YUCATAN MARINATED HALIBUT GRILLED IN BANANA LEAVES WITH ORANGE-PINEAPPLE RELISH
Steps:
- Heat grill to high. Whisk together juices, oil, and chili powders in a medium baking dish. Add the halibut and turn to coat. Marinate for 5 minutes.
- Remove the banana leaves from the water and shake off excess water. Place the leaves on a flat surface. Remove the halibut from the marinade, season with salt and pepper, and place 1 fillet in the center of each leaf. Wrap the banana leaf loosely around each fillet. Place the packets flat on the grill, close the cover, and cook for 8 to 10 minutes or until just cooked through. Carefully remove from the grill and serve the fish in the banana leaf, if desired. Serve fish with the Orange-Pineapple Relish.
- Whisk together the lime juice, orange juice, chile de arbol, honey, and oil in a medium bowl. Add the remaining ingredients and stir to combine. Season with salt and pepper, to taste. Let sit at room temperature for at least 30 minutes before serving.
HALIBUT STEAKS WITH CHILI AND LIME
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- If you have two large halibut steaks cut each in half, making four portions.
- Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer. Add a pinch of salt if desired.
- Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes. Turn them again and marinate another 30 minutes.
- Preheat grill or broiler to very hot. Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side. Baste them with the marinade a couple of times during cooking.
- When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer. Spoon the heated marinade over the fish and serve at once.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 43 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 16 grams, Sodium 627 milligrams, Sugar 1 gram, TransFat 2 grams
BARBEQUE HALIBUT STEAKS
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Provided by Duane Glende
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat grill for medium-high heat.
- Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
- Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 10.5 g, Cholesterol 68.8 mg, Fat 11.2 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 5.4 g, Sodium 338.3 mg, Sugar 9 g
PAN-SEARED MARINATED HALIBUT FILLETS
Provided by Alex Witchel
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. Add fish, seal bag, and turn to coat. Refrigerate for at least 30 minutes or up to 2 hours.
- In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 473 milligrams, Sugar 0 grams
GRILLED HALIBUT SIMPLY DELICIOUS
This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
Provided by Rita1652
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
- Remove halibut from bag and place on hot very WELL OILED grill.
- Grill for 4 to 5 minutes per side.
- Place fish and don`t move for 4 minutes or it will fall apart.
- Fish is done when it flakes easily with a fork and is opaque all the way through.
Nutrition Facts : Calories 317.9, Fat 16.3, SaturatedFat 2.5, Cholesterol 102.2, Sodium 141.7, Carbohydrate 2.4, Fiber 0.7, Sugar 0.3, Protein 38.7
TONY'S MARINATED HALIBUT
I went to a cooking class which was taught by the head chef from Tony's restaurant (AAA-five diamond award winning). This fish is so light, easy and flavorful. It uses Mediterranean ingredients. Prep time does not including marinating time (1 to 24 hours. . it's up to you).
Provided by januarybride
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Wash and dry your halibut and remove skin if applicable. Cut fish into 4 pieces.
- In a medium sized glass bowl, whisk together the marinade ingredients. Place fish in same bowl and turn to coat thoroughly. Top bowl with plastic wrap and marinate in the refrigerator for 1 hour up to 24 hours.
- Once marinating is complete, grill (or pan fry) fish over medium-high heat for 6-8 minutes until fish is just done. . .do not overcook. . .the fish should still be light and have some "give" to it when touched with your finger and just start to flake apart.
- While fish is cooking, whisk together sauce ingredients (do not cook the sauce).
- After fish is cooked, top with a generous portion of sauce and serve!
Nutrition Facts : Calories 597.7, Fat 55.6, SaturatedFat 7.8, Cholesterol 55.6, Sodium 589.5, Carbohydrate 4, Fiber 0.5, Sugar 0.5, Protein 21.8
More about "halibut in a yucatecan marinade recipes"
LIME HERB GRILLED HALIBUT - ALL OUR WAY
From allourway.com
GRILLED HALIBUT IN SOY-GINGER MARINADE
From thescramble.com
HALIBUT IN A YUCATECAN MARINADE - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 69 per serving
HALIBUT IN A YUCATECAN MARINADE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 200 per serving
HALIBUT RECIPES
From allrecipes.com
MARINADE YUCATECAN RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HALIBUT MARINADE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE SMOKED HALIBUT - MAD BACKYARD
From madbackyard.com
ASTRAY RECIPES: HALIBUT IN A YUCATECAN MARINADE
From astray.com
HALIBUT IN A YUCATECAN MARINADE RECIPE - EASY RECIPES
From recipegoulash.cc
HALIBUT IN A YUCATECAN MARINADE – RECIPES NETWORK
From recipenet.org
HALIBUT IN A YUCATECAN MARINADE RECIPE
From recipenode.com
BAKED HALIBUT | THE COZY APRON
From thecozyapron.com
HALIBUT IN A YUCATECAN MARINADE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
RECIPES FOR HALIBUT VERACRUZ RECIPE - COOKTIME24.COM
From cooktime24.com
YUCATAN MARINADE RECIPES
From tfrecipes.com
GRILLED HALIBUT - THE STAY AT HOME CHEF
From thestayathomechef.com
MARINATED HALIBUT | EASY HALIBUT RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE) - WHOLESOME YUM
From wholesomeyum.com
HALIBUT YUCATECAN RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HALIBUT RECIPE WITH HONEY-SOY GLAZE - CHEF BILLY PARISI
From billyparisi.com
GINGER SOY FISH (EASY HALIBUT RECIPES!!) - RASA MALAYSIA
From rasamalaysia.com
PAN-SEARED HALIBUT (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
SEASON 5 RECIPES: THE YUCATAN! ARCHIVES - RICK BAYLESS
From rickbayless.com
BAKED LEMON GARLIC HALIBUT - JO COOKS
From jocooks.com
LEMON-MARINATED HALIBUT RECIPE - SERIOUS EATS
From seriouseats.com
HALIBUT IN A YUCATECAN MARINADE - COMPLETERECIPES.COM
From completerecipes.com
GRILLED HALIBUT WITH CILANTRO AND LIME | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
YUCATAN MARINADE RECIPES
From therecipeshack.com
BAKED HONEY MARINATED HALIBUT – SIZZLEFISH
From sizzlefish.com
20-MINUTE GRILLED HALIBUT RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
YUCATECAN-STYLE GRILLED FISH - WOODLAND FOODS
From woodlandfoods.com
SMOKED HALIBUT RECIPE | BBQ HERO
From bbqhero.com
GRILLED HALIBUT IN A YUCATECAN MARINADE FROM FEEDING GROOM
From sites.google.com
TOP 48 HALIBUT MARINADE RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
HALIBUT IN A YUCATECAN MARINADE PICTURES - COOKEATSHARE
From cookeatshare.com
MARINATED HALIBUT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HALIBUT IN A YUCATECAN MARINADE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love