Vegan Whole Wheat Biscuits Recipes
WORLD'S BEST WHOLE WHEAT BISCUITS
This is my favorite biscuit recipe, and it is so easy to make because there is no shortening to cut in. The bonus is they are made with healthy whole wheat. I always make these at Thanksgiving because I have plenty of heavy cream on hand. You can substitute white whole wheat flour or whole wheat pastry flour, but regular whole wheat flour works fine. And did I say they are easy? They can't fail. The recipe is from "1000 Vegetarian Recipes" by Carol Gelles
Provided by thebivster
Categories Breads
Time 25m
Yield 12-14 biscuits, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Grease a baking sheet.
- In a large bowl, stir together both flours, the sugar, baking powder, and salt.
- Using a fork, gradually stir in the cream until a soft dough is formed.
- On a lightly floured board, knead the dough 10 to 12 times. Re-flour the board and pat into a circle or rectangle 1/2 inch thick. Using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares).
- Place on prepared baking sheet and bake 15 to 18 minutes or until golden on top.
- Variation: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.
Nutrition Facts : Calories 237, Fat 15.1, SaturatedFat 9.2, Cholesterol 54.3, Sodium 487.8, Carbohydrate 22.9, Fiber 1.5, Sugar 2.2, Protein 3.8
FLUFFY WHOLE WHEAT BISCUITS
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g
More about "vegan whole wheat biscuits recipes"
WHOLE WHEAT VEGAN BISCUITS — THE SKINNY FORK
2019-11-08 Directions: Preheat the oven to 425 degrees F. and line a baking sheet with parchment paper or a silicone baking mat for easy clean up. Whisk …
From theskinnyfork.com
Estimated Reading Time 3 mins
From theskinnyfork.com
Estimated Reading Time 3 mins
WHOLE WHEAT VEGAN BISCUITS - NOURISHED BY CAROLINE
2018-12-04 To make this recipe vegan, I used vegan margarine/butter and I replaced buttermilk with my own mix of almond milk and apple cider vinegar. …
From nourishedbycaroline.ca
Estimated Reading Time 2 mins
From nourishedbycaroline.ca
Estimated Reading Time 2 mins
WHOLE WHEAT VEGAN BISCUITS [VEGAN] - ONE GREEN PLANET
2021-05-27 Preheat oven to 425°F. Line a baking sheet with parchment paper. Add the flour, baking powder and salt to a large bowl (or the bowl of a stand …
From onegreenplanet.org
Servings 10-12Estimated Reading Time 3 mins
From onegreenplanet.org
Servings 10-12Estimated Reading Time 3 mins
VEGAN WHOLE WHEAT BISCUITS - SHARON PALMER, THE …
2020-10-04 Preheat oven to 350 F. Place flours and baking powder in a medium mixing bowl. Add baking powder and stir well. Cut in margarine with a …
From sharonpalmer.com
4.8/5 (5)Total Time 25 minsCategory BreadCalories 164 per serving
From sharonpalmer.com
4.8/5 (5)Total Time 25 minsCategory BreadCalories 164 per serving
EASY NO-FAIL WHOLE WHEAT BREAD - LOVING IT VEGAN
2016-03-24 Instructions. Add the flour to a mixing bowl with the yeast and salt and mix together. Dissolve the maple syrup in the warm water and then add to the dry ingredients. Mix – don’t knead – until you have a sticky well combined …
From lovingitvegan.com
From lovingitvegan.com
BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES
2013-08-22 Preheat oven to 450 degrees F (232 C), and add lemon juice to almond milk to make “vegan buttermilk.”. Set aside. In a large mixing bowl, whisk together dry ingredients. Add cold butter and use fingers or a pastry cutter to …
From minimalistbaker.com
From minimalistbaker.com
FLUFFY, BUTTERY VEGAN BISCUITS YOU SHOULD BAKE TODAY
2020-07-28 Whole Wheat Vegan Drop Biscuits. Credit: deya aven. View Recipe. It doesn't get much easier than these drop vegan biscuits. Simply mix up your dough, drop some spoonfuls on your baking sheet, and it's time to hit …
From allrecipes.com
From allrecipes.com
SOMETHING FOR EVERYONE: WHOLE WHEAT VEGAN BISCUITS
2018-11-30 Healthier biscuits made whole wheat and vegan. These are perfect for holiday entertaining! Serve as a side on your holiday table or eat for breakfast or as a snack topped with nut butter. Either way, these biscuits are …
From blog.stokesstores.com
From blog.stokesstores.com
FLUFFY WHOLE WHEAT BISCUITS RECIPE - VEGAN FOODIEZ
Heat up the oven to 220 C (425 F). Add apple cider vinegar to the plant milk, stir and set aside. In a medium bowl, sift the flours, add the rest of dry ingredients (baking powder, sugar, salt). Crumble the coconut oil into the mix with fingers …
From veganfoodiez.com
From veganfoodiez.com
EASY WHOLE WHEAT DAIRY-FREE BISCUITS RECIPE - GO …
2014-02-12 Instructions. Preheat your oven to 450ºF. For the biscuits, whisk together the flour, sugar (if using coconut sugar or evaporated cane sugar, I recommend powdering it in a spice grinder first), baking powder, and salt in a …
From godairyfree.org
From godairyfree.org
VEGAN CHOCOLATE-COVERED DIGESTIVE BISCUITS RECIPE
2020-04-15 Roll and Bake the Biscuits: On a generously floured surface, roll dough until just shy of 1/4 inch (4.7mm), using as much flour as needed along the way to prevent sticking. Dust away excess flour with a pastry brush and decorate with a docking tool if you like. Cut into 2 3/4–inch rounds and transfer to a parchment-lined half sheet pan.
From seriouseats.com
From seriouseats.com
FLUFFY VEGAN WHOLE WHEAT AND ALMOND FLOUR BISCUITS
Feb 24, 2021 - Vegan whole wheat and almond flour biscuits make a delicious weekend breakfast or brunch alternative. Click the title for the recipe. Feb 24, 2021 - Vegan whole wheat and almond flour biscuits make a delicious weekend breakfast or brunch alternative. Click the title for the recipe. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca
From pinterest.ca
VEGAN WHOLE WHEAT SOURDOUGH BISCUITS – ALWAYS EAT PLANTS
2016-10-18 Directions. Preheat oven to 425 degrees F. Mix whole wheat flour, salt, baking soda, and baking powder together in a large bowl. Cut the solid coconut oil into cubes and use a fork to combine until only small pieces remain and it starts to form a sand-like consistency.
From alwayseatplants.com
From alwayseatplants.com
VEGAN WHITE WHEAT BISCUITS | TASTY KITCHEN: A HAPPY RECIPE …
Using a food processor, combine sliced margarine with flour, baking powder and salt until crumbly. Add almond milk until just combined. With biscuits, the less you mix, the better. Spray a 12-count muffin tin with non-stick spray; divide the batter evenly. I like really big biscuits so I use a larger 6-count tin. Sprinkle the tops with rosemary.
From tastykitchen.com
From tastykitchen.com
EASY VEGAN WHOLE WHEAT BISCUITS RECIPE | RECIPES VIDEOS
2 cups whole wheat pastry flour 4 teaspoons baking powder 1 tablespoon stevia powder 3/4 teaspoon salt 1/4 cup coconut oil, at room temperature 1 cup almond mil. Directions: Preheat oven to 450 degrees F (230 degrees C). Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture ...
From cookingrecipe.trade
From cookingrecipe.trade
VEGAN WHOLE GRAIN COCONUT OIL BISCUITS - OCCASIONALLY EGGS
2017-09-02 Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper. Add the flour, baking powder, salt, and coconut sugar to the bowl of your food processor with the blade attachment in place. Pulse until combined. Drop the coconut oil in …
From occasionallyeggs.com
From occasionallyeggs.com
WHOLE WHEAT VEGAN DROP BISCUITS WITH COCONUT OIL
Preheat your oven to 425°F. While waiting, line your baking sheet with parchment paper. Mix flour, baking powder, sugar, and salt in a large bowl. Chop the solidified coconut oil with a knife or a blender until it resembles coarse crumbs. Put the mixture in a bowl together with coconut milk and coconut oil.
From coconutoils.com
From coconutoils.com
VEGAN WHOLE WHEAT BISCUITS - SUSAN'S VEGAN JOURNEY
2022-03-06 Start with 1 cup of whole wheat flour in a bowl and add 1 tbsp. of baking powder, mixing well. Add 1/2 cup of yogurt or one single sized serving of yogurt.
From susansveganjourney.com
From susansveganjourney.com
WHOLE WHEAT VEGAN PUMPKIN BISCUITS | RECIPE | VEGAN PUMPKIN, …
1 1/3 tbsp Baking powder. 1/2 tsp Baking soda. 1 tbsp Coconut sugar. 1 tbsp Pumpkin pie spice. 1/2 tsp Salt. 2 3/8 cups Whole wheat flour, white.
From pinterest.ca
From pinterest.ca
HOMESTYLE 100% WHOLE WHEAT VEGAN BREAD
Instructions. Add your ingredients to your breadmaker in the order soecified by the manufactuar. My bread maker (and MOST) bread makers say to add the liquids first followed by the dry ingredients. Select the loaf size. The above allotments will make a 2 pound loaf. Select the Whole Wheat cycle on your bread maker.
From bakingveganbread.com
From bakingveganbread.com
HEALTHY OIL-FREE VEGAN BISCUITS - A VIRTUAL VEGAN
2022-03-04 Within 15 minutes you can be pulling a batch of vegan drop biscuits from the oven. These really are the best healthy biscuits! Here's how to make them: Mix the milk and vinegar together. Mix the dry ingredients together in a large mixing bowl. Combine the two. Drop scoops onto a baking sheet then bake.
From avirtualvegan.com
From avirtualvegan.com
EASY VEGAN WHOLE WHEAT BISCUITS RECIPE | RECIPEMOTION
Ingredients: 2 cups whole wheat pastry flour 4 teaspoons baking powder 1 tablespoon stevia powder 3/4 teaspoon salt 1/4 cup coconut oil, at room temperature
From recipemotion.com
From recipemotion.com
FLUFFY WHOLE WHEAT BISCUITS (DAIRY FREE, SOAKED, VEGAN)
2009-03-24 1 1/2 teaspoons baking powder. 3/4 teaspoon salt. 1-The night before, measure the flour into a medium size bowl. Using a pastry cutter, or a fork and knife with a cutting motion, cut in the palm oil or coconut oil into the flour. When the oil is …
From thenourishinggourmet.com
From thenourishinggourmet.com
VEGAN LOW FAT WHOLE WHEAT SOUTHERN-STYLE BISCUITS & VEGAN F…
For the biscuits: Preheat oven to 400 F. Whisk the flour, baking powder and salt together in a large bowl and transfer to your food processor with the dough blade (if you have it). Pulse the food processor a few times, until all of the tofutti has been mixed in and little balls have formed. Transfer back to the bowl and stir in non-dairy milk.
From happyherbivore.com
From happyherbivore.com
VEGAN, WHOLE WHEAT BISCUITS (WITHOUT BUTTER OR OIL!)
2021-06-16 Instructions. Preheat oven to 450 degrees F (232 C). Add lemon juice to almond milk to make “vegan buttermilk.”. Set this aside. In a large mixing bowl, whisk together the dry ingredients. Add cold applesauce and use fingers or wooden spoon to combine well.
From plantedwithkatie.com
From plantedwithkatie.com
VEGAN WHOLE WHEAT BISCUITS | RECIPESTY
Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a …
From recipesty.com
From recipesty.com
OLD-TIMEY HOMEMADE VEGAN WHOLE WHEAT BISCUITS RECIPE WITH JAM
2013-03-29 Makes one dozen. Ingredients. 1 1/2 cups whole wheat pastry flour ½ cup unbleached all purpose flour 1 tablespoon baking powder 1/2 teaspoon fine sea salt
From ecosalon.com
From ecosalon.com
VEGAN BISCUITS RECIPE (OIL-FREE!) - THE VEGAN 8
Step 4: Use a 2 3/4 inch biscuit cutter and press down into the dough and slightly twist it and lift up. You should get 4 biscuits the first time. Step 5: Piece back the excess dough together gently and any loose pieces, just press/pinch back together. Pat it back down to 3/4 inch and you should get 6 biscuits total.
From thevegan8.com
From thevegan8.com
THE EVOLUTION OF PERFECTED FAT-FREE, WHOLE-WHEAT VEGAN BISCUITS …
Preheat oven to 400F. Grease a cookie sheet and set aside. Core an apple and quarter. Add apple to a blender or food processor with a splash of water and pulverize into the consistency of applesauce, adding a touch more water if necessary and set aside. In a mixing bowl, whisk flour, baking powder and a pinch of salt.
From happyherbivore.com
From happyherbivore.com
EASY VEGAN WHOLE WHEAT BISCUITS RECIPE | RECIPES VIDEOS
2017-02-16 Recipes Videos. Home; Recipes. All Chicken & Beef Deserts Pasta Salads Smoothies. Salads. Chunky Monkey Pancakes. Deserts. Spicy Herb Chicken Pasta. Smoothies. Blackberry Spinach Salad. Deserts. Blueberry Cheesecake Protein Shake. Kids Menu. Chicken & Beef. Rocky Road Ice Cream. Chicken & Beef. Soft Double Chocolate Cookies. Chicken & …
From yummy.video
From yummy.video
VEGAN, WHOLE-WHEAT BISCUITS – HEALTH CULTURE
Leave a Comment on Vegan, whole-wheat biscuits. Reading Time: < 1 minute Reading Time: < 1 minute
From healthcultureapp.com
From healthcultureapp.com
HOW TO MAKE FLAKY, FLUFFY VEGAN BUTTERMILK BISCUITS (WFPB, OIL-FREE)
2021-02-17 What ingredients do I need to make vegan buttermilk biscuits? Basically, you don't need many ingredients for delicious buttermilk biscuits: Cashew butter or almond butter. Almond milk. Lemon juice or apple cider vinegar. Whole wheat flour (or spelt) Almond flour (blanched almonds) Baking powder. Maple syrup. Sea salt or Himalayan salt. Baking soda
From veeatcookbake.com
From veeatcookbake.com
BEST EVER VEGAN BUTTERMILK BISCUITS - MY DARLING VEGAN
2020-10-07 In a small bowl, whisk together the soy milk and the apple cider vinegar. Let the mixture sit for about 5 minutes. This allows the milk to curdle slightly to make vegan buttermilk.
From mydarlingvegan.com
From mydarlingvegan.com
FLAKY COCONUT OIL BISCUITS [VEGAN + WHOLE WHEAT] — BAKED GREENS
2018-11-17 Instructions. 1. Preheat oven to 425 degrees Fahrenheit. 2. Measure out all dry ingredients into a medium-sized mixing bowl. Add in coconut oil and use a fork to mash the coconut oil into the flour mixture. The coconut oil should be well dispersed into the flour, with pieces no larger than a pea remaining. 3.
From bakedgreens.com
From bakedgreens.com
'CHICKEN' AND WHOLE WHEAT BISCUITS [VEGAN] - ONE GREEN PLANET
Preparation. Pre-heat to 425°F. Mix the milk and vinegar and allow them to sit for a few minutes. The milk will start to curdle a bit. This is good. Then add in the rest of the ingredients ...
From onegreenplanet.org
From onegreenplanet.org
FLUFFY VEGAN BISCUITS – VEGAN YUMMINESS
2013-04-26 Fluffy Vegan Biscuits. Prep Time 5 mins. Cook Time 10 mins. Course: bread, Breakfast. Cuisine: American. Servings: 10. Calories: 128 kcal. Author: Lindsay Reynolds. Ingredients 1 1/2 cup white whole wheat flour made out of white whole wheat berries, or just use regular whole wheat 1 1/2 cup unbleached all purpose flour 1 1/2 tablespoon Rumford baking …
From veganyumminess.com
From veganyumminess.com
BEST VEGAN BISCUIT RECIPE - SHANE & SIMPLE
2019-10-18 Preheat the oven to 450 F˚. Mix the almond milk with the apple cider vinegar and set aside. Add all the dry ingredients to a large mixing bowl and whisk together until everything is well combined. Gently cut the applesauce into the flour mixture with a whisk or fork.
From shaneandsimple.com
From shaneandsimple.com
THE BEST WHOLE WHEAT BISCUITS RECIPE {VIDEO} - FOOLPROOF LIVING
2018-11-21 No worries! Use my favorite buttermilk substitute below: Ingredients: 1 cup whole milk + 1 tablespoon white distilled vinegar (or freshly squeezed lemon juice) Method: Whisk the two ingredients in a bowl. Place it in the fridge and let it …
From foolproofliving.com
From foolproofliving.com
THE BEST WHOLE WHEAT BISCUITS ⋆ 100 DAYS OF REAL FOOD
2022-03-15 Heat oven to 450 degrees. Combine all dry ingredients in a medium bowl and whisk with a fork. Cut the butter into small pieces and mix it into the dry mixture. Mash the butter pieces into the mixture using the back of a fork. It’s okay if the mixture just looks like tiny butter chunks covered in flour. Pour in the milk.
From 100daysofrealfood.com
From 100daysofrealfood.com
WHOLE WHEAT VEGAN PUMPKIN BISCUITS - HEALTHY SLOW COOKING
Measure the flour into a blender or food processor. Process until the flour is finely ground. This will take several minutes in a food processor. Pour the flour into a medium mixing bowl. Add the baking powder, rosemary, salt, and pepper. Cut in the pumpkin puree and coconut oil with a pastry cutter or two knives.
From healthyslowcooking.com
From healthyslowcooking.com
OIL-FREE VEGAN BISCUITS - PASS THE PLANTS
2019-10-02 Making vegan biscuits is rather straightforward, just substitute vegan butter for the dairy butter. But if you are trying to cut back on oil or cut it out altogether, it becomes a trickier proposition. Most of recipes I’ve seen floating out there in the cloud (fluffy like biscuits, of course) are pretty complicated or have a lot of ...
From passtheplants.com
From passtheplants.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love