Bahama Mama Ii Recipes

BAHAMA MAMA

Bahama Mama image

A delicious tropical adult drink!

Provided by THALL

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

½ fluid ounce rum
½ fluid ounce coconut-flavored rum
½ fluid ounce grenadine syrup
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice

Steps:

Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 22.4 g, Cholesterol 8.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 21.1 mg, Sugar 14.5 g

BAHAMA MAMA II

Bahama Mama II image

A fun drink I once had at a pool party. Rum, apricot brandy and fruit punch are mixed with pina colada mix.

Provided by KIRK028153

Categories Rum Drinks

Time 2m

Yield 2

Number Of Ingredients 4

Ingredients

1 fluid ounce dark rum
½ fluid ounce apricot brandy
3 ½ fluid ounces fruit punch
½ fluid ounce pina colada mix

Steps:

In a mixing glass combine the rum, apricot brandy, fruit punch and pina colada mix. Stir to blend and serve over ice.n

Nutrition Facts : Calories 85.6 calories, Carbohydrate 8.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0 g, SaturatedFat 0.1 g, Sodium 21.3 mg, Sugar 7.8 g

BAHAMA MAMA

Bahama Mama image

Make and share this Bahama Mama recipe from Food.com.

Provided by daisygrl64

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 ounce golden rum
1/2 ounce coconut rum
1/2 ounce banana liqueur
1/2 ounce grenadine
1 ounce orange juice
1 ounce pineapple juice
ice

Steps:

add all ingredients to blender, including some ice.
blend for 30 seconds.
enjoy.

BAHAMA MAMA

Bahama Mama image

This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).

Provided by Ames Shaps

Categories Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 10

Ingredients

3/4 ounce white rum
3/4 ounce golden rum (anejo)
3/4 ounce dark rum (preferably Myers's)
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces orange juice (preferably fresh-squeezed)
1 teaspoon grenadine
1 dash Angostura bitters
1 maraschino cherry (optional)
1 orange slice (optional)

Steps:

Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
Pour into a large glass and garnish with the cherry and orange slice, if desired.

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