Pea And Lettuce Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAYERED LETTUCE SALAD



Layered Lettuce Salad image

This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 16

1 medium head iceberg lettuce, torn
1 cup finely chopped fresh parsley
4 hard-boiled large eggs, sliced
2 large tomatoes, chopped
1 package (10 ounces) frozen peas, thawed
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 small red onion, finely chopped
DRESSING:
1-1/2 cups mayonnaise
1/2 cup sour cream
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
3/4 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
Additional fresh dill

Steps:

  • In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.

Nutrition Facts :

LAYERED PEA SALAD



Layered Pea Salad image

This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'!

Provided by Kimberly Turnage Slater

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 cup creamy salad dressing (such as Miracle Whip®)
2 tablespoons white sugar
5 (15 ounce) cans baby peas, drained
½ cup finely chopped green bell pepper
1 head iceberg lettuce, torn into bite-sized pieces
2 cups shredded Cheddar cheese
bacon bits

Steps:

  • Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
  • Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
  • Chill for at least 8 hours or overnight to blend flavors.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 414.2 mg, Sugar 6.7 g

BRAISED LETTUCE WITH PEAS



Braised lettuce with peas image

Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream

Provided by Good Food team

Categories     Dinner, Vegetable

Time 30m

Number Of Ingredients 6

small knob butter
1 small onion , finely chopped
4 Little Gem lettuces
200ml fresh chicken stock
4 tbsp single cream or crème fraîche
500g bag frozen petits pois

Steps:

  • Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. Meanwhile, pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways, through the base.
  • Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan, reduce the heat to the minimum and cook for 10 mins.
  • With a slotted spoon, lift the lettuces out and put into a sieve over a bowl. Raise the heat under the pan and boil the juices until reduced by half. Add the cream or crème fraîche and petits pois and boil for 1 min until heated through. Arrange lettuces in a serving dish and pour over the pea-and-cream sauce.

Nutrition Facts : Calories 114 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

PEA AND LETTUCE SALAD



Pea and Lettuce Salad image

This is a beautiful fresh spring salad using simple everyday ingredients. I use this for bring a salad events when I know everyone else will bring potato salad, pasta salad or coleslaw. This one presents very nicely among the white of other salads and the bowl is always empty.

Provided by An_Net

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon white wine vinegar
2 cups frozen peas, thawed
2 cups finely sliced romaine lettuce leaves or 2 cups mixed salad greens
salt and pepper

Steps:

  • In a small bowl, mix sour cream, mayonnaise, and vinegar.
  • In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.

Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.5, Sodium 94.9, Carbohydrate 8.7, Fiber 2.3, Sugar 3.1, Protein 3

MOM'S "THE BEST" LETTUCE/PEA SALAD



Mom's

My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes a large quanity, but almost never has much leftover. What there is left is fought over to take home! I tried using another brand mayo and making this salad the day of serving, but did not taste as well. For the best salad, use Hellmans real mayo and make this the nite before. If you are a salad fan, I guarantee you will be addicted to this salad. I've also eaten variations with green peppers, canned peas and eggs, but I love this combination the best. Mom never has any complaints, but then, she's the best cook I know! The prep time doesn't include the "drying" time for the lettuce/peas and the overnite time in the fridge.

Provided by peppermintkitty

Categories     Greens

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 head lettuce (washed,dried very well)
1 bag frozen peas (med. size bag-rinsed & patted dry really well)
1 can water chestnut (drained well)
2 bunches green onions
2 cups cubed cheddar cheese (shredded is not as good)
1 1/2-2 cups diced celery
2 cups hellman mayonnaise (the best brand to use)

Steps:

  • prepare this salad the DAY BEFORE you want to serve it.
  • It just isn't as good made the morning of.
  • after lettuce is throughly dried, tear into pieces in put in large bowl (one that doesn't have a large size rim).
  • on top of lettuce place the chopped green onion, celery, drained water chestnuts, and well drained, uncooked frozen peas.
  • Do not mix over the top of this, spread the hellman's mayo to edges of bowl sealing the salad in cover tightly and place in fridge until the next day.
  • dice 2 cups cheddar cheese and place in a plastic bag and put in fridge to toss with salad the next day.
  • Just before serving, add the cubed cheese to the salad and mix all well.
  • Pour into nice serving bowl and enjoy!
  • note: do not add salt as it will draw moisture and salad will have liquid in it by the serve time.
  • guest may add pepper and salt when salad is served.

Nutrition Facts : Calories 389.7, Fat 29.3, SaturatedFat 8.9, Cholesterol 44.9, Sodium 664, Carbohydrate 23.3, Fiber 3.3, Sugar 7.1, Protein 10.7

LAYERED PEA SALAD WITH CREAMY HERB DRESSING



Layered Pea Salad with Creamy Herb Dressing image

Provided by Katie Lee Biegel

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 15

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 cup parsley leaves
1/4 cup cilantro leaves
1/4 cup basil leaves
2 (8.8 oz) packages cooked beets, diced
3 to 4 cups chopped iceberg lettuce
3 to 4 cups chopped romaine lettuce
3 ribs celery, thinly sliced
8 ounces blue cheese, crumbled
10 ounces frozen peas, thawed
Freshly ground black pepper
4 slices bacon, cooked until crispy and crumbled

Steps:

  • In the bowl of a food processor, add mayonnaise, sour cream, lemon juice and zest, and herbs. Pulse until smooth. Refrigerate until you are ready to use.
  • Layer your salad in a trifle dish. Start with the beets on the bottom in an even layer. Next add a layer of each lettuce, celery, blue cheese, and peas. Spread the dressing over the top of the salad and season with pepper to taste. Top with bacon. Serve immediately or refrigerate until ready to serve.

PEA AND BACON SALAD WITH FRENCH DRESSING



Pea and Bacon Salad with French Dressing image

Provided by Molly Yeh

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14

1/2 cup ketchup
1/2 cup full-fat Greek yogurt
1/3 cup white wine vinegar
2 teaspoons Dijon mustard
1 tablespoon sugar
1 teaspoon paprika
1/2 small onion, coarsely chopped
Kosher salt
4 slices bacon
6 ounces sugar snap peas, stringed and cut on the bias (about 3 cups)
Kosher salt and freshly ground black pepper
1 head butter lettuce, torn into leaves
1/4 cup fresh Italian parsley leaves, chopped
Wedge of Parmesan, for grating

Steps:

  • For the French dressing: Plop the ketchup, yogurt, vinegar, mustard, sugar, paprika, onion and salt to taste into a high-speed blender. Puree until smooth. Use immediately or transfer to an airtight container and store in the refrigerator for up to 2 weeks.
  • For the pea and bacon salad: Put the bacon in a large cold skillet and cook over medium heat until crisp, 4 to 5 minutes. Drain on a paper towel-lined plate, and set aside.
  • Add the peas to the bacon fat, then sprinkle lightly with salt and pepper and cook over medium heat until they get a slight color, 2 to 3 minutes. Remove from the heat and set aside.
  • Build the salad. Onto a bed of butter lettuce leaves, scatter the peas and herbs. Crumble and add the bacon. Finish with a grating of Parmesan and a drizzle of dressing. Serve with more dressing on the side.

LITTLE GEM & PEA SALAD



Little Gem & pea salad image

Spruce up a crunchy green salad with some peas and a lemon olive oil dressing

Provided by Angela Boggiano

Categories     Side dish

Time 12m

Number Of Ingredients 6

4 Little Gem lettuces , each trimmed and cut into 6 wedges
300g pea , fresh or frozen
1 shallot , finely chopped
juice 1 lemon
1 tbsp sherry vinegar
3 tbsp extra virgin olive oil

Steps:

  • Put the Little Gem wedges in a large bowl or on a serving platter. Bring a medium saucepan of water to the boil, add the peas and cook for 2 mins. Drain well and refresh under cold running water until cooled. Add the well-drained peas to the lettuce and toss together.
  • In a small bowl, combine the shallot, lemon juice and vinegar, plus a pinch of salt. Leave to stand for 10 mins, then add the olive oil and season with ground black pepper. Add the dressing to the Gem wedges and peas, and toss together.

Nutrition Facts : Calories 104 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

PEAR, FETA, AND LETTUCE SALAD



Pear, Feta, and Lettuce Salad image

The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.

Provided by Steph

Categories     Salad     Green Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

½ head iceberg lettuce, torn into bite-sized pieces
½ cup crumbled feta cheese
1 Bosc pear, cored and cut into bite-sized pieces
1 Asian pear, cored and cut into bite-sized pieces
½ cup balsamic vinaigrette salad dressing

Steps:

  • Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 16 g, Cholesterol 28 mg, Fat 15.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 708.7 mg, Sugar 9.7 g

PEA 'N' PEANUT SALAD



Pea 'n' Peanut Salad image

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.

More about "pea and lettuce salad recipes"

PEAS WITH LETTUCE AND CARROTS | RACHAEL RAY IN SEASON
peas-with-lettuce-and-carrots-rachael-ray-in-season image
Directions. In a large deep skillet, melt the butter over medium heat. Add the carrots, onion, garlic, bay leaf and 1 tbsp. thyme; season. Cook, stirring occasionally, until the carrots and onions begin to soften, about 5 minutes. Stir …
From rachaelraymag.com


10 BEST 7 LAYER LETTUCE AND GREEN PEA SALAD RECIPES
10-best-7-layer-lettuce-and-green-pea-salad image
2022-06-16 green peas, lettuce, hard boiled eggs, celery, cooked bacon, mayonnaise and 4 more Green Pea Salad Food.com mayo, light sour cream, green peas, Parmesan cheese, bacon bits and 1 more
From yummly.com


CHICKPEA AND LETTUCE SALAD - FOOD CORNER
chickpea-and-lettuce-salad-food-corner image
2014-02-24 Method. Dice tomato (remove the seeds part) Slice green chilli and onion. Coarsely cut lettuce leaves. In a bowl, mix all ingredients with boiled chickpeas. Add salt & pepper as per taste. Then add lime juice and mix well. …
From foodcnr.com


BRAISED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
braised-peas-vegetables-recipes-jamie-oliver image
Slowly heat the butter and a good lug of olive oil in a pan. Add the flour and stir around, then slowly pour in the stock. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer …
From jamieoliver.com


ASIAN PEA AND LETTUCE SALAD - CHATELAINE
2008-06-01 Ingredients 2 cups shelled or frozen peas 2-Jan red or yellow bell pepper
From chatelaine.com
Servings 4
Calories 163 per serving
Estimated Reading Time 40 secs


BLT PASTA SALAD (BEST EVER!) - TWO PEAS & THEIR POD
1 day ago Instructions. First, make the dressing. In a medium bowl, combine the Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, garlic powder, onion powder, salt, and pepper. Whisk until smooth. Cook the pasta to al dente, according to package instructions. Drain and rinse pasta under cold water.
From twopeasandtheirpod.com


PEA AND LETTUCE SALAD | LETTUCE, LETTUCE SALAD, PEA BEANS
Jan 2, 2014 - A blog about food, art, travel, music, books and cryptic crosswords with some cartoons and quotations thrown in.
From pinterest.com


LAYERED PEA SALAD RECIPE - THE VANILLA TULIP
2022-04-13 Instructions. In a small bowl, whisk together the mayo, sugar, salt and apple cider vinegar. Set aside for the top of the salad. In a trifle dish (or a large clear bowl), layer the ingredients in this order. Lettuce, red onion, cherry tomatoes, peas, cucumbers, hard boiled eggs, dressing, shredded cheddar cheese and crumbled bacon.
From thevanillatulip.com


THE BEST BACON PEA SALAD - SPEND WITH PENNIES
Whisk the dressing ingredients in a mixing bowl. Add the peas, bacon, and onion, and stir to coat with the dressing. Voila. It’s so easy! To make creamy pea salad with fresh peas from the garden, shell the peas and place them in a pot of boiling water for 5 minutes or until tender. Drain well and cool completely.
From spendwithpennies.com


FRESH ENGLISH PEAS WITH LETTUCE FROM LANA’S COOKING
2011-02-09 Instructions. Melt the butter in a small saucepan over medium high heat. Add the green onions and cook until softened but not browned. Add the peas and lettuce. Stir well. Add the chicken stock and salt and pepper to taste. Cover and cook for …
From lanascooking.com


PEA AND LETTUCE SALAD - RECIPE | COOKS.COM
2016-01-23 1 head lettuce, torn 1 sm. onion, sliced 1 green pepper, sliced 1 can LeSueur peas, drained 1 c. mayonnaise 1/2 c. grated cheese 8 slices crisp bacon
From cooks.com


LETTUCE AND PEA SALAD - RECIPE | COOKS.COM
2013-05-15 1 lb. pkg. frozen green peas. bacon bits to your taste. 1/2 c. chopped onion (optional) 1 head lettuce, 1 pkg. romaine or mixed lettuce (optional) Mix first three ingredients the night before and refrigerate. Cook peas until tender; drain and cool completely. Toss lettuce, onion, peas and dressing together. Layer bacon bits and cheese on top.
From cooks.com


PEA SALAD - LIFE MADE SIMPLE
2022-06-22 Assemble your ingredients. For exact amounts see the recipe card below. In a large bowl, combine the mayonnaise, sour cream, vinegar, sugar, salt, and pepper and mix together. Next, add in the peas, bacon, cheese and onion and …
From lifemadesimplebakes.com


PEA SALAD WITH LETTUCE RECIPES ALL YOU NEED IS FOOD
Steps: In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries.
From stevehacks.com


LETTUCE PEA SALAD RECIPES ALL YOU NEED IS FOOD
A warm spring salad that’s both versatile and easy to assemble. Serve this lemony asparagus salad with jammy boiled eggs as an Easter lunch starter, side dish or for a light lunch. Make the most of British asparagus’ short season with our asparagus recipes collection. From deliciousmagazine.co.uk Total Time 28 minutes Cuisine British recipes
From stevehacks.com


LETTUCE SALAD WITH PEAS AND BACON - ALL INFORMATION ABOUT HEALTHY ...
10 Best 7 Layer Salad Lettuce Peas Bacon Recipes | Yummly new www.yummly.com. celery, iceberg lettuce, cheese, onion, peas, Miracle Whip, eggs and 1 more 7-Layer Salad Paula Deen peas, crumbled bacon, salt, chopped tomatoes, sliced green onions and 7 more Seven Layer Salad Wrap with Hard Boiled Eggs The Tiptoe Fairy
From therecipes.info


THE BEST PASTA SALAD RECIPES - SPEND WITH PENNIES
2022-06-26 Avocado Pasta Salad. Avocado Pasta Salad is a rich, creamy and totally delicious pasta salad loaded with fresh juicy tomatoes, crisp bacon and creamy avocados. View the recipe. Broccoli pasta salad includes the addition of healthy broccoli. Toss in some cranberries and bacon for an added sweet crunch.
From spendwithpennies.com


FRENCH PEA SALAD - THERESCIPES.INFO
butter, fennel bulb, pearl onions, green beans,.... All information about healthy recipes and cooking tips
From therecipes.info


PEA AND LETTUCE SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
Mom's "the Best" Lettuce/Pea Salad Recipe - Food.com best www.food.com. on top of lettuce place the chopped green onion, celery, drained water chestnuts, and well drained, uncooked frozen peas. Do not mix over the top of this, spread the hellman's mayo to edges of bowl sealing the salad in cover tightly and place in fridge until the next day. ...
From therecipes.info


PEA AND LETTUCE SALAD - GLUTEN FREE RECIPES
This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 93 calories, 3g of protein, and 6g of fat per serving. Head to the store and pick up cream, peas, romaine lettuce leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
From fooddiez.com


PEAS & LETTUCE RECIPE | EATINGWELL
Heat oil in a large nonstick skillet over medium-low heat. Add peas and stir to coat with oil. Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes. Stir in mint and cook for 30 seconds. Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes. Remove from the heat and season with salt and ...
From eatingwell.com


CLASSIC 7 LAYER PEA SALAD - SOUTHERN DISCOURSE
Cook bacon in a skillet stovetop or in the oven. Allow to drain on a paper towel. Rough chop and set aside. In a medium bowl, whisk together ingredients for salad dressing and set aside. In a glass bowl or 9×13 dish, layer: lettuce, tomatoes, defrosted green peas, green onions & cubed cheddar. Top layers with dressing.
From southerndiscourse.com


PEA SALAD WITH LETTUCE & LEMON DRESSING – A COUPLE COOKS
2018-04-02 This pea salad with lettuce recipe is… Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, omit the cheese. Print. clock icon. cutlery icon. flag icon. folder icon. instagram icon. pinterest icon. facebook icon. print icon. squares icon. heart icon. heart solid icon. Pea Salad with Lemon Dressing. Author: a Couple Cooks; Prep Time: 15 minutes; Cook Time: …
From vetlla.dedyn.io


LETTUCE SNAP PEA SALAD WITH MEYER LEMON CREAM RECIPE
1 ¼ pounds mixed whole small lettuces (4 to 6 in. long), ends trimmed; or use 10 oz. salad mix ; Meyer Lemon Cream Salad Dressing; 1 cup sugar snap peas, thinly sliced on a diagonal ; ¾ cup thinly sliced radishes ; ½ cup torn fresh mint leaves
From myrecipes.com


3 PERFECT SALADS FOR HOT WEATHER ENTERTAINING | BRITISH VOGUE
2022-06-24 Quarter, core and dice the apples into very small cubes and place in a large bowl. Quarter the fennel bulbs, cut into 5mm thick slices and add to the bowl. Finely slice the celery into 5mm slices and add these too. Add half of the pea shoots to the salad, then trickle over the dressing and toss until all the veg are nicely coated.
From vogue.co.uk


10 BEST CHICK PEA LETTUCE SALAD RECIPES | YUMMLY
2022-06-16 Baby Lettuce Salad with Raspberries, Cranberries, and Feta Flavor The Moments. salt, crumbled feta, red wine vinegar, Dijon mustard, lettuce and 6 more. white wine vinegar, lettuce, pecan, salt, extra-virgin olive oil and 7 more.
From yummly.com


BANG BANG CHICKEN SALAD RECIPE - BBC FOOD
Add 2–3 tablespoons of warm water and whisk until smooth. Add the chicken and stir to coat in the dressing. Mix the carrot, cucumber, spring onions, sugar-snap peas, red pepper and lettuce in …
From bbc.co.uk


BLACK-EYED PEA SALAD (AKA EVERYTHING BUT THE LETTUCE SALAD)
2022-06-07 Ingredients. 1 cup dry black eye peas, soaked overnight. 1 cup cooked bulgur wheat. 1 cup diced English cucumbers. ½ cup crumbled feta cheese. ½ cup chopped pistachios
From coloradodrybeans.org


SPRING SALAD! | RECIPETIN EATS
2020-11-27 Instructions. Bring a large pot of water to the boil. Add snow peas to pot, boil for 1 1/2 minutes. Add the asparagus spears, boil for another 1 1/2 minutes. Add frozen peas, and boil for another 30 seconds or until the water just returns to a simmer, and peas turn bright green.
From recipetineats.com


WORLD'S BEST 7 LAYER SALAD RECIPE - GRANNY'S IN THE KITCHEN
2020-06-20 Instructions. Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon. Cover bowl with plastic wrap or foil. Refrigerate for at least 18 hours before serving.
From grannysinthekitchen.com


BEST PEA SALAD RECIPE EVER! - MOM FOODIE
2022-05-23 Crumble or chop the crispy bacon strips into bite sized pieces and add to the bowl. Add the diced red onion into the bowl. Cut the cheese into quarter inch cubes and also add to the mixing bowl. In a separate small bowl, mix the plain mayo and sour cream then whisk in the other ingredients for the dressing.
From momfoodie.com


RECIPE: WARM PEA AND LETTUCE SALAD STEP BY STEP WITH PICTURES
Author of the recipe. Ingredients for warm pea and lettuce salad: Green peas (fresh or frozen) - 200 g Green onions - 3 pcs Water - 1 tablespoon Lettuce leaves / Lettuce (lettuce, romaine, iceberg, or Peking cabbage) - 1/2 fork Butter - 1 tablespoon Lemon How to cook warm pea and lettuce salad step by step with photos. Wash the green onions and cut them into thin rings. …
From handy.recipes


HOMEMADE MAKE-AHEAD LAYERED SALAD RECIPE WITH PEAS AND BACON
In a bowl, mix together the mayonnaise and sweetener. In a large bowl, layer in this order: lettuce, onion, carrots, celery and peas. Spread the mayonnaise dressing evenly over the top. Finally, layer the cheese and bacon pieces on top. Cover and refrigerate the layered salad overnight so the peas can thaw and the dressing can liquify a bit.
From foodfitnesslifelove.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #vegetables     #easy     #beginner-cook     #spring     #vegetarian     #dietary     #seasonal     #inexpensive     #greens     #lettuces     #brunch     #3-steps-or-less

Related Search