Buttermilk Squirrel Pie Recipes

BUTTERMILK CHESS PIE

Buttermilk Chess Pie image

This simple buttermilk custard pie is an American classic.

Provided by Krystina

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups white sugar
2 tablespoons all-purpose flour
5 eggs
⅔ cup buttermilk
½ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 63 g, Cholesterol 147.6 mg, Fat 22.3 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 263.9 mg, Sugar 51.3 g

BUTTERMILK PIE

Buttermilk Pie image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

BUTTERMILK SQUIRREL PIE

Buttermilk Squirrel Pie image

Make and share this Buttermilk Squirrel Pie recipe from Food.com.

Provided by Chuck in Killbuck

Categories Wild Game

Time 1h45m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 squirrels, cut up
1 teaspoon salt
1 (16 ounce) can vegetables, mixed, I usually use 2
1 (10 ounce) can cream of mushroom soup
1 cup buttermilk
1/2 cup margarine, melted
1 cup self rising flour

Steps:

Preheat oven to 375 degrees.
Wash squirrels well inside and out with warm water.
Cut into serving pieces.
Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
The meat should be almost ready to fall off the bones.
Remove squirrel and let drain.
When cooled cut meat from bones.
Mix together vegetables, soup and squirrel meat in a casserole dish.
Mix buttermilk, margine and flour together and pour over top.
Bake at 375 degrees for 40-45 minutes.

Nutrition Facts : Calories 796.4, Fat 55.4, SaturatedFat 10.6, Cholesterol 4.9, Sodium 3532, Carbohydrate 62.3, Fiber 1.7, Sugar 8.1, Protein 13

LYNN'S BUTTERMILK PIE

Lynn's Buttermilk Pie image

Provided by Food Network

Categories dessert

Time 1h20m

Number Of Ingredients 7

Ingredients

3 3/4 cup sugar
1/3 cup flour
1 teaspoon salt
1 stick butter, melted
1 cup buttermilk
1 tablespoon of your favorite flavoring (I usually use Mexican vanilla or lemon flavoring.)
6 eggs, lightly beaten

Steps:

Preheat oven to 350 degrees F.
Mix all ingredients well and pour into two deep dish single pie crusts.
Bake until center is golden brown and firmly set (usually about one hour and 20 minutes).

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