Pineapplecheddarteabread Recipes

EASY PINEAPPLE DREAM DESSERT

Easy Pineapple Dream Dessert image

Easy Pineapple Dream Dessert a light and fluffy, quick and easy no bake creamy summer dessert. This creamy treat, made of crushed pineapple, cream cheese, butter and whipped cream and crunchy graham cracker layer, topped with graham cracker crumbs is a perfect way to sweeten hot summer days

Provided by Dragana`s Sweet Spicy Kitchen

Categories Dessert

Time 15m

Number Of Ingredients 11

Ingredients

CRUST
2 1/2 cups Graham cracker crumbs
1 stick Unsalted butter, melted
4 tablespoon Granulated sugar
FILLING
8 oz Cream cheese, softened
1 stick unsalted butter, softened
2 1/4 cups Powdered sugar
1 (20 ounces) can crushed pineapple, very well drained
1 cup Heavy whipping cream
1/2 teaspoon Vanilla extract

Steps:

TO MAKE THE CRUST- Spray a 9 x 9 inch pan with a non stick spray. Set aside.
In a medium dish combine graham cracker crumbs, melted butter and sugar. Press ½ of the mixture on the bottom of the pan. Save the rest for later.
TO MAKE THE FILLING - In a large dish beat heavy whipping cream until stiff peaks form. Set aside.
In a separate large dish beat, at low speed, cream cheese, butter, powdered sugar and vanilla until creamy.
Stir in pineapple. Fold in the whipped cream. Spread over the graham cracker layer.
Top with the remaining graham cracker mixture

Nutrition Facts : Calories 272 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 89 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

PINEAPPLE CHEESE BREAD

Pineapple Cheese Bread image

This quick bread recipe reminds me of a Pineapple Cheese Salad my great grandmother used to make.

Provided by Stacie

Categories Breakfasts

Time 1h10m

Number Of Ingredients 10

Ingredients

2 cups flour
3/4 cup sugar
3 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 398ml (14oz) can crushed pineapple, undrained
1 egg, beaten
2 tablespoons vegetable oil
1/2 cup cheddar cheese, shredded
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350F. Grease a 9 inch loaf pan and set aside.
Stir together flour, sugar, baking powder, baking soda and salt in a large bowl. Add in crushed pineapple with the juices, egg and oil. Stir. Add cheddar cheese and walnuts and stir. Pour into loaf pan. Let rest for 20 minutes.
Bake for 60 minutes or until a toothpick comes out of the centre clean. Let cool before cutting into slices. Makes 1 loaf.

Nutrition Facts : Calories 258 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 466 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

PINEAPPLE BREAD

Pineapple Bread image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g

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