SHRIMP, TORTELLINI & SPINACH
Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
- Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
- Serve topped with cheese.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
GARLIC SHRIMP WITH THREE CHEESE TORTELLINI
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
- Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g
SHRIMP AND TORTELLINI
This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.
Provided by ratherbeswimmin
Categories Stove Top
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel/devein shrimp and set aside.
- Cook the tortellini by following the package directions; drain and set aside.
- In a big skillet over medium-high heat, melt the butter.
- Add in the shrimp, shallot, and basil.
- Saute/stir for about 5 minutes.
- Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.
Nutrition Facts : Calories 471.4, Fat 24.7, SaturatedFat 14.3, Cholesterol 221.9, Sodium 1366.2, Carbohydrate 32.6, Fiber 1.2, Sugar 0.7, Protein 29.3
CREAMY SHRIMP TORTELLINI
My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving a dish that's sure to impress. Here, it's sized for two.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended. Combine cream and wine; gradually stir into pepper mixture. Add bay leaf. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times., Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Discard bay leaf. Stir tortellini and shrimp into sauce.
Nutrition Facts :
TORTELLINI, SHRIMP, AND VEGETABLES WITH SPINACH-BASIL SAUCE
This is another one of my 'mystery' recipes. I have no idea where I found it, but it sure tastes good.
Provided by Toby Jermain
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Do all of your ingredient preparation and set out everything before you ever turn on the stove for final preparation.
- This recipe is really just an Italian stir-fry.
- Just about everything can be done up to a day ahead and refrigerated until you are ready to cook.
- Bring all ingredients to room temperature before starting to cook.
- Cook tortellini according to package directions.
- Drain, toss with a little olive oil to prevent sticking, and spread on paper towels to cool.
- Very lightly steam spinach until slightly wilted but still bright green in color, about 1-2 minutes, rinse under cold water to stop cooking, and drain thoroughly.
- Steam asparagus for about 2-3 minutes, rinse under cold water, and drain.
- Combine parsley, basil, oregano, and scallions, and set aside.
- Combine wine and sherry, add bouillon granules, and stir to dissolve.
- Stir in cornstarch, and set aside.
- Heat olive oil and butter in a wok or very large nonstick skillet over medium-high heat.
- Add chopped onion, and cook for 1 minute.
- Add minced garlic, and continue cooking until garlic is fragrant and onions are slightly translucent.
- Increase heat to high, add shrimp, and cook, stirring constantly, for about 1 minute.
- Add both types of mushrooms and freshly ground black pepper, and continue cooking until the mushroom start to give up their juice.
- Add red bell pepper and tomatoes, and saute for 1 minute.
- Reduce heat to medium-high, and add parsley-basil mixture, combining thoroughly.
- Cook for about 2 minutes, stirring and tossing constantly.
- Add spinach, and stir to combine.
- Add cream and Parmesan cheese, and stir to combine.
- Add tortellini and asparagus, and toss gently.
- Stir wine-cornstarch mixture, and pour over all.
- Add Gorgonzola cheese and walnuts, and stir gently to combine.
- Cook until thickened and thoroughly heated through, about 2-3 more minutes, stirring gently to coat everything with the sauce.
- Adjust seasoning to taste with salt and more freshly ground black pepper.
- Pass more freshly grated Parmesan cheese on the side if desired.
- Serve with a crisp vinaigrette salad and hot garlic bread.
Nutrition Facts : Calories 998.6, Fat 57.4, SaturatedFat 25.9, Cholesterol 155.1, Sodium 1412.3, Carbohydrate 84.2, Fiber 11.2, Sugar 10.6, Protein 34.6
CREAMED SPINACH AND TORTELLINI AND WITH OLD BAY SHRIMP RECIPE
Provided by á-43407
Number Of Ingredients 19
Steps:
- In a saucepan, over medium heat, melt the butter. When the butter is melted, whisk in the flour and cook for about 90 seconds until the flour taste has cooked out. Then, add in the half and half and stir well to combine. It's a good idea to make sure the heat is on high at this point and as soon as it starts to thicken, lower the heat back to medium. Add in all of the other ingredients except the tortellini and stir occasionally to combine well and to prevent from sticking. Once the sauce is thick, toss in the pasta and serve. Toss the shrimp together with the olive oil, salt, and Old Bay. Get a skillet hot and then sauté the shrimp on both sides until they're cooked through. Serve immediately.
More about "tortellini shrimp and vegetables with spinach basil sauce recipes"
CREAMY TORTELLINI WITH SHRIMP AND VEGGIES - JULIA'S ALBUM
From juliasalbum.com
4.8/5 (13)Total Time 40 minsCategory Main CourseCalories 401 per serving
- Cook shrimp, seasoned generously with salt and pepper flakes, in a large skillet on medium-high heat in 1 tablespoon olive oil from sun-dried tomatoes, for 3 minutes, flipping once, until pink.
- Add sun-dried tomatoes, drained mostly of oil + 1 more tablespoon of olive oil from sun-dried tomatoes, and minced garlic, mix, and cook for 1 more minute. Remove shrimp from the skillet, leaving sun-dried tomatoes in the skillet.
- To the same skillet (with sun-dried tomatoes), add half and half, 1/4 teaspoon of salt, paprika and bring to boil, reduce to simmer and add mozzarella cheese. Stir to melt, on simmer, be patient. Add chopped fresh basil and mix. Add fresh spinach to the same skillet, on top of the sauce, cover the pan with the lid, remove from heat. Spinach should wilt while you cook the tortellini.
10 BEST SHRIMP WITH CHEESE TORTELLINI RECIPES - YUMMLY
From yummly.com
SAUSAGE, TORTELLINI, AND SPINACH IN A CREAMY TOMATO …
From barefeetinthekitchen.com
SHRIMP & SPINACH TORTELLINI - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
SHRIMP, TORTELLINI & SPINACH RECIPE | SAY MMM
From saymmm.com
SPINACH AND CHEESE TORTELLINI WITH ROASTED VEGETABLE …
From killingthyme.net
TORTELLINI PASTA IN GARLIC SPINACH TOMATO SAUCE
From eatwell101.com
TORTELLINI SPINACH-TOMATO CREAM SAUCE {A MEATLESS …
From themountainkitchen.com
TORTELLINI WITH SPINACH RECIPE - RECIPES.NET
From recipes.net
CREAMY SPINACH TORTELLINI RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
GARLIC TORTELLINI SHRIMP SPINACH - THERESCIPES.INFO
From therecipes.info
CREAMY TORTELLINI WITH SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
15 EASY TORTELLINI RECIPES – A COUPLE COOKS
From acouplecooks.com
EASY SPINACH TORTELLINI SALAD L THE MEDITERRANEAN DISH
From themediterraneandish.com
TORTELLINI & SHRIMP, SPINACH IN A GARLIC CREAM SAUCE RECIPE
TORTELLINI, SHRIMP, AND VEGETABLES WITH SPINACH-BASIL SAUCE
From plain.recipes
TOMATO- BASIL SHRIMP TORTELLINI - START
From start1.org
TORTELLINI & SHRIMP, SPINACH IN A GARLIC CREAM SAUCE RECIPE
From recipezazz.com
SHRIMP TORTELLINI IN LEMON GARLIC CREAM SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
SHRIMP, TORTELLINI AND SPINACH RECIPE - RECIPETIPS.COM
From recipetips.com
CHEESE TORTELLINI IN GARLIC BUTTER SAUCE - CULINARY HILL
From culinaryhill.com
30-MINUTE TUSCAN TORTELLINI WITH SAUSAGE AND SPINACH
From chewoutloud.com
CREAMED SPINACH TORTELLINI WITH SEASONED SHRIMP - 4 SONS 'R' US
From 4sonrus.com
SHRIMP TORTELLINI AND SPINACH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST SHRIMP WITH CHEESE TORTELLINI RECIPES - YUMMLY
From yummly.com
BEST PASTA SAUCE FOR TORTELLINI - THERESCIPES.INFO
From therecipes.info
SHRIMP, SPINACH, AND TORTELLINI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FAST TORTELLINI WITH SHRIMP AND VEGETABLES RECIPE - EAT SMARTER USA
From eatsmarter.com
TORTELLINI WITH CREAMY SPINACH MUSHROOM SAUCE - SIPS, NIBBLES
From sipsnibblesbites.com
CREAMY TOMATO BASIL TORTELLINI SOUP WITH SPINACH
From cookingcurries.com
TORTELLINI, SHRIMP, AND VEGETABLES WITH SPINACH-BASIL SAUCE
From champsdiet.com
GROUND BEEF & SPINACH TORTELLINI SKILLET - CHOCOLATE SLOPES®
From chocolateslopes.com
SHRIMP, TORTELLINI & SPINACH - MARKET BASKET
From marketbasketfoods.com
CREAMY SPINACH TOMATO TORTELLINI RECIPE - MOMSDISH
From momsdish.com
CHEESE TORTELLINI WITH SAUTéED VEGETABLES - COOKING CLASSY
From cookingclassy.com
CREAMY VEGETARIAN TORTELLINI SOUP WITH SPINACH - SIFT
From siftrva.com
RECIPES FOR TORTELLINI WITH VEGETABLES
From cooktime24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love