Hot Buttered Applejack Recipes

BUTTERED APPLEJACK (NON-ALCOHOLIC)

Buttered Applejack (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.

Provided by Engrossed

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 quart apple juice or 1 quart apple cider
1 ounce fresh lemon juice
1 teaspoon nutmeg, grated
1 teaspoon cinnamon
4 slices fresh gingerroot
2 teaspoons orange zest
1 teaspoon clear honey
1 tablespoon butter
4 cinnamon sticks, to garnish

Steps:

Combine all ingredients in a saucepan and heat slowly. Do not boil.
When hot, use a ladle to fill four individual heatproof toddy glasses.
Garnish with a cinnamon stick to use a stirrer.

HOT BUTTERED APPLEJACK

Hot Buttered Applejack image

Categories Alcoholic Dairy Christmas Cocktail Party Thanksgiving Halloween Apple Fall Winter Poker/Game Night Cinnamon Christmas Eve Party House & Garden Drink

Yield Serves 4.

Number Of Ingredients 7

Ingredients

1 quart sweet cider
4 teaspoons superfine sugar
Nutmeg
4 twists lemon peel
4 cinnamon sticks
4 ounces applejack
4 pats sweet butter

Steps:

Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

HOT BUTTERED APPLE CIDER

Hot Buttered Apple Cider image

Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!

Provided by KAREN325

Categories Cider

Time 21m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle apple cider
½ cup pure maple syrup
½ cup butter, softened
½ teaspoon ground nutmeg
½ teaspoon ground allspice

Steps:

In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
In a small bowl, combine butter, nutmeg and allspice. Mix well.
Pour cider into mugs and top with a teaspoon of spice butter.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 21.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 90.1 mg, Sugar 18.5 g

HOT BUTTERED APPLES

Hot Buttered Apples image

Something strange is happening at the breakfast table. Everyone is happily eating their cereal! Find out why below... :o) (Recipe is easily doubled, tripled, etc.)

Provided by Terri F.

Categories Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 golden delicious apples or 1 granny smith apple
1 1/2 tablespoons honey
1 1/2 teaspoons butter
1 1/2 tablespoons raisins
cinnamon

Steps:

Core and slice apple.
Mix apple with honey, butter, and raisins and put into small microwave safe dish.
Dust heavily with cinnamon.
Cover dish and microwave on high for 90 seconds or until cooked, but still firm.
Each apple will serve 2 persons as a side-dish at breakfast, lunch, or dinner.
Try it over granola or oatmeal for breakfast.

Nutrition Facts : Calories 142.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 27.4, Carbohydrate 31.4, Fiber 2.5, Sugar 26.8, Protein 0.5

APPLE JACK

Apple Jack image

I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.

Provided by Firefighter

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 2

Ingredients

1 (1.5 fluid ounce) jigger Tennessee whiskey
2 fluid ounces apple juice

Steps:

Pour whiskey into a wide shot glass. Top with apple juice.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 7.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 6.8 g

SUPREME APPLE BUTTER

Supreme Apple Butter image

This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes great on muffins, pancakes and vanilla ice cream.

Provided by A. Parker

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 4h25m

Yield 48

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can frozen apple juice concentrate, thawed
½ cup apple cider
4 pounds Macintosh apples - peeled, cored and chopped
¾ cup dark brown sugar
1 cup apple brandy
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves

Steps:

In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.

Nutrition Facts : Calories 60 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 12.3 g

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