Spicy Thai Meat Satay Skewers No Peanuts Recipes
SPICY THAI MEAT SATAY SKEWERS-(NO PEANUTS)
Can be used for pork, chicken or beef cubes! I had this on a recipe card but haven't made it yet. This has to marinate but it can be from 1 hour to overnight. Skewers should be grilled.
Provided by Oolala
Categories Steak
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the meat cubes with the rest of the spices, seasoning and coconut milk.
- Let it marinate in the refrigerator at least 1 hour but preferably overnight.
- To freeze ahead: Place in a ziplock bag and freeze.
- To heat: Thaw, and continue with cooking directions.
- When ready to grill, soak skewers in cold water and dry.
- Drain the meat and discard the marinade.
- Place 4 cubes of meat on a skewer and grill for 4-5 minutes per side over a hot flame.
Nutrition Facts : Calories 72.1, Fat 4.9, SaturatedFat 3.9, Sodium 403.8, Carbohydrate 7.2, Fiber 1.4, Sugar 3.8, Protein 1.3
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