Monster Toes Recipes

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MONSTER TOES RECIPE



Monster Toes Recipe image

Make this Monster Toes Recipe for your favorite ghouls and goblins on Halloween-but you could make these luscious lime-flavored cookies any time of year! This simple Monster Toes Recipe takes only four ingredients.

Provided by My Food and Family

Categories     Confections

Time 29m

Yield Makes 18 servings, 1 cookie each

Number Of Ingredients 4

1 cup butter, softened
2 cups flour
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
18 berry-shaped gummy candies

Steps:

  • Heat oven to 350°F.
  • Beat butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
  • Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
  • Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 4 g, Protein 2 g

FRANKENSTEIN'S MONSTER'S TOES



Frankenstein's Monster's Toes image

Make these Halloween treats easier with sugar cookie mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/3 cup butter or margarine, melted
1 egg
1/2 teaspoon almond extract
7 drops green food color
36 whole blanched almonds
1/2 teaspoon red food color

Steps:

  • In large bowl, stir cookie mix, flour, melted butter, egg, almond extract and green food color until soft dough forms. Cover; refrigerate 1 hour.
  • Meanwhile, place almonds and red food color in resealable food-storage plastic bag; shake bag until almonds are evenly coated with food color. Place on paper plate or waxed paper to dry. Set aside.
  • Heat oven to 375°F. For each cookie, roll heaping teaspoonful of dough into 2 1/2-inch finger shape. On ungreased cookie sheets, place shapes 2 inches apart.
  • Press almond, colored side up, into one end of each "toe" to look like toenail. About 1 inch from each end of each "toe," squeeze dough slightly; with knife, gently make lines in dough to look like knuckles.
  • Bake 6 to 8 minutes or until set. (Cookies should not brown along edges.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 6 g, TransFat 1/2 g

GRUESOME MONSTER TOES



Gruesome Monster Toes image

Make and share this Gruesome Monster Toes recipe from Food.com.

Provided by Mika G.

Categories     Dessert

Time 20m

Yield 22 cookies

Number Of Ingredients 4

12 ounces white candy coating, coarsely chopped
green food coloring paste
22 Nutter Butter sandwich cookies
11 crows candies, halved lengthwise

Steps:

  • In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
  • Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
  • Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.

Nutrition Facts : Calories 150.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 3.2, Sodium 65.4, Carbohydrate 18.4, Fiber 0.3, Sugar 14.1, Protein 2.1

MONSTER TOES (FOR HALLOWEEN)



Monster Toes (For Halloween) image

Make and share this Monster Toes (For Halloween) recipe from Food.com.

Provided by Pam-I-Am

Categories     Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 lb cocktail franks
6 -8 flour tortillas
ketchup or mustard
toothpick

Steps:

  • Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
  • Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
  • Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
  • Roll each wiener in a tortilla strip around one end and secure with a toothpick.
  • Place on a cookie sheet.
  • Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

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