (no more than 2 hours) combine all ingredients in large bowl and add chopped lettuce, crushed doritos and dressing.

Nutrition Facts : Calories 617.1, Fat 34.5, SaturatedFat 16.4, Cholesterol 98.8, Sodium 555.4, Carbohydrate 44.8, Fiber 4.5, Sugar 6.2, Protein 32

MERLIE'S TACO PASTA SALAD



Merlie's Taco Pasta Salad image

I have a dear friend from Illinois that made this pasta salad for me and my family when she was here visiting me in Montreal. Its makes a ton of salad but its ever so yummy!

Provided by Lorrie in Montreal

Categories     < 30 Mins

Time 30m

Yield 30 serving(s)

Number Of Ingredients 9

2 (16 ounce) boxes tri-colored rotini pasta
2 lbs ground beef
2 (2 ounce) packages taco seasoning mix
2 green peppers, chopped
2 yellow onions, chopped
2 cups cherry tomatoes
2 cups sliced pepperoni (your fave)
2 (1 liter) bottles western salad dressing
1 (16 ounce) bag shredded mexican cheese

Steps:

  • Cook pasta and set aside.
  • Brown Ground beef and add taco mix as directed on package.
  • Add half the onions and peppers and saute till lightly softened.
  • Transfer to a large bowl then add the remaining ingredients.
  • Use 1 1/2 bottles of dressing and add more if you like it juicier.
  • Serve warm or chilled the next day.
  • I noticed I enjoyed it even more the second day once the flavours had a chance to mingle.
  • I have never seen Western salad dressing here in Canada -- Merlie brought it from the states.
  • This makes a huge amount -- good for big family get-togethers or PotLucks.
  • If I made it again I would half all the ingredients.

TACO PASTA SALAD



Taco Pasta Salad image

Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.

Provided by mssyann8

Categories     Salad     100+ Pasta Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 10

2 cups spiral pasta
1 pound ground beef
1 (1.25 ounce) package taco seasoning
3 cups shredded lettuce
2 cups halved cherry tomatoes
1 cup shredded Cheddar cheese
½ cup chopped onion
½ cup French salad dressing
1 (7 ounce) bag corn chips
2 tablespoons sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.
  • Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.

Nutrition Facts : Calories 618.3 calories, Carbohydrate 46.4 g, Cholesterol 68.3 mg, Fat 38.4 g, Fiber 3.5 g, Protein 22.8 g, SaturatedFat 11.7 g, Sodium 980.4 mg, Sugar 6.4 g

CHICKEN TACO PASTA SALAD



Chicken Taco Pasta Salad image

Make and share this Chicken Taco Pasta Salad recipe from Food.com.

Provided by Impera_Magna

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

12 ounces pasta, uncooked (bowtie or spiral)
1/2 cup Miracle Whip
1 (1 1/4 ounce) packet taco seasoning mix
3/4 cup medium chunky salsa
1 (2 1/4 ounce) can sliced pitted black olives, drained
1 cup shredded colby-monterey jack cheese
1 1/2 lbs boneless skinless chicken breast halves, cooked, cut into strips

Steps:

  • Cook pasta as directed on package.
  • Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
  • Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.

Nutrition Facts : Calories 427.5, Fat 9.2, SaturatedFat 4.3, Cholesterol 82.6, Sodium 464.5, Carbohydrate 45.4, Fiber 2.7, Sugar 2.1, Protein 38.8

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